Hunghom Commercial Centre Block A, 37-39 Ma Tau Wai Rd, Hok Yuen, Hong Kong
Whether this 28 passenger 28 Seaters Coach Bus will meet your highest expectations. This car is well-maintained and always clean interior. The driver is punctual speaks reasonable English and willing to satisfy every demand. Your satisfaction is our main goal so we will get you to your destination and back at the low cost. So relax and enjoy the ride!
Specifications 7-speed PDK LED Tail Lights in 3D Design Bose Sound System Panoramic Roof
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
OVERVIEW THE DRIVER FOCUSED MULSANNE The new Mulsanne Speed is focused on the needs of those who enjoy driving their car and want to appreciate the full potential of the Mulsanne’s power. With all the luxurious craftsmanship of the new Mulsanne plus added sports styling and enhanced performance, it is the most dynamic, most exquisite expression of the powerful luxury for which Bentley stands. ONE OF THREE NEW MODELS The new Mulsanne Speed has been updated inside and out, as has its sister model, the Mulsanne. The range is now completed with the introduction of a third, completely new model, the Mulsanne Extended Wheelbase. NEW EXTERIOR DESIGN The new Mulsanne Speed is instantly recognisable, with a number of visible changes to the front and the rear of the car. The grilles, brightware, headlamp clusters and rear lamps have all been revised for a sleeker appearance. WIDER, REDESIGNED FACE The new radiator grille sits directly in front of the familiar Bentley matrix grille, its stainless steel vertical vanes spreading further across the front of the car than in earlier models. The lower grilles and the front bumper are also wider than on the previous incarnation of the Mulsanne, making the car appear closer to the road. DARKER ‘SPEED’ BRIGHTWARE The new front grille houses a dark tint matrix behind the new vanes, a theme carried through to the dark tint metal of the Bentley Flying ‘B’ wing vents and even the new dark tint lamp clusters, making it easy to distinguish the new Mulsanne Speed from its siblings. EXHILARATING PERFORMANCE Beneath the bonnet of the Mulsanne Speed lies a newly re-engineered 6.75 litre twin-turbocharged V8 engine. Designed to boost power, torque and acceleration, it can propel the Mulsanne Speed to 60mph in just 4.8 seconds (100 km/h in 4.9 seconds) and on to a phenomenal top speed of 190mph (305 km/h). SPORTING DETAILS THROUGHOUT Drilled alloy sports foot pedals and a knurled sports gear lever lend a dynamic edge to the opulence of the Mulsanne Speed’s handcrafted interior, while thoughtful touches abound, such as knurled chrome surfaces to prevent fingers from slipping on the organ stop air vents and a coined finish on the insides of the door handles. NEW HEADLAMP TECHNOLOGY The design of the headlamp cluster is retained, however the outboard secondary lamps have been moved upwards by a few millimetres, to align them with the lower rims of the main lamps, for a sleeker look. The washers now emerge from bright chrome discs in the centre of the daylight-running LED secondary lamps, to give a clean, uninterrupted look. Built-in light sensors and GPS integration enable the headlamps to operate automatically, with four different light modes, optimised for urban roads, country lanes, motorways and situations where the traditional main beam is required. STRIKING BENTLEY FLYING ‘B’ REAR LAMPS At the rear of the car, new light clusters glow with the three-dimensional form of the Bentley Flying ‘B’, while during the day, the ‘Speed’ dark tint is clearly visible on the reflective surfaces inside each lamp. NEW DIGITAL TECHNOLOGY Set into the sleek veneers of the dashboard, a new 8" touch screen controls the infotainment and vehicle systems, with 4G connectivity for faster response times, an improved user experience, and compatibility with Apple CarPlay. Google Maps*, satellite imagery and Street View* bring a new dimension to the navigation system, allowing the driver to see routes, junctions and destinations. Mobile phones and tablets can be connected to the car via Bluetooth, or the USB ports in either the Media Drawer or the glove box, allowing them to be charged while sharing their data. An in-car Wi-Fi hotspot provides high speed* access for eight such devices. NEW REAR SEAT ENTERTAINMENT SYSTEM The optional Bentley Theatre rear seat entertainment system features twin 10.4” touch screen tablets. Deployed electrically from within the backs of the front seats, they provide access to many of the car’s systems for back seat passengers, including journey and vehicle data, games, digital music and even DVDs. Thanks to the in-car WiFi, video calling, media streaming and cloud-based services are also available. The tablets can also be removed from the car. NEW EXTERIOR COLOURS AND VENEER OPTIONS Two new wood veneer options have been added to the range: Liquid Amber and Dark Stained Madrona. New exterior paint colours include Rose Gold and Julep.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
28/45-passengers
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
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in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
in Hong Kong Island, Hong Kong
If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.
Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.
Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.
Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.
Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.
A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.
Hidden on the third floor of No 1 Lyndhurst Terrace, with a 2,800 sq.ft. space, HQ by Terrace Concepts showcases the best of gaming, with a selection of beer pong, flip or slap cup, pool tables and a dedicated arcade zone with a permanent fixture of multi-player Mario Kart.
Ciao Chow is a new dining concept that houses Italian cafeteria, coffee bar and full bar under one roof, bringing premium Italian farm-to-table artisan food, specific-blend Italian espresso and craft beer and wine from Italy and around the globe to Hong Kong.
ITALIAN CAFETERIA IN THE HEART OF LKF - Located on the G/F of the newly-built California Tower, Lan Kwai Fong, in the wildly famous "California" space, the newly-opened Ciao Chow emphasizes a completely open kitchen, pizzeria, coffee bar and full wine bar with rose gold colour features evoking the feeling of Italian.
LATE OPENING HOURS - With its long operation hours – the restaurant is open until 2am on Sundays and weekdays, and until 4am on Friday and Saturday, Ciao Chow is the not-to-be-missed destination for late night diners looking for quality dining.
PIZZERIA - All pizzas are baked in the restaurant’s centerpieces – two specially-imported ovens with the highest degree of 450°C. Ciao Chow's pizzas will soon get the "Verace Pizza Napoletana" Certification, meaning Ciao Chow’s pizzeria and mozzarella bar will offer Hong Kong’s first and only VPN Pizza - the "true Neapolitan pizza". This means that the pizzas are made with only certain types of ingredients with approved equipment in traditional pizza-making methods. Moreover, a large variety of unique fresh toppings and DIY options are available for pizza lovers at Ciao Chow.
HANDMADE FRESH PASTA - Ciao Chow offers classic Italian handmade pasta dishes made with the freshest premium ingredients from Italy according to the authentic Italian tradition.
DiVino, located at the top of Wyndham Street, has become one of Hong Kong's most popular hangouts since it opened in March 2003. DiVino has been through a major renovation recently; the new interior design has divided DiVino into two main sections. The front dining area and lounge remain sophisticated and warm with its sleek dining arrangement with mirrors, warm lighting and walls; while the dining area and outdoor terrace at the back emphasize on conviviality of the atmosphere. The giant wooden puzzle, bamboo lamp and blackboard on the wall contrasted with red velvet sofa to give a homey and welcoming feel, lending an Italian air to the ambiance.
Opening Hours
Monday-Sunday & Public Holiday: 12:00nn - 6:00pm till late
* all major credit cards accepted
After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.
With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.
Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.
Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.
As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.
Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.
Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.
Opening Hours
Monday-Thursday: 12pm - 2am
Friday-Saturday: 12pm - 2:30am
Sunday & Public Holiday 11:30am - 2am
* all major cards accepted
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