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A contemporary take on speakeasies, “I Know John” is a sophisticated, private lounge serving specialty mixologist-created cocktails and a carefully curated menu offering niche wines and whiskeys. Overlooking the famed Wellington Street, the refined, modern-rustic venue holds a 16-foot-long bar built with dark timber wood and illuminated oak blocks, and custom-made leather seats and couches. The cozy outdoor balcony serves as a perfect nook for intimate conversations.

Opening Hours:
Monday - Thursday: 6pm - 12am
Friday - Saturday: 6pm - 2am

The Optimist is a no service charge Northern Spanish-inspired restaurant and Barcelona chic bar located at 239 Hennessy Road. The three-storied restaurant and bar serves Asador-inspired grilled seafood and meat and creative cocktails and drinks with Spanish flair.

*Note the usage of Microphones or different music other than the venue is not allowed. Any decorations should be agreed with the management prior the event or else the management might refuse the usage of such.

Opening Hours for The Optimist:

Bar (G/F)
Monday to Thursday:
11:30 – 01:00
Friday & Saturday:
11:30 – 02:00
Sunday:
11:30 – 00:00

Dining Area (1/F) and Open Kitchen (2/F)
Sunday to Thursday:
Lunch: 12:00 – 14:30
Dinner: 18:00 – 22:30
Friday & Saturday:
Lunch: 12:00 – 14:30
Dinner: 18:00 – 23:00

The largest root-top in Eastern Kowloon commercial district, Sky Garden has stunning city and harbour views. Its elegant, spacious and flexible space design can cater for a wide range of events and celebrations. It is equipped with a wall-mount giant screen for live projection.

Serving exquisite Japanese cuisine, this restaurant has a chic sushi bar, a romanitic dining area and an outdoor Japanese garden seating available. Its sake bar has preparations for an astonishing variety of imaginative cocktails and saketini.

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

Hotcup is a private bar and nightclub venue located in Tsim Sha Tsui, it is close to the MTR Station, only 2 minutes walking distance. The layout of this venue is flexible, it can be transformed into different setting in order to cope with guests of different needs.