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Mercedes Benz S350L 2006

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Prat Ave, Tsim Sha Tsui, Hong Kong

Vehicle Description

Mercedes Benz S350L 2006 will meet your highest expectations. This vehicle is well-maintained and always clean interior. The driver is save speaks reasonable English and willing to go extra mile for every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

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Cities Served

Mercedes Benz S350L 2006 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Mercedes Benz S350L 2006 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz S350L 2006 can be used in wedding packages for the following wedding venues:

  • Exclusive Secret Villa

    Venue rental per day : HK$300,000. Highly exclusive venue. Please click 'contact venue' to get more info.

  • Synergy Startup Base

    *Enjoy a special discount of $2,000 for any bookings with 4 hours or more during Mon-Fri 10:00-17:00. Valid until 15 Dec 2016.*

    Synergy Biz is a company, hoping to create a co-working space with its networking concept to aspire entrepreneurs or small or medium companies. It aims to provide a well-equipped business environment and business networking platform for them in their development.

    Synergy Startup Base has an event space of 700 sqft. which can accommodate up to 20 people for various events and parties. Members can even have exclusive discount price. Please press "Contact Venue" for more details.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • Potato Head - Music Room

    Potato Head's dedicated vinyl listening lounge with state-of-the-art audio equipment. We are the Hong Kong's first dedicated audiophile listening room and vinyl library, featuring many genres popular music on 12 inch and 7 inch format, with monthly updates.

  • Easy Kitchen

    1,500 square feet area with an accommodation up to 80, Easy Kitchen is located in Quarry Bay next to Tai Koo MTR Station. It is also close to the Eastern Harbour Tunnel, guests can easily access by diversity of private and public transport.

    Easy Kitchen has both indoor space and outdoor terrace. With it's high flexibility of layout and movable tables and chairs, it is suitable of any kinds of events and parties.

    *Reservation should be made 1 week in advance.

  • The Coffee House Co-Work Space

    The Coffee House is a community of thinkers, doers, and creative people. Our culture is based on creative freedom, open communication, and mutual respect.

    We are located in an renovated industrial space with clean design and a touch of industrial style. Our co-work space is equipped with fast internet, essential office services and work spaces including host desks, fixed desks, and private offices.