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Mini Bus

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6 Sun Yip St, Chai Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now
Airport Transfer HKD 1,320.00 HKD 1,200.00Book Now

Vehicle Description

Whether this 28 passenger Mini Bus will meet your highest expectations. Mini Bus features Maximum number of passengers 28 , Maximum number of baggage 20 and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to satisfy every request. Your safety is our primary goal so we will get you to your destination and back at the low price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 28
  • Maximum number of baggage 20
  • Air-conditioning for backseat passengers available

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Cities Served

  • Hong Kong,
  • Are you looking for Coach Bus in another city?

Mini Bus can be used for pick-up and drop-off services in the following airports in Hong Kong, :

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  • 10

11 Passenger sprinter Van

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Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included
Cancel 2 days before the trip for full refund
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Mini Bus can be used for private chauffeured transfers in the following hotels in Hong Kong, :

If you are planning a wedding look no further, Mini Bus can be used in wedding packages for the following wedding venues:

  • The Drunken Pot

    The Drunken Pot has ‘fishing market’ ambience with traditional carved wooden door, dangling lights, rustic walls, a bar designed like an old market vendor with aged wood, and colourful hand-painted signs and graffiti telling old fishing tales. Amid the timeless look is a gigantic ‘street art’ mural by Hong Kong urban contemporary artist Ben Pickering representing the vibrant, cosmopolitan scene in Hong Kong, with a traditional Japanese ‘Goddess of the Sea’ sharing local produce.

  • Campfire Creative

    Surrounded by historic industrial buildings, Campfire Creative will be assisting Hong Kong’s artist/designer with our newly opened location. 

    Campfire Creative provides all necessary features for a growing artist/designer; fully equipped workshop, photo studio, event space, catwalk for fashion show and all you need to get work done.

    This location is 5 minutes away from the WCH MTR station.

    The team will be happy to give you a tour. Don't hesitate to check out our event page; you might find something interesting for you!

  • PARTY FEVER K

    We have two party rooms in San Po Kong. The 3000 sqft. Party Fever K is in Chinachem Industrial Mansion (2 minutes from Exit A2 of Diamond Hill MTR Station), while the 10000 sqft. Party Fever T is in Sheung Hei Factory Building (5 minutes from Exit A2 of Diamond Hill MTR Station). We could provide a party space which can accommodate up to 120 people. We do also provide planning services for private or corporate parties. We aim for create an unforgettable party for you!

    Themed room list: 

    K01  Indiana (5-8pax) Minimum 5 pax
    K02  Big Macaron (15-30pax) Minimum 15 pax
    K03  Yellow Duck (10-20pax) Minimum 12 pax
    K05  Candy Room (12-25pax) Minimum 12 pax

    *Kids under 3 years old: Free, 3-11 year-old kids: half-priced
    *1 free drinks for each person
    *Extra fees for shooting.

  • QMO

    A cool, relaxed bar that also happens to a be casual, creative restaurant. QMO is where great wines meet their perfectly paired dishes, where your busy days meets a chilled happy hour, where friends meet friend and lovers meet to be together. At QMO we’re obsessed with breaking down the culinary barriers, with inspired creations that are simple and uncomplicated.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • ALTO

    ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.

    The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.