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T0Y0TA Vellfire/Alphard

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Hang Bong Commercial Centre, 28 Shanghai St, Yau Ma Tei, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 880.00 HKD 800.00Book Now

Vehicle Description

6 to 7-Seaters Available
Full leather seats
Double sunroof
Automatic double switches
Free wi-fi; phone charger; mineral water

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

T0Y0TA Vellfire/Alphard is used in the following tour packages:

Tour & Sightseeing in Hong Kong for 3 hours

Kowloon, Hong Kong

Minimum of 3 hours
For a Tour within Hong Kong
Sightseeing

HKD 1,110

3 hours

Pricing options

Cities Served

T0Y0TA Vellfire/Alphard can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Hourly: HKD 450.00

Airport Transfer: HKD 880.00

No Hidden Fees, Service Charge Included

Hourly: HKD 427.00

No Hidden Fees, Service Charge Included

Hourly: HKD 605.00

Airport Transfer: HKD 880.00

No Hidden Fees, Service Charge Included
Cancel 2 days before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Hourly: HKD 600.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

See Also

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If you are planning a wedding look no further, T0Y0TA Vellfire/Alphard can be used in wedding packages for the following wedding venues:

  • You Experts

    Located in the buzzing Lan Kwai Fong, it only takes 5-minute walk from Central MTR Station. The 900 square feet space can fit 55 guests. Other equipment such as complimentary Wifi or audio system etc are all well prepared. For food and drinks, guests can either bring their own F&B, order from the outside restaurant or request us to prepare in advance. We can also pre-order oyster and red wine with 5%off for guests who hire our venue.

  • Yuan Yang Cafe

    Yuan Yang Cafe located on Spring Garden Lane at Wan Chai. "Yuan Yang" signifies harmony and happiness, it is two halves forming a perfect One, blending old and new, east and west.Together we bring the new Hong Kong style dining experience to a new height! 

    Our professional team can design and tailor-made all kinds of party themes and creative menus for your special occasions!

  • Moofish

    Exciting new Steak & Seafood restaurant has now opened in North Plaza Discovery Bay...
    Perfect for private events and parties!

  • 08 Studio

    08 Studio is a photography studio located in Chai Wan. This 1800-sqft. space is a great place for your photo/video shooting to capture your memorisable moments.

  • Spiga

    Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.

    The cinematic 1950s Italian interior design by Joyce Wang Studio will wander diners to various unique thematic spaces capturing the romance and intrigue of vintage Italy. 

    Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.

  • Yum Cha

    YUM CHA adopts a playful twist on Chinese cuisine, while maintaining traditional Chinese flavors. Dining at YUM CHA is made memorable with a number of “camera eats first” moments that are meant to arouse both your visual interest and your appetite. YUM CHA emphasizes the use of fresh, seasonal, and quality ingredients. YUM CHA proudly serves food with no added MSG.

    The décor at YUM CHA is reminiscent of a number of nostalgic Chinese dining traditions. A variety of decorative items such as traditional Chinese serving utensils and birdcages appear as a reference to the old teahouses of the past.