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The original Japanese restaurant of Lan Kwai Fong and still as popular as ever, Tokio Joe offers a traditional Japanese dining experience in a comfortable, entertaining atmosphere. Chef Wah ignites the central sushi counter with his masterful skills and innovative twist on traditional sushi and sashimi. Whether you chose Omakase or à la carte, your taste buds will be blown away by the fresh ingredients and meticulous preparation. House Special Rolls and Spicy Toro Tartar are not to be missed.

If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.

The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.

Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.

Casual and unpretentious, Pivo Czech Bar blends simple and classic designs to bring an authentic Czech ambience to Civic Square in Elements. Decorated with bronze beer pipes, patterned tiles and stone table tops, the Bar gives a contemporary yet rustic atmosphere for an unparalleled dining and drinking experience from picturesque Central Europe. With its name “Pivo” meaning beer in Czech, the Bar sets the standard for the classic Czech experience with an exclusive variety of beers and liqueurs.

Diners can pair their beers and cocktails with a selection of hearty Czech classics for a complete dining experience. Featuring traditional delicacies such as Crisp Fried Carp Fish Fritters with Potato Salad and Caper Herb Dip, Classic Bohemian Goulash Soup in Wheat Bread Roll, Czech House Platter with Mixed Sausages, Pork Belly and Cabbage and Roasted Bone Marrow with Braised Oxtail and Bread Dumplings, Pivo Czech Bar gives discerning diners a taste of Czech Republic with a traditional flare.

The beverage menu emphasizes a wide range of Czech traditional beers brewed and distilled using age-old techniques. Guests can enjoy their top national draught beers Pilsner Urquell and Kozel Dark as well as a wide range of bottled beers including Staropramen and Primator Lezak.

The Bar also specializes in an array of vodkas that are uncommon in town like Zubrowka Bison, Chopin and Beluga, an impressive list of Absinthe including La Fee Bohemian and Pastis Henry Bardouin, and signature cocktails namely Green Goblin (Stolichnaya Vodka, Absinthe, Melon Liqueur, Lemon, Rosemary, Ginger Ale, $92), Rusky Splash (Russian Standard Vodka, Aperol, Grapefruit Juice, Soda) and Wild Lush (Stolichnaya Vodka, Lime, Triple Sec, Passion Fruit Purée, Wildberry), which are perfect for those who wish to unwind with friends and try something new in town.

We believe every beer has a story, connecting brewer to drinker. So we handcraft ours with dedication, using only the best ingredients, to bring you the purest & tastiest all-grain beer in HK.

Ophelia takes inspiration from Hong Kong’s history, waitresses in cheongsams sashay through the intimate alcoves and semi-private rooms, reminiscent of the city’s 19th century upscale opium dens which have been brought into modern day through the use of intricate metal work, handmade plush velvet furniture and resplendent peacock feathers.