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Lee Garden Two conference room is located at one of Hong Kong’s Grade A commercial building in Causeway Bay, making it an ideal location for both business and leisure. This location is easily reach by various means of local transportation like MTR, Bus routes, and Taxi. With its’ convenient location and our latest technology provision for conferencing, Lee Garden Two is certainly an excellent option for you to hold your meeting and conference in Hong Kong.

Royal View Hotel is situated at the waterfront between Lido and Ting Kau beach, overlooking Tsing Ma and Ting Kau Bridge and the South China Sea beyond. Being located at Tsuen Wan, hotel provides shuttle service, carrying guests to and from Tsuen Wan, Tsim Sha Tsui and is convenient to different shopping and sightseeing districts. Hotel is very near to the Airport and HK Disneyland, also it is easily accessible to Ngong Ping 360 and the Central.

Situated on a landscape garden, surrounded by lush bushes, the outdoor swimming pool is the perfect place to relax.

Our modern décor and great ambience coupled with the semi-open-air design allow our guests maximum dining enjoyment. We are conveniently located in the heart of Tsim Sha Tsui right across from K11 mall on Mody Road, easily accessible by MTR (exit N4 via K11 mall) or by any other means of transportation.

Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

Park-in Easy Book is available for all day booking, accommodating up to 250 people. It is suitable for seminars, classes, press days, exhibitions, parties and art events, etc. We have support for promotions, designed, catering and equipments as well. Charity organisations can have concessionary pricing. We are currently having partnerships with MSF, Oxfam, World Vision, Chief Group, etc..

** Rental rate starts from HK$180 for non-busy hours
** Buffet rate starts from HK$150
** For long-term rentals or rentals more than 5 hours, please contact us for more discounts!

Free Equipment includes:
1. Wifi
2. Toilets
3. Notebook
4. LCD Projector
5. Object Projector
6. Microphone
7. White Board
8. White Board Pen
9. Design and Printing Service
10. Catering and Staff Arrangement Service

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.