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Wooloomooloo Prime (TST) brings the Wooloomooloo Dining Experience to another level. Situated on the top floor of The ONE, the iconic shopping mall in the heart of Tsim Sha Tsui, the restaurant and lounge will surely be the perfect place for couples, friends and business people to enjoy dining and socializing.

Few restaurants in Wan Chai can offer panoramic views of our fair city, and fewer yet from a stunning open air roof terrace. Located on the 31st floor and rooftop of The Hennessy, Wooloomooloo Steakhouse (Wan Chai) is a gem for the fan of great steak, vibrant nightlife and of course, a metropolitan view to die for. Overlooking Happy Valley, Wan Chai and our neighbors across Victoria Harbor, host a lavish corporate event, an elegant wedding reception, or simply a meal with great friends while you watch the world flow by from up on high.

Please note we only take exclusive bookings for our rooftop space, for 80-100 people.

ESPACE is a multi-purpose events venue conveniently nestled in the very heart of Central – with expansive views over Exchange Square and IFC, this generous 4000ft² private, customizable indoor space is a true rarity in Hong Kong.

With a prime location in Central, ESPACE is conveniently located at Connaught Road Central, right next to Central MTR Exit A, and only minutes away from the city's premier business buildings and best-loved shopping malls like The Landmark, Exchange Square & IFC.

ESPACE features a Main Events Hall, a Library Lounge, as well as a Private Room (Privato). With an urban chic contemporary design, the multi-purpose ESPACE caters to flexible event and exhibition design, with state-of-the-art amenities to complement.

• Main Events Hall – 2000ft² and served by a spacious reception area of 500ft², with a comprehensive range of AV amenities and flexible room partitions
• Library Lounge – 250ft², features a wall of books all flooded with natural light as well as coffee bar amenities
• Private Room (Privato) – 550ft², an exclusive membership only space, that serves as a cigar room, offering a luxurious gentlemen's haven

All three spaces are available for private rental, providing an integrated event haven for pre and post-function enjoyment, be it a private seated cocktail area or a wind-down cigar puff.

Pricing:

Main Hall Zone 2 - 1000 sqft - Half Day ($12,000) and Full Day ($15,000)

Main Hall Zone 1 - 1500 sqft - Half Day ($18,000) and Full Day ($22,000)

Privato - 550 sqft - Half Day ($8,000) and Full Day ($10,000)

*** Discount Offer: 15% off for all set menu bookings before 15 Nov 2016 ***

Soi 7 is a Modern Thai restaurant combines outstanding traditional cuisine and a subtle modern decor with a warm welcoming ambience. Offering a new culinary trend setter and a selection of fascinating cocktails and food that cannot be procured elsewhere. 

Here is a place to relax, to indulge, but most of all to excite.

Private and secluded residence (mixture of modern and colonial architecture), with large space for entertaining both indoor and on rooftop. Fantastic views of Hong Kong. Available for party and event rental. Features include grand piano, 7 bedrooms, 2 kitchens, 3 living rooms, several balconies and outdoor space. Please click 'Contact' for more information and to enquire.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.