Mercedes Benz will fit your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is accurate speaks fluent English and willing to go extra mile for every demand. Your safety is our main goal so we will get you to your destination and back at the reasonable price. So relax and enjoy the ride!
This vehicle is used for the following tours & packages:
Hong Kong Wedding Car Package for 8 hours
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 24
hours before the trip for full refund
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Hong Kong Island, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 24
hours before the trip for full refund
License plate LG8325, LE4575 Date of manufacture January 2004, November 2003 Car array Japan TOYOTA Coaster BB59R-ZEMQZ Car length 7.725 m (L) x 2.025 m (W) x 2.6 m (H) Wheelbase 4.435m Maximum load 5.25 tons engine TOYOTA L4 OHV 4,104cc Turbo horsepower 136ps / 2,600 rpm Torque 38.9 Kgm / 1,200-2,200 rpm Emission Standards EURO III Gearbox Manual 5 front speed suspension Front: double rocker and torsion bar spring : tail shaft with leaf spring brake Front ventilation disc, rear drum exhaust brake auxiliary brake Body Japan TOYOTA Coaster (bullet, square lamp models) air conditioning Japan TOYOTA original air-conditioning seat LG 8325 28 seats, 380mm wide, 2 + 2 arrangement, the German Volgel velvet hair LE 4575 28 seats, 380mm wide, 2 + 2 arranged, the mainland made artificial leather combing
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
BLT STEAK – opened in New York City in 2004 as a revolutionary modern American Steakhouse by celebrity chef, Laurent Tourondel and is now in Hong Kong. An extensive range of the best prime steaks available from US and Australia are complemented by an array of custom designed entrees, appetizers, salads, poultry, fish and shellfish, all with classic vegetable side dishes. Desserts of American classics and French specialties are a feature. BLT Steak offers endless beverage options as well, including a creative selection of wines, many available by the glass. Perfect for weddings, parties and private events, BLT Steak offers al fresco dining with amazing harbour views.
If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.
Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.
Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.
Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.
Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.
A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.
With an open plan kitchen, large event space and an amazing terrace of over 2000 sq ft, Pomegranate Kitchen can host any event.
From a cooking class, cocktail party, special celebration corporate product launch, annual dinners, press conference or an evening of fine dining, we are the venue for you.
Our venue has been designed with a minimalistic feel, allowing us to create different looks and styles for every client.
Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.
A CHARISMATIC VENUE THAT MAKES YOUR EVENT SPECIAL:
INDOORS & OUTDOORS
4,700 sq ft net, spread over 3 inter-connected and well-proportioned spaces, including the sprawling Southside Terrace.
SERVICES
Services include high quality indoor and outdoor sound system, projector, DJ equipment, transportation from central or other location, parking spaces, etc. Our in-house catering by Artichoke Canteen offers a menu that encompass a wide selection of fine food with freshest ingredients for seated dinners, buffets or canapes style catering.
Located in the heart of Soho, The Herbivores Soho venue can cater up to 20 people with 4 outside seating. The venue is designed around a long wooden common table to create a lively ambience. As soon as you enter, it feels as if you are inside someone’s dining room; the design of the venue aims to bring a cozy dining experience for the diners. It is also equipped with a projector and audio equipment fit enough for any business events.






























