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Mercedes Benz S-Class 350

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Hang Bong Commercial Centre, 28 Shanghai St, Yau Ma Tei, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 649.00 HKD 590.00Book Now
Airport Transfer HKD 1,210.00 HKD 1,100.00Book Now

Vehicle Description

4-Seaters Available
Full leather seats
Full electric adjustable front and rear seats
Super spacious Executive backseat
Panoramic skylight
Free wi-fi; phone charger; mineral water

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Mercedes Benz S-Class 350 can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Hourly: HKD 600.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Toyota Alphard

  • 6
  • 2

Spacious and luxurious, highly aerodynamic, and class leading trunk capacity.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 873.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

See Also

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If you are planning a wedding look no further, Mercedes Benz S-Class 350 can be used in wedding packages for the following wedding venues:

  • Shore

    Shore, where water meets the land, is named after the confluence of its 'onshore' main dining room specialising in prime steaks and the 'offshore' lounge area serving one of the most exciting drinks menus in town. The 10000ft² split-level venue aims to bring nature into a modern interior space. Its 'onshore' main dining room is conceptualised as a natural earth's land and can seat up to 80 persons for banquets and private dining. The 'offshore' lounge, meanwhile, is designed for entertaining and networking, which can accommodate up to 200 guests for private parties with drinks and canapés. The spacious 1800ft² outdoor terrace with comfortable sofas, wooden high tables and booth seating is ideal for alfresco social gatherings, casual lunches and corporate events of up to 200 guests. The lounge and outdoor terrace can be combined into a larger space for grand-scale events of up to 400 persons.

  • Yi's Kitchen

    Restaurant – Yi’s Kitchen餐廳 – 頤膳房 

    Located at Block H of Middle Zone, Yi's Kitchen is a 2-storey restaurant that provides quality food and beverage services to visitors of Jao Tsung-I Academy. With its flexible settings and professional culinary and service teams, it is also an ideal venue for weddings, private parties and corporate functions. 

    In additional to the Food and Beverage arrangement provided by Yi’s Kitchen, Jao Tsung-I Academy provides different kinds of facilities for various events such as Conference Room, Theater, Lecture Hall and Resources Centre. Guests are welcome to rent the facilities to enhance the dining experience.

  • Café Renaissance

    Café Renaissance is an ideal place for all-day-dining. No matter whether it is breakfast, lunch and dinner buffets, weekend brunch or à la carte menu, you can taste an array of international favorites and local specialties meticulously prepared by our chefs. Perfect for celebration events.

  • Triple O's - Wan Chai

    Triple O's is the premium quick service burger restaurant for people who crave great tasting burgers or want to try Hong Kong's most loved hand scooped milkshakes.

  • Something Wild

    Something Wild is a restaurant inspired by the great outdoors and the outdoor lifestyle. You can have your party in the woods of this busy city! Our restaurant is about 4000 sq feet with two party rooms for 20 persons and 8 persons. We have professional sound and lighting system plus a projector for various functions.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.