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Perfect for a wide range of events such as birthday parties, brunches and other celebrations. We have very flexible party packages to suit your needs.

Bao Bei, means “BABE” in Chinese, is a new “Made in Hong Kong” Lounge & Eatery concept located in Hong Kong’s nightlife hub. Bao Bei will be serving customers Asian themed comforting dishes like Steamed Baos, alongside a variety of small and sharing plates with a playful twist.

At the lounge, mixologists will be shaking Asian themed cocktails and pouring your favourite Asian Craft Beer. Each sip and bite will give patrons an immersive experience into an environment that blends elements from both East and West perfectly.

Fujiyama Mama brings diners a unique and fun-filled Japanese dining experience with a feel-good Rock & Roll vibe. Situated atop the peak with sensational view, the restaurant offers an extensive selection of Japanese cuisine in western style with a sophisticated twist with ingredients imported freshly from Japan. The bespoke Cider Rita revolutionizes the drinking culture by letting diners make and mix their own drink to their liking.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

The décor of Lai Bun Fu transports guests back to the colonial days of yesteryear, with the sophisticated marbled floors, forest green panelled walls and refined Chinese antiques, as old favourite Chinese songs are played in the background.

"Ga Gi Nang" is a Teochew dialect. One of the province in China. It means Family, Our own people or taking it into a deeper level "Brotherhood". But we are serving Tex-mex cuisine here at Ga Gi Nang.

The reason why we name it Ga Gi Nang is because we all want to have a place to have people bonding together.

A place that we could share our daily life with good foods, drinks and atmosphere. In order to make every customers feel like home as we treat every person as our own people (Ga Gi Nang).

For our name, most of the people in Hong Kong knows what's the meaning of Ga Gi Nang, for that we making it special and easy for people to remember us.