60- Coach Bus will meet your highest expectations. This vehicle is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to please every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the low price. So sit back and enjoy the ride!
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 12
hours before the trip for full refund
The Nissan Homy is classed as a luxury MPV (Multi Purpose Vehicle) which is produced by the Japanese automobile manufacturing company Nissan. Nissan Homy is very luxurious inside with some really great features. They are extremely spacious and comfortable and very popular amongst the celebrities. They are very reliable, well built and have good strong engines.
Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
Specifications: Exterior: Blue Emozione Interior: Beige Spec: STD Brake Callipers Smokers kit Bi-Xenon Headlamp AFS with washer Analogue Speedometer Power Rear Sunblind Premium Sound System Power Sunroof Heater Front Seats 8 way electric front seats with 2 way driver side memory 20" wheels Highgloss Ebano Wood Trim Executive package
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
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in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
in Kowloon, Hong Kong
The original Japanese restaurant of Lan Kwai Fong and still as popular as ever, Tokio Joe offers a traditional Japanese dining experience in a comfortable, entertaining atmosphere. Chef Wah ignites the central sushi counter with his masterful skills and innovative twist on traditional sushi and sashimi. Whether you chose Omakase or à la carte, your taste buds will be blown away by the fresh ingredients and meticulous preparation. House Special Rolls and Spicy Toro Tartar are not to be missed.
Inspired by the crazy nightlife and ferocious drinking culture of Japan, AMAZAKE is an izakaya and Japanese specialty bar combining the best of drinking's past, present and future. This is a safe haven for those restless souls who want an unforgettable night out filled with delicious foods, unbelievably creative cocktails and loads of some of Hong Kong's most favoured drinking games!
We wanted to pay homage to one of Japan's most beloved icons – the sumo wrestler - and re-imagined an izakaya and bar that would be ideal for these cherubic champions to play, relax and drink after a long hard day of wrestling on the mat.
"AMAZAKE" is named after the traditional Japanese drink made from fermented rice. The drink is normally sweet and popular to use in many Japanese food and drink recipes. It's even been considered as a homegrown hangover cure – perfect to chug down after a night out at our izakaya bar.
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
The space is a blank canvas that can be used for parties, photoshoots, launches, pop-ups, team building, board lunches and any kind of special celebration.
The 4938ft² Park Lane Room I-VI create a lingering impression with its grand entrance and 10ft ceiling. Presenting a far-reaching view of the city and Victoria Park from one of the hotel's highest levels, its oversized windows set a glorious scene in the morning and a romantic one after sunset.
A contemporary take on speakeasies, “I Know John” is a sophisticated, private lounge serving specialty mixologist-created cocktails and a carefully curated menu offering niche wines and whiskeys. Overlooking the famed Wellington Street, the refined, modern-rustic venue holds a 16-foot-long bar built with dark timber wood and illuminated oak blocks, and custom-made leather seats and couches. The cozy outdoor balcony serves as a perfect nook for intimate conversations.
Opening Hours:
Monday - Thursday: 6pm - 12am
Friday - Saturday: 6pm - 2am
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