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60- Coach Bus

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Bute St, Prince Edward, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 990.00 HKD 900.00Book Now
Airport Transfer HKD 1,540.00 HKD 1,400.00Book Now

Vehicle Description

60- Coach Bus will meet your highest expectations. This vehicle is well-maintained and always neat interior. The chauffeur is save speaks reasonable English and willing to please every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the low price. So sit back and enjoy the ride!

Other Related Vehicles

Cities Served

60- Coach Bus can be used for pick-up and drop-off services in the following airports in Kowloon, Hong Kong:

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Toyota Luxury MPV

Model: Toyota Alphard or similar Passengers: Max. 6 Baggage: Max. 3 Large / 4-5 Regular Comfort: Excellent for up to 5 people

Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 800.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included
Cancel 72 hours before the trip for full refund
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Read Cancellation Policy for this vendor

Hourly: HKD 400.00

Airport Transfer: HKD 1,200.00

No Hidden Fees, Service Charge Included

See Also

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  • Van vehicles

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  • Coach Bus vehicles

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If you are planning a wedding look no further, 60- Coach Bus can be used in wedding packages for the following wedding venues:

  • Club Primo

    Club Primo opens its doors in August 2015 in the midst of the most hippest area in Hong Kong, Lan Kwai Fong. An elegant lounge and games bar is positioned perfectly for lounging and just for a fun night out. Club Primo serves premium champagne and cocktails, hot resident DJ Kit, bar snacks and promises a night of fun.

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.

  • Southside Terrace

    Southside Terrace, is part of Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.

  • The Cat Street Gallery

    The gallery space is a blank canvas with white walls and grey floors. It is your space to create and is perfect for pop-ups, press events, brand launches and more!

  • Feather & Bone

    Launched by the founders of the popular “Three Butchers” online deli, Feather & Bone brings the same top-quality, 100% grass-fed meat sourced directly from Australian farmers to the heart of Hong Kong. Through our online shop, customers can get the same premium cuts of meat hand-sliced by our butcher. Our market-fresh fruits and vegetables are selected daily by our dedicated staff, as well as a hand-picked selection of seasonal products exclusively imported from Europe and the US. 

    Filled with an array of goods on the shelves of the store with an elongated wooden platform to provide the best venue for private parties, product launched and wine tasting.