The Mercedes Benz S-Class is ranked as the world's best-selling luxury sedan, and the W221 is latest generation of the S-Class. The ultimate in luxury and safety. The ideal car for the senior executive to be chauffeured around in while in China.
This vehicle is used for the following tours & packages:
On-Hire Services for Weddings in Hong Kong - 3 hours
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 24
hours before the trip for full refund
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Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Hong Kong Island, Hong Kong
6-7 Pax, 6 Bags Maximum
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
The Bentley Continental Flying Spur is powered by a 6.0L W12 Powerplant delivering 400Kw. Plant your foot flat to the floor in any gear or at any speed and you’re instantly, without any lag what so ever, slammed back into your seat as the W12 roars to life. This becomes rather addictive after a while and unlike some ultra-luxury sports cars, you won’t be getting used to the car’s acceleration any time soon. It can go from 0-160km/h in just 8.9 seconds (faster than most cars get to 100km/h) and a tp speed in excess of 310km/h mind blowing stuff. So Bentley presents an experience like no other, mixing efficient German supercar engineering and reliability with exclusive luxury reserved for royalty.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The Hong Kong Academy of Flower Arrangement (hkafa) is a renowned international flower school. We have 2 other venue options in Tsimshatsui and Wanchai featuring a spacious, minimalistic and bright environment. hkafa is experienced in organizing private theme parties, corporate events, product launch and flower arrangement workshops. Delivering lifestyle with cultural and aesthetic touches, our venue provides equipment and materials to support events and catering of different genres from leisure to business with dynamics.
This venue is located at W50 (a Grade A office building - a grand lobby with vertical garden) near the high-spending consumer group in the Southern District and art development site
Organize a spectacular celebration or event at Le Meridien Ballroom. Stretching across 160 sq m (1703 sq ft), this stunning hall boasts abundant natural daylight, the views of the lush green hills and the South China Sea, and 4 meter high ceiling. The ballroom can host up to 120 guests with ease. For small scale events, it can be separated into two sound-proofed function rooms.
*** Christmas Promotion from $488 per head ***
The Knot – Hong Kong’s first custom yacht dedicated and tailor-made for the finest event experience. The unique design of the glasshouse offers a panoramic view of the stunning Victoria Harbour where water meets sky , making your special event in this floating cathedral truly a once-in-a-lifetime experience.
Located in the buzzing Lan Kwai Fong, it only takes 5-minute walk from Central MTR Station. The 900 square feet space can fit 55 guests. Other equipment such as complimentary Wifi or audio system etc are all well prepared. For food and drinks, guests can either bring their own F&B, order from the outside restaurant or request us to prepare in advance. We can also pre-order oyster and red wine with 5%off for guests who hire our venue.
Perfect for a wide range of events such as birthday parties, brunches and other celebrations. We have very flexible party packages to suit your needs.
After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.
With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.
Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.
Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.
As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.
Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.












