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28 Seater Deluxe Coach

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29 Austin Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

28 Seater Deluxe Coach will fit your highest expectations. This car is well-maintained and always clean interior. The chauffeur is accurate speaks perfect English and willing to satisfy every request. Your safety is our main concern so we will get you to your destination and back at the low cost. So relax and enjoy the ride!

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Cities Served

28 Seater Deluxe Coach can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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15-Passenger Toyota Coaster Bus

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Capacity: 15 passenger Luggage: 6 The Toyota Coaster is a minibus produced by Toyota Motor Corporation. comfort and versatility. -Price includes car and English speaking driver in Hong Kong. -Prices are inclusive of taxes and fuel. Tolls and parking charges will be charged at cost. -One way pick-up or drop-off outside of central HK or Kowloon will incur an additional hour charge. -Weekly or Daily rates or public holiday surcharge available on request.

Hourly HKD 1,540.00 Book now
Airport Transfer HKD 2,500.00 Book now
Hourly HKD 0.00 Book now

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28 Seater Deluxe Coach can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, 28 Seater Deluxe Coach can be used in wedding packages for the following wedding venues:

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    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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    Exclusive offer:

    Product: Function rooms and meeting rooms in all of our locations
    (Special offer for late August and 1 - 30 September booking - received confirmation / signed agreement on or before 5 September 2015)

    - 20 % discount will be offered for both meeting rooms and function rooms booking on weekdays . (eg: hourly/ session / daily)

    - Extra 5 % discount will be offered for second day office hour booking

    - Extra 10 % discount will be offered for a third day office hour booking

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