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Toyota Alphard

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Mega Trade Centre, 1 Mei Wan St, Tsuen Wan, Hong Kong

Vehicle Description

Whether this 5 passenger Toyota Alphard will fit your highest expectations. Toyota Alphard features Maximum number of passengers 5 , Leather seats and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always neat interior. The driver is save speaks reasonable English and willing to satisfy every demand. Your safety is our primary concern so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 5
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Toyota Alphard can be used for pick-up and drop-off services in the following airports in Tsuen Wan District, Hong Kong:

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Hourly: HKD 500.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included
Cancel 72 hours before the trip for full refund
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Read Cancellation Policy for this vendor

Party Bus

  • 55
  • 50

Party Buses

Cities:

Party Bus - 20 Person

  • 20
  • 5

Cities:

Hourly: HKD 109.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

See Also

  • Sedan vehicles

    in Tsuen Wan District, Hong Kong

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  • SUV vehicles

    in Tsuen Wan District, Hong Kong

  • Van vehicles

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  • Coach Bus vehicles

    in Tsuen Wan District, Hong Kong

  • Party Limo Bus vehicles

    in Tsuen Wan District, Hong Kong

Toyota Alphard can be used for private chauffeured transfers in the following hotels in Tsuen Wan District, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard can be used in wedding packages for the following wedding venues:

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    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

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