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in Kowloon, Hong Kong

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in Kowloon, Hong Kong

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in Kowloon, Hong Kong

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in Kowloon, Hong Kong

Launched by the founders of the popular “Three Butchers” online deli, Feather & Bone brings the same top-quality, 100% grass-fed meat sourced directly from Australian farmers to the heart of Hong Kong. Through our online shop, customers can get the same premium cuts of meat hand-sliced by our butcher. Our market-fresh fruits and vegetables are selected daily by our dedicated staff, as well as a hand-picked selection of seasonal products exclusively imported from Europe and the US. 

Filled with an array of goods on the shelves of the store with an elongated wooden platform to provide the best venue for private parties, product launched and wine tasting.

i-wine Place is a totally refurbished heritage building along Hong Kong Heritage Trail of Sheung Wan. It is an open space of 1000 sqft. with an open kitchen and kitchen facilities. Its European style décor with warm and cosy lighting made it suitable for fine dining, wine tasting, networking cocktail, corporate events, seminars, private parties, etc.. 

Asian Fusion cuisine menu and western style menu available for selection. The venue can accommodate 20 people for fine dining and 30 people for non-dining events, with a 300 sqft. Moroccan style décor VIP cigar and whisky lounge with TV suitable for 8-12 people private secluded parties. Also, wine pairing canapé is available for wine tasting. Let's come for great wine with food and wine pairing expertise!

The décor of Lai Bun Fu transports guests back to the colonial days of yesteryear, with the sophisticated marbled floors, forest green panelled walls and refined Chinese antiques, as old favourite Chinese songs are played in the background.

Specializing in agave spirits including Mezcal as its namesake along with Tequila and Sotol. Many of the premium spirits on offer are unique to Mezcalito as they have been imported from Los Angeles and Mexico City. Other notable mentions include an array of hand crafted signature cocktails prepared by the talented bar staff alongside several bottled beers, and wines both by the glass or bottle.

The atmosphere is upbeat yet comfortable, complimented by the stylish lounge furniture, perfect for after work drinks to unwind with smooth RnB and hip-hop jams.

Artisan & Co is a 1,500 square feet venue with retail and classroom area which can hold up to 50. Induction cooker and sink is attached to each seat, especially suitable for holding training and workshops. Japanese tatami area and bar table area make the venue suitable to be a party room which can carry up to 50.

We are conveniently located beside the MTR station. For F&B, we can help to prepare external food and technical equipment.

Packages for party and event such as private parties, corporate meeting, training/ team building etc., can be tailor-made depends on individual requirements.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.