Hunghom Commercial Centre Block A, 37-39 Ma Tau Wai Rd, Hok Yuen, Hong Kong
Whether this 28 passenger 28 Seaters Coach Bus will meet your highest expectations. This car is well-maintained and always clean interior. The driver is punctual speaks reasonable English and willing to satisfy every demand. Your satisfaction is our main goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Hong Kong Island, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Hong Kong, ; New Territories, Hong Kong; Hong Kong Island, Hong Kong; Kowloon, Hong Kong
OVERVIEW From the moment your hands grasp the new Continental GT Speed’s sport steering wheel, you’re aware you’re taking control of Bentley’s ultimate two-door coupé. The twin-turbo engine produces an awe-inspiring 635 PS and 820 Nm of torque yet, thanks to the variable power assisted steering – which provides increased economy and reduced emissions – the drive remains precise through the most demanding corner. The only equal of such limitless power is the exquisite refinement to be found in the Speed’s redesigned cabin. This introduces a more dynamic look to the upholstery, with a smaller, tighter diamond pattern. If you love to drive far and fast but insist on travelling in absolute luxury, the Continental GT Speed awaits.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong, ; Hong Kong Island, Hong Kong; New Territories, Hong Kong; Kowloon City District, Hong Kong
No Hidden Fees, Service Charge Included
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Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.
With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.
Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.
Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.
As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.
Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.
YUM CHA adopts a playful twist on Chinese cuisine, while maintaining traditional Chinese flavors. Dining at YUM CHA is made memorable with a number of “camera eats first” moments that are meant to arouse both your visual interest and your appetite. YUM CHA emphasizes the use of fresh, seasonal, and quality ingredients. YUM CHA proudly serves food with no added MSG.
The décor at YUM CHA is reminiscent of a number of nostalgic Chinese dining traditions. A variety of decorative items such as traditional Chinese serving utensils and birdcages appear as a reference to the old teahouses of the past.
BOUCHON BISTRO FRANÇAIS – take a stroll through the streets and tastes of Paris within the unique atmosphere of Bouchon. Cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of hors d’oeuvres, sample the charcuterie offerings, and enjoy traditional French salads, soups, cocottes, assiettes and desserts. A ‘Specialites Maison’ menu is offered daily. Indulge in Bouchon’s superb collection of French wines.
Casa Lisboa grandly opened in mid-2010, which is quickly recognized as one of the best authentic Portuguese restaurant in the town. The menu of Casa Lisboa displays a delicate understanding of flavours ensuring traditional Portuguese dishes are resurrected with a creative touch to arouse new delight to our patrons. Wonderful yet extensive selections of Portuguese wines, ranging from red, white, green, porto and even beer, are all imported directly from Portugal. The stylish yet cosy setting makes it an ideal venue ideal for both business dining or special occasions from large groups down to couples.
Located in iSQUARE, Tsim Sha Tsui, Kowloon. Carpaccio - Pasta Pizza & Vino offers Hong Kongers the opportunity to explore the daily trattoria experience, from the fast, dynamic dining in the morning, and lunch in afternoon to a casual yet elegant dining at night. Carpaccio takes the diner to Italy where one can enjoy the finest Italian fares made of the freshest seasonal ingredients. If you haven't got enough in the restaurant, stop by our in-store retail corner (Carpaccio casa) where some of the best Italian items such as special pasta, premium olive oil, Limoncello and many other delicatessens imported directly from Italy are available for guests to bring home!
Opening Hours
Monday - Friday: 11:30am - 11:00pm
Saturday, Sunday and Public Hoilday: 11:00am - 11:00pm
* all major credit cards accepted
Seek no longer for the most electrifying open-air lounge bar in Hong Kong! Hidden in the fifth floor courtyard of the swanky design hotel Vibes doubles up as a lush outdoor space to unwind in style or dance away the night.
Lotus-shaped open fires, running waterways and private cabanas amidst green bamboo groves and sweet frangipani trees create an exclusive haven in the city where unique treasure of liquid delights is right at hand.
Book a private cabana and charge up a hip night out with a cool urban edge. Party hard to live DJ music under the stars, kick back with breezy mojitos and exotic fresh fruit and flavored shisha pipes served by Vibes’ very own Egyptian shisha master who scores over 20 years of experience.
Thursdays take you straight to the Middle East with belly dancer show, Arabic lounge beats and mezze platters perfect for sharing with friends.
Perfect for wine tastings and corporate gatherings, exclusive product launches, pop-up gallery display, nightlife events, etc.















