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BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.

Assaggio Trattoria Italiana is an oasis of country elegance and rustic charm. Situated at Hong Kong Arts Centre in Wan Chai, it is the place where art and vibrancy meet. The alfresco patio offers a spectacular view of the Victoria Harbour. The award-winning interior is adorned by antique furniture and art pieces, offering an atmosphere of bucolic enchantment. No matter it is wedding reception, cocktail party, luncheon, dinner, buffet, corporate conference or product showcase, Assaggio sets your event with style and character.

Assaggio has received the quality seal of Ospitalità Italiana, a certificate that recognizes the authenticity of its Italian cuisine. The savoury Italian gourmet curated by our professional chefs and the premium selection of Italian wine completes your event beautifully.

Assaggio has three unique wedding themes for couples tying the knot in style. Each motif comes with specially-designed e-invitation card, unity sand ceremony and homemade Italian cookies for guests. The three distinctive motifs are:

• Citrus Fantasy
• Boho Chic
• Fairy Garden

It's all about pork!

The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

Pig out with us and find out what Tom's piggy journey is all about!

Jaspas Beach Club is a great venue for a party.
Located on the pristine Sai Kung Country Park waterways, it provides the perfect venue for a private party.
Contact us for a catering quote and see how we can make your next party one to remember.

The JBC has easy access via the public pier and can be booked for both day and evening events.
Perfect for Birthday parties, Anniversary dinners, Bucks & Hens parties or just about any celebration you can imagine.
Power, sound system and fully functional kitchen provide all you need for an event to remember…. Or even just a private long lunch.
Contact us for pricing and catering package options.

HIGE Izakaya (ひげ / 髭) – a casual place for after-work drinking in late-night izakaya style. Hidden on a quiet street – the Castle Road in Mid-level, Hong Kong. A few steps away from the Caine Road. Restaurant set up with cozy chiling décor in tatami style that you’d be likely to find in any local Japanese town. Specializing in kushiyaki (aka-meat skewer) bites and quality sakes as well as whiskey and draught beer. With three types of seating to fit any mood; communal seating around the mini bar, three private alcoved booths and one VIP room, fit in any any kinds of hangout.

Our focus is to show diners a series of dishes that combine creativity and various Japanese cooking techniques. Besides the specialties of the grill, HIGE has a sophisticated menu of Sakana – a variety of small dishes, the best pairing for alcohol drinks (Sake, Homemade Shochu Soda & Whiskeys).We also specializes in Omakase offering different tasting menu that will take you through your senses and enhancing your extraordinary tasting experience.

- Fresh Ingredients -

HIGE serves only the finest quality ingredients available. We source our product from the most reputable and highly respected suppliers and fishermen. Globally whenever possible. Our fresh seafood flown in 1 / 2 times a week mainly from Japan, to assure freshness and quality. Items are prepared to order and not all ingredients are listed, so please let us know about any allergies or other concerns when ordering.

With its polished wooden floors that render warmth and complementing clean lines Wagyu's interior is stylish and modern, which is matched with a menu offering a fresh approach to the traditional steak restaurant. Whilst our menu is centered on the Australian Wagyu steak – famous for its marbling, great flavor and tenderness – it boasts plenty of other mouth-watering dishes including seafood, a range of pastas and salads drawing inspiration from Asia, the Middle East and the Mediterranean. Whether you are opting for our crispy and delicious Parma Pizza, Linguini Vongole, the freshly imported Australian Barramundi slowly cooked with Chinese herbs and spices served on a bed of bok choy or our notorious “Death by Chocolate", Wagyu is one of Hong Kong's premier and welcoming alfresco dining destinations. Open for all-day dining & although technically a restaurant, Wagyu is also a popular watering hole and Wyndham hotspot at happy hour, after dinner and especially on weekends. Wagyu can be booked for exclusive events and parties for the entire venue or smaller groups. Wagyu also offers home and office catering and delivery service. Premium VIP packages with a variety of budgets in mind. Contact us to discuss how we can make your next event one to remember.