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Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

*Please note BoConcept is only available for corporate events including wine tasting, product launches and PR events*

BoConcept is centrally located on the busy and exciting Wyndham Street in Central. It features a two-storey furniture showroom that is well designed and coordinated to make event guests feel like they are attending a cozy event at a good friend's home. The highlight of the showroom features a New York apartment style room which connects to an spacious, quiet outdoor terrace. This is a different kind of venue which offers a comfortable and more intimate event space, not to mention probably more sofas to sit on than any other venues!

Blow Up Studios is a professional photography studio conveniently located in Quarry Bay, just a few hundred yards from Quarry Bay MTR station. 

The studio consists of a large white cyclorama shooting area, a make up & changing room, plus a kitchen, washroom and client relaxation area. 

An array of high end professional Camera (Canon & Phase One) and Lighting (Broncolor) & grip equipment is also available for rental at competitive prices.

We can also provide professional assistants (digital/lighting/production) to assist your shoot if required.

For small to medium sized business meetings, Hong Kong Parkview offers three fully-serviced conference rooms catering for groups of 16 up to 28 persons, with new audio and visual conferencing technology, LCD projectors and WiFi access available inside each.

Khana Khazana is the only vegetarian restaurant in Wan Chai with a well relaxed ambiance and a special menu. This represents the right value for your busy business lunches or a weekend break with your loved ones.

From starters to Tandoori dishes, you can find a whole variety of curries, desserts available on the menu. The place is loaded with Indian veggie delights and traditional cuisines you can’t miss out. You’ll feel an instant connection once you enter this place as it is finely decorated with trendy paintings.

Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in a historic 1950’s two-storied building within PMQ, the new landmark of Hong Kong’s creative ecology, at SoHo in Central.

Following on his highly successful openings in London, Singapore, Shanghai and Hong Kong, Aberdeen Street Social serves Atherton’s modern British cuisine, bar bites, delicious desserts and great cocktails.

Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue has outdoor terraces on both floors for alfresco dining and gardens surrounding the property.

UPSTAIRS - RESTAURANT houses a contemporary restaurant inviting an intimate dining experience, with a private room and outdoor terrace overlooking the gardens.

DOWNSTAIRS - BAR & BISTRO is a cosy room with a long bar and outdoor patio for all-day socialising! A menu of British comfort favourites, delicious desserts to share, bar bites and great cocktails makes it the perfect spot for all-day casual dining, afternoon tea with friends and pre or post dinner drinks till late.

Aberdeen Street Social is operated by the JIA Group which also includes 208 Duecento Otto, Mak Mak, 22 Ships. Duddell’s, Chachawan, Ham & Sherry and Meen & Rice.

Depending on the size of your group, we are able to reserve the semi-private dining room, the Upstairs Restaurant, Downstairs, Bistro & Bar or the whole venue.

Aberdeen Street Social is perfect for lunches, dinners, cocktails, weekend brunch, weekday afternoon tea, product launches, press events, wine tastings, corporate events, after-work drinks, private parties and celebrations, etc.