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Mini Bus

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6 Sun Yip St, Chai Wan, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now
Airport Transfer HKD 1,320.00 HKD 1,200.00Book Now

Vehicle Description

Whether this 28 passenger Mini Bus will meet your highest expectations. Mini Bus features Maximum number of passengers 28 , Maximum number of baggage 20 and Air-conditioning for backseat passengers available and lots of leg room. This car is well-maintained and always clean interior. The chauffeur is save speaks reasonable English and willing to satisfy every request. Your safety is our primary goal so we will get you to your destination and back at the low price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 28
  • Maximum number of baggage 20
  • Air-conditioning for backseat passengers available

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Cities Served

  • Hong Kong,
  • Are you looking for Coach Bus in another city?

Mini Bus can be used for pick-up and drop-off services in the following airports in Hong Kong, :

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Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

See Also

  • Sedan vehicles

    in Hong Kong,

  • Limo vehicles

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  • Hummer vehicles

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  • SUV vehicles

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  • Van vehicles

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  • Coach Bus vehicles

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  • Party Limo Bus vehicles

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Mini Bus can be used for private chauffeured transfers in the following hotels in Hong Kong, :

If you are planning a wedding look no further, Mini Bus can be used in wedding packages for the following wedding venues:

  • Gaylord Indian Restaurant

    Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

    Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • Oolaa

    Oolaa is a unique all day dining and drinks destination. Located on Soho's Bridges Street, at the ground floor of the luxury residential complex CentreStage, Oolaa is a 6000ft² venue housing a restaurant, lounge bar, cafe corner and private dining area all under one roof. With a seating capacity of 200 guests or 450 standing, Oolaa restaurant, with its intimate outdoor terrace, “fine wine corner", wood fired pizza oven, serves an array of high quality unpretentious worldly cuisine; with a wine list to match.

    The Bar area exudes a loungey atmosphere with its classic design and elegant drink list…..the perfect spot for a pre-dinner cocktail, happy hour with colleagues or to ring in the weekend with friends! After the dinner shift, Oolaa's loungey bar will slip into something a little bit more comfortable with some soulful tunes and sinful grooves, while the drinks keep on flowing.

    Last and certainly not least, Oolaa's cafe corner is an early morning haven for Central's city slickers and a Bridge Street's weekend hang out. Comfy sofas and chairs, the smell of ground Illy coffee and freshly baked pastries will lure you in and make it tough to leave.

    Oolaa provides the perfect venue for a variety of events …large and small. Flexible options abound with the venue being used for a wide variety of exclusive events from product launches, corporate parties, private business lunches to party celebrations with live music and a host of audio visual options. Please contact to arrange a time to discuss your needs with our events team, your one stop events venue in the heart of Central. Private catering and delivery also available.

  • The DogHouse Kowloon

    If you are doggedly determined to have a good time, you can’t go past The DogHouse in TST.


    The large seat venue is in a popular harbour side strip in Tsim Sha Tsui that offers a fantastic harbour backdrop.

    It rocks at night, with the band that plays long and late, seven days a week.

    Apart from being a local ‘watering hole’ to watch important sporting fixtures televised from around the world, the venue can accommodate a large groups for parties. Last Christmas, 500 Santas converged on the venue after a Twitter request ran amok around Hong Kong via a sporting group gathering and The DogHouse resembled a scene from the movie, ‘’Bad Santa’’.

    Although for many we are party and pub central - don’t overlook the food. The menu offers something for everyone, including an all-day breakfast. The Singapore Noodles is great any time of the day or night, the chili con carne has just the right kick. Other favourites include burgers with giant fries, and the ever popular ribs.

    The wine list is pretty decent too and easy to follow. Because we are loyal dogs to all of our many followers, and like to help them have a great time, whether they are with their family for a quiet meal or off the leash and on the lash.

  • Nahm

    NAHM, VIETNAMESE & THAI – exotic tastes featuring Asia’s most popular food styles, Nahm delights guests with fine dining in a contemporary setting. Truly in a league of its own, Nahm doesn’t only serve the best Vietnamese and Thai cuisine, but is unquestionably among the best restaurants of its type in Hong Kong. Located in the iconic elements shopping mall, Nahm offers all day dining.