| Type | Vendor Rate | Our Rate |
|---|---|---|
| Hourly | HKD 6,831.00 | HKD 6,210.00Book Now |
Model Name: Rolls-Royce Silverdawn
Passenger : 3 Passengers + 1 Chauffeur
Number of doors: 4
Luggage: 3
Entertainment: Music (selectable)
Service: Newspaper, Magazine, Cold Water
Excellent choice for CEO's Business Meetings, Wedding or other Special Events.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
7 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
4 seater
This vehicle is used for the following tours & packages:
Hong Kong Tour for 3 hours, Hong Kong Weddinng Car Service for 3 hours
Cities:
Hong Kong Island, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Specifications: Engine: 2.3L EcoBoost GTDi l4 Max. Output: 317ps / 5700rpm Max. Torque: 432 Nm / 3000rpm Transmission: 6-Speed automatic with paddle shifters Suspension: Front - MacPherson Strut system Rear - integral-link independent rear suspension
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Conveniently located in Central, one floor above Café Siam. Havana is a tranquil tropical oasis in the heart of Lan Kwai Fong. With an intimate inside bar featuring a light modern-colonial interior, a large outdoor terrace and fresh & distinguished rum cocktails it was awarded Hong Kong’s Best New Bar by HK Magazine in June 2013.
Only one short elevator ride from Café Siam, it’s the perfect spot for you to bring your client for a post-dinner night cap, to organize a ‘rum & cigar night’ or an intimatel & exclusive party.
Located in the heart of Soho, The Herbivores Soho venue can cater up to 20 people with 4 outside seating. The venue is designed around a long wooden common table to create a lively ambience. As soon as you enter, it feels as if you are inside someone’s dining room; the design of the venue aims to bring a cozy dining experience for the diners. It is also equipped with a projector and audio equipment fit enough for any business events.
The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.
The Executive Centre's Peak Boardroom is located at Two Exchange Square in Central. It is superbly decorated with a first class reception area and fully equipped with the latest presentation aids, audio-visual facilities, video-conferencing and internet. We provide a full array of support services from administrative assistance to IT backup to guarantee you with unrivalled conference experience.
Halcyon - pronounced- Hal-see-on- denotes a period of time that was idyllically happy and peaceful.
A cool edgy cafe by day that transitions into a cocktail/ music lounge at night.
The foundation of Halcyon is based on four fundamental policies-
*Great music- Funktion One sound system offering the perfect setting for international DJ's and musicians to play. No commercial music and no requests to keep the integrity of the music in the venue.
* Strict but unpretentious door management policy to ensure venue is never crowded and dress code is adhered to.
* Amazing service- creating the perfect setting for business meetings, client drinks or drinks with friends.
*Artisan Cocktails- A team of highly trained mixologists with a passion for cocktails serving up fresh and exciting new flavors.













