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A contemporary take on speakeasies, “I Know John” is a sophisticated, private lounge serving specialty mixologist-created cocktails and a carefully curated menu offering niche wines and whiskeys. Overlooking the famed Wellington Street, the refined, modern-rustic venue holds a 16-foot-long bar built with dark timber wood and illuminated oak blocks, and custom-made leather seats and couches. The cozy outdoor balcony serves as a perfect nook for intimate conversations.

Opening Hours:
Monday - Thursday: 6pm - 12am
Friday - Saturday: 6pm - 2am

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.

*Exclusive offer - Enjoy 10% Off when booking Penser Concept through VenueHub*

Penser Concept provides a cozy environment for private art jamming parties, with huge variety of art and craft equipments and materials, all guests are able to have a fun time and enjoy the moment. Located in a convenient location, yet we have a balcony for barbecue parties to take place. At Penser Concept, you and your guests are guaranteed to be relaxed and chilled with an artsy vibe.

Minimum charge: $2400 for whole venue rental, includes painting packages for 15 persons. Drinks packages can be discussed and customised for each client, guests are always welcome to bring their own drinks too. Venue themes and decorations can be provided.

Available for a limited time only - until end of March 2017. Book this space fast!

The Sea View Conference Venue is located at IFC in Central. It is superbly decorated with a first class reception area and fully equipped with event and conference facilities which guarantee you with an unrivalled conference experience. 

If you want to host an exciting event having all your guests talking for days, Yun Yan is the best choice to impress your guests. With the accolade of the MICHELIN Bib Gourmand Recommended Restaurant, Yun Yan is recognized with its authentic Sichuan cooking. The interior radiates a modern Sichuan elegance. The warmth of wood and rustic brick walls create an impressive contrast against the contemporary furniture, filling the vibrant event with coziness. The elegant ceiling light decorations cast shades of shadows on the brick walls to manifest a ravishing charm. The open bar serves a variety of special drinks and alcohol.

The event menus are exquisitely designed by Yun Yan's Executive Chef Kenny Chan who is a son of a renowned Sichuan chef family. Besides holding major positions at famous restaurants in Indonesia, Thailand, Singapore and Canada, Chef Chan is granted the honorable title of Chef Rôtisseur by the Chaîne des Rôtisseurs. With endless creativity and over 40 years of experience, he creates modern Sichuan gourmet that embodies the versatility and variety of flavors in Sichuan cuisine. The professional culinary team led by Chef Chan is ready to present an authentic Sichuan feast that combines ingenious cooking and premium ingredients for you.

Yun Yan is situated at Times Square in Causeway Bay with a convenient transportation network. Together with the modern interior design and unique event menus, Yun Yan is a felicitous choice for corporate and private events.

FINDS’ charmed Nordic spirit carries on to its four function rooms suitable for private dining or small-scale celebrations.“Nordic Express” resembles a surreally-designed European train carriage with a large clock on one wall running backwards. “Nordic Winter” exudes elegant atmosphere of luxury and snowy winter romance featuring bright silver seats, white curtains on both sides and frosted glass mirror wall. “Nordic Summer” leaves guests feeling as if they stepped into the Nordic garden in midsummer. The framing of the main section of this room is laden with a peacock feather curtain and flower-lined walls and ceiling. “Hell” is designed in dark and sensual tone, incorporating the use of deep, smooth reds and blacks, irregularly placed long mirrors and human-sized candles. With exclusive views of the open kitchen, it offers the luxury experience of chef’s table where guests will be able to appreciate culinary artists making their masterpieces.