Whether this 3 passenger Mercedez Benz S350 will accommodate your highest expectations. Mercedez Benz S350 features Maximum number of passengers 3 , Maximum number of baggage 3 and Air-conditioning for backseat passengers available and lots of leg room. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to please every demand. Your safety is our primary concern so we will get you to your destination and back at the reasonable cost. So relax and enjoy the ride!
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
OVERVIEW Complete with a redesigned front spoiler and rear diffuser, for a sportier and more confident stance, and a new, dynamically-styled fender badge that is sure to become a future design classic, the new V8 S Convertible is an irresistible proposition for every journey. Beneath the bonnet of the Continental GT V8 S Convertible beats a monstrous heart: a 4.0 litre, twin-turbocharged V8 engine generating 680 Newton metres (502 lb.ft) of torque. Despite its muscular powerplant, the Continental GT V8 S Convertible is remarkably efficient with CO2 emissions at a mere 258 g/km, due in no small part to the use of variable displacement. But this supercar performance doesn’t mean a compromise on comfort. Thanks to the four layer construction of its retractable roof, the GT Convertible accommodates up to four people with the hood up in the same unflustered refinement as its hard-topped sibling.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 30
days before the trip for full refund
Cancel 12
hours before the trip for full refund
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
BLT STEAK – opened in New York City in 2004 as a revolutionary modern American Steakhouse by celebrity chef, Laurent Tourondel and is now in Hong Kong. An extensive range of the best prime steaks available from US and Australia are complemented by an array of custom designed entrees, appetizers, salads, poultry, fish and shellfish, all with classic vegetable side dishes. Desserts of American classics and French specialties are a feature. BLT Steak offers endless beverage options as well, including a creative selection of wines, many available by the glass. Perfect for weddings, parties and private events, BLT Steak offers al fresco dining with amazing harbour views.
Noah's hall can be flexibly customized for breakout sessions, seminar rooms, exhibition halls or even dinner seating arrangements depending on customer needs. The 6 meter tall hall, which can accomodate up to 500 guests, is equipped with 7 projector screens included the main projector screen measuring 5 meter and width of 7 meters, making this an ideal place for any event.
Pique the interest of your taste buds with witty gourmet fare that’s all about the beef. Beef & Liberty is our modern homage to the original beefsteak clubs and, we hope, the best hamburger you will have tried in a while.
We have a great dining space & a rooftop to host private events!
A cozy bar and lounge serves its signature cocktails with bar snacks. It is located near HKU Station B2 Exit, which is easily accessed.
Urban Park, is a Modern European eatery that offers a grassy retreat in the middle of the city. Modern, elegantly designed with a 1,500 sq ft grass laid terrace, great for alfresco dining, picnic parties, wedding cocktails and dinners.
Urban Park has an elegant cosy indoor dining area and a spacious outdoor garden that could accommodate approximately 100 guests for cocktail parties and dinners. It is an elegant and romantic rooftop wedding venue to exchange your vows!
Urban Park is focused on experimenting with new ways of cooking, it aims to do so without pretension. Instead, the focus is on serving fresh and delicious food that is bursting with flavour. Created as a space to gather with friends, Urban Park offers a variety of sharing dishes that were designed to create more interaction among diners.


















