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Organize a spectacular celebration or event at Le Meridien Ballroom. Stretching across 160 sq m (1703 sq ft), this stunning hall boasts abundant natural daylight, the views of the lush green hills and the South China Sea, and 4 meter high ceiling. The ballroom can host up to 120 guests with ease. For small scale events, it can be separated into two sound-proofed function rooms.

Boasting spacious indoor and outdoor dining areas, la terrazza is the ideal venue for various types of private gatherings or festive celebration. With its location in the vicinity of the Sha Tin Marriage Registry, la terrazza is perfect for a blissful wedding party.

Equipped with top-notch wine and dine facilities and services such as audio, visual and broadcasting facilities, as well as indoor and outdoor bridal room and floral arrangement*, la terrazza endervours to ensure the event reaches perfection with various arrangments.

Casual and unpretentious, Pivo Czech Bar blends simple and classic designs to bring an authentic Czech ambience to Civic Square in Elements. Decorated with bronze beer pipes, patterned tiles and stone table tops, the Bar gives a contemporary yet rustic atmosphere for an unparalleled dining and drinking experience from picturesque Central Europe. With its name “Pivo” meaning beer in Czech, the Bar sets the standard for the classic Czech experience with an exclusive variety of beers and liqueurs.

Diners can pair their beers and cocktails with a selection of hearty Czech classics for a complete dining experience. Featuring traditional delicacies such as Crisp Fried Carp Fish Fritters with Potato Salad and Caper Herb Dip, Classic Bohemian Goulash Soup in Wheat Bread Roll, Czech House Platter with Mixed Sausages, Pork Belly and Cabbage and Roasted Bone Marrow with Braised Oxtail and Bread Dumplings, Pivo Czech Bar gives discerning diners a taste of Czech Republic with a traditional flare.

The beverage menu emphasizes a wide range of Czech traditional beers brewed and distilled using age-old techniques. Guests can enjoy their top national draught beers Pilsner Urquell and Kozel Dark as well as a wide range of bottled beers including Staropramen and Primator Lezak.

The Bar also specializes in an array of vodkas that are uncommon in town like Zubrowka Bison, Chopin and Beluga, an impressive list of Absinthe including La Fee Bohemian and Pastis Henry Bardouin, and signature cocktails namely Green Goblin (Stolichnaya Vodka, Absinthe, Melon Liqueur, Lemon, Rosemary, Ginger Ale, $92), Rusky Splash (Russian Standard Vodka, Aperol, Grapefruit Juice, Soda) and Wild Lush (Stolichnaya Vodka, Lime, Triple Sec, Passion Fruit Purée, Wildberry), which are perfect for those who wish to unwind with friends and try something new in town.

Hidden on the third floor of No 1 Lyndhurst Terrace, with a 2,800 sq.ft. space, HQ by Terrace Concepts showcases the best of gaming, with a selection of beer pong, flip or slap cup, pool tables and a dedicated arcade zone with a permanent fixture of multi-player Mario Kart.

Sharing the same sensational views of the Hong Kong harbour and Kowloon skyline as Isola Bar & Grill, Isobar is a chillout lounge bar and terrace. It is an ideal destination for a casual lunch, late night bite, or after work cocktail or glass of wine chosen from its exceptional drinks list. The bar’s resident DJ spins laid back tunes nightly on every Thursday and Friday from 5pm onwards. 

Capacity: Indoor maximum 100 persons cocktail style 

Seated lunch/dinner maximum 30 persons; 60 persons including high chair

Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.