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60- Coach Bus

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Bute St, Prince Edward, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 990.00 HKD 900.00Book Now
Airport Transfer HKD 1,540.00 HKD 1,400.00Book Now

Vehicle Description

60- Coach Bus will meet your highest expectations. This vehicle is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to please every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the low price. So sit back and enjoy the ride!

Other Related Vehicles

Cities Served

60- Coach Bus can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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NEW CONTINENTAL GT SPEED CONVERTIBLE

OVERVIEW Take in more of every spectacular journey, from the redesigned cabin of the new Continental GT Speed Convertible – the ultimate expression of the open top grand tourer. An ultra-high performance convertible, the new Continental GT Speed Convertible is capable of 0-60 mph in just 4.1 seconds, with a top speed of 203 miles per hour. But drive with the hood down and a new dimension is revealed: the open air, where every aspect of the comfort and power of the GT Speed Convertible seems amplified. And Bentley’s engineering team has ensured that the new Speed Convertible W12 engine and powertrain is just as fuel-efficient as the Continental GT, with an overall improvement of 12% in fuel economy, with a commensurate increase in tank range compared to the previous generation model.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 600.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

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If you are planning a wedding look no further, 60- Coach Bus can be used in wedding packages for the following wedding venues:

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    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

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    Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

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