Did you like Rolls-Royce Silverdawn? You can quickly check availability here.

Rolls-Royce Silverdawn

Write a review

16 Kam Sheung Rd, Kam Tin, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 6,831.00 HKD 6,210.00Book Now

Vehicle Description

Model Name: Rolls-Royce Silverdawn
Passenger : 3 Passengers + 1 Chauffeur
Number of doors: 4
Luggage: 3
Entertainment: Music (selectable)
Service: Newspaper, Magazine, Cold Water
Excellent choice for CEO's Business Meetings, Wedding or other Special Events.

Other Related Vehicles

Cities Served

Rolls-Royce Silverdawn can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

People who looked at Rolls-Royce Silverdawn also liked these vehicles

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

Rolls-Royce Silverdawn can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Rolls-Royce Silverdawn can be used in wedding packages for the following wedding venues:

  • ClubONE One Bay East

    Located at Grade A office town at Hoi Bun Road Kwun Tong, embraces 270 sea view. Blending its perfect setting with flexible arrangement and advanced conference facilities can ensure your meeting dramatically different and flawless. 

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.

  • Oasis Poolside

    Perfect Wedding Package

    From HK$11,688 plus 10% service charge per table

    20% discount for all weddings from now until September 19th 2017

    10% discount for all weddings between September 20th and December 31st 2017


    Located adjacent to Parkview's iconic swimming pool and wreathed by manicured gardens, Oasis Poolside offers tranquil intimate surrounds that captivate the senses and transport delegates far from the office. Ideally suited for al fresco brunch or lunch events, elegant cocktail parties held beneath the stars, or awe-inspiring gala dinners.

  • The Point - Pizza & Pasta

    What’s THE POINT?

    Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

    From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

    Gourmet food for everyday people.

    That’s THE POINT

  • Tango - Elements

    Tango introduces the seductive, rustic tradition of authentic Argentina steakhouses to The Element, serving prime cuts of beef over a traditional open fired oven, matched by an impressive Argentinian wine list.

    Tango brings this memorable Argentinian dining experience to Hong Kong with Latino passion and vibrancy, quality ingredients, authentic dishes served at traditional distressed timber tables and slick service.

  • Spiga

    Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.

    The cinematic 1950s Italian interior design by Joyce Wang Studio will wander diners to various unique thematic spaces capturing the romance and intrigue of vintage Italy. 

    Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.