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A friendly high quality conference/seminar meeting place separated with private tea/coffee corner and desktop reception area overlooking the Kowloon Cricket Club in Tsim She Tsui within 5 min walking distance from MTR. Seating arrangement up to 40 seats with or without tables as formated at your own preference. Facilities provided are double projectors side-by-side with centre stage speaker stand & writing board, PA system with 2 microphones and LCD TV.

Often referred to as the party junk [for good reasons], Jaspa's Junks offers attractive packages to fit your theme and or budget and more importantly provides you with an unforgettable experience! Operating 6 junks all decked out with a fully equipped kitchen, all Jaspa's charters are inclusive of freshly-made food, drinks and friendly staff to serve you. Whether you want to book a junk amongst friends for a day of summer madness or to entertain corporate clients, facilitate teambuilding outings, organize birthday parties, family outings, evening cocktail receptions or wedding celebrations, if you are looking for a day or evening out that is different in every sense of the word… look no further… Junk it with Jaspa's!

1,300 square feet space can carry up to 60 guests. VIP Room can seat up to 26 guests, with individual sounds system. Romanne Leisure Food Conceptis located in Mongkok, just beside Langham Place which is close to Mongkok MTR Station, only within 3 minutes walking distance. 

The venue is equipped with large L-shaped window, refreshing sunlight can enter and light up the whole space. All sorts of events are welcome. Please contact us for more details and we can tailor to your needs.

The Woods has worked with many luxury brands such as Lane Crawford, House of Madison, and Veuve Clicquot. 

Press events held at The Woods include brands such as Dior, Pedro Garcia, Jo Malone, Dior and more. Corporate events hosted at The Woods include JP Morgan, KPMG, HSBC, DBS and more.

Customizations of cocktails, glassware and décor are available and can be tailored to your company's branding or occasion. The Woods events team can also assist in event production.

The interior of The Woods compliments and expands upon the culinary experience of its cocktails. It evokes the warmth and sense of discovery of ‘the woods’ without taking on a literal interpretation. There are prime locations for photo backdrops, product displays and reception tables. The mood lighting can be easily adjusted to both bright or atmospheric.

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.

ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.

The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.