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Toyota Alphard

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Sheung Sze Wan Rd, Clear Water Bay, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 968.00 HKD 880.00Book Now

Vehicle Description

5 Passengers

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Toyota Alphard is used in the following tour packages:

Tour in Hong Kong with an English Speaking Guide for 8 Hours

New Territories, Hong Kong

Price includes car and English speaking driver.
Price is based on 8 hours per day .

HKD 6,160

8 hours

Pricing options

Cities Served

Toyota Alphard can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

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Mercedes Benz SUV Limos (Available Black/Silver)

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Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Hourly: HKD 3,105.00

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Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Hourly: HKD 450.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

See Also

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Toyota Alphard can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard can be used in wedding packages for the following wedding venues:

  • The Artist's Loft

    Minimum spend (incl venue rental and event organisation services) : HKD 100,000 - please contact us for more details and media pack.

  • The Upper Garden

    With its elevated location directly on the South China Sea, the Upper Garden has an unparalleled 180 degree view of neighboring islands and the blue rolling seas of the Clearwater Bay peninsula. 

    Tall Palm trees and a multitude of flora and fauna welcome visitors and provide complete privacy in this exceptional venue located only minutes from the city. 

    Accessible both by vehicle and helicopter with 60 Amperes of power and fresh water, the venue is a location for a regular TV series and is ideal for photo shoots, television commercials, brand promotions and private events.

    *Please note that the venue does not provide catering and that catering is not included in advertised rates. The venue can however recommend external catering companies*

  • Synergy Startup Base

    *Enjoy a special discount of $2,000 for any bookings with 4 hours or more during Mon-Fri 10:00-17:00. Valid until 15 Dec 2016.*

    Synergy Biz is a company, hoping to create a co-working space with its networking concept to aspire entrepreneurs or small or medium companies. It aims to provide a well-equipped business environment and business networking platform for them in their development.

    Synergy Startup Base has an event space of 700 sqft. which can accommodate up to 20 people for various events and parties. Members can even have exclusive discount price. Please press "Contact Venue" for more details.

  • Penser Concept

    *Exclusive offer - Enjoy 10% Off when booking Penser Concept through VenueHub*

    Penser Concept provides a cozy environment for private art jamming parties, with huge variety of art and craft equipments and materials, all guests are able to have a fun time and enjoy the moment. Located in a convenient location, yet we have a balcony for barbecue parties to take place. At Penser Concept, you and your guests are guaranteed to be relaxed and chilled with an artsy vibe.

    Minimum charge: $2400 for whole venue rental, includes painting packages for 15 persons. Drinks packages can be discussed and customised for each client, guests are always welcome to bring their own drinks too. Venue themes and decorations can be provided.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • ORIS

    Located next to Midlevel Escalator in SoHo, this upstairs members' club is an exquisite lounge serving premium cocktails and drinks, with one of the hip event in the area.