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T0Y0TA Vellfire/Alphard

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Hang Bong Commercial Centre, 28 Shanghai St, Yau Ma Tei, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 880.00 HKD 800.00Book Now

Vehicle Description

6 to 7-Seaters Available
Full leather seats
Double sunroof
Automatic double switches
Free wi-fi; phone charger; mineral water

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

T0Y0TA Vellfire/Alphard is used in the following tour packages:

Tour & Sightseeing in Hong Kong for 3 hours

Kowloon, Hong Kong

Minimum of 3 hours
For a Tour within Hong Kong
Sightseeing

HKD 1,110

3 hours

Pricing options

Cities Served

T0Y0TA Vellfire/Alphard can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Hourly: HKD 800.00

Airport Transfer: HKD 2,100.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 605.00

Airport Transfer: HKD 770.00

No Hidden Fees, Service Charge Included
Cancel 2 days before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Hourly: HKD 680.00

Airport Transfer: HKD 980.00

No Hidden Fees, Service Charge Included
Cancel 72 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

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If you are planning a wedding look no further, T0Y0TA Vellfire/Alphard can be used in wedding packages for the following wedding venues:

  • Studio Nineteen

    A cozy place in classic decoration with Live Bands and different musicians, playing Jazz, Pop and Rock music.

  • Hei House

    Located in Wanchai’s new hot spot, Lee Tung Avenue - Hei House is the destination for all foodies and a place to celebrate good times.

    We pull the best ingredients from all over the world like crab roe and pork knuckles from England, truffle from France, local seafood  to create something quintessentially innovative in modrern South East Asian cuisine.  

    We have 2 bars in house, which both have their own character, tropical mocktail and cocktail downstairs and sophisticated wine and cocktails upstairs.

  • The Ocean & Cabana

    THE OCEAN

    A stretch of floor-to-ceiling windows reveals panoramic sea views, complemented by striking textural finishes that harness the beauty and spirit of the deep blue. From its booths and tables inspired by coral reefs to tailor-made ceramics inspired by oceanic flora, every feature evokes a sense of serene oceanic bliss.  

    Space is a luxury, and THE OCEAN’s expansive 8,000 square-foot setting – complete with private dining rooms featuring built-in aquarium walls that house hundreds of hovering jellyfish – was designed to accentuate its size without sacrificing intimacy. The space commands attention with exquisite interior design elements, while maintaining a sense of tranquility under the sparkling backdrop of Repulse Bay. 

    THE OCEAN sets the standard for luxurious entertaining. A place where design, attention to detail and cuisine meet harmoniously to redefine the ultimate dining experience.


    CABANA 

    With refined Japanese baths, elegant private cabins and lounge beds for glorious sunny days, Cabana is a haven of leisure and luxurious relaxation, located on Hong Kong’s Southside.     

    At just over 12,000 sq.ft, the open-air rooftop is a spacious escape from the city – whether as a getaway venue for a group of friends who want to party in style, or even for those who desire a perfectly quiet corner to relax in comfort.

    A ‘Crown Jewel’ on Hong Kong’s Southside, Cabana is a venue bathed in sunlight, and cooled by a gentle breeze from the sea. It is a tranquil environment to unwind - the ultimate weekday paradise to enjoy a little peace and quiet, while sipping on crafted cocktails and fresh juices, and enjoying a memorable meal from the menu.

    On weekends, friends gather to celebrate the sunshine and the sunset; the atmosphere ratchets up a few party notches with international DJ’s spinning as Champagne corks pop, and everyone enjoys Hong Kong’s own Riviera lifestyle.

  • ESPACE

    ESPACE is a multi-purpose events venue conveniently nestled in the very heart of Central – with expansive views over Exchange Square and IFC, this generous 4000ft² private, customizable indoor space is a true rarity in Hong Kong.

    With a prime location in Central, ESPACE is conveniently located at Connaught Road Central, right next to Central MTR Exit A, and only minutes away from the city's premier business buildings and best-loved shopping malls like The Landmark, Exchange Square & IFC.

    ESPACE features a Main Events Hall, a Library Lounge, as well as a Private Room (Privato). With an urban chic contemporary design, the multi-purpose ESPACE caters to flexible event and exhibition design, with state-of-the-art amenities to complement.

    • Main Events Hall – 2000ft² and served by a spacious reception area of 500ft², with a comprehensive range of AV amenities and flexible room partitions
    • Library Lounge – 250ft², features a wall of books all flooded with natural light as well as coffee bar amenities
    • Private Room (Privato) – 550ft², an exclusive membership only space, that serves as a cigar room, offering a luxurious gentlemen's haven

    All three spaces are available for private rental, providing an integrated event haven for pre and post-function enjoyment, be it a private seated cocktail area or a wind-down cigar puff.

    Pricing:

    Main Hall Zone 2 - 1000 sqft - Half Day ($12,000) and Full Day ($15,000)

    Main Hall Zone 1 - 1500 sqft - Half Day ($18,000) and Full Day ($22,000)

    Privato - 550 sqft - Half Day ($8,000) and Full Day ($10,000)

  • Spiga

    Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.

    The cinematic 1950s Italian interior design by Joyce Wang Studio will wander diners to various unique thematic spaces capturing the romance and intrigue of vintage Italy. 

    Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.