28 Seater Deluxe Coach

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Spacious indoor area with flexible settings available. The outdoor terrace offers a chill place to relax and enjoy the delicious food under comfortable ambience.

It is a superb private venue for BBQ, private parties and corporate function events.

HIGE Izakaya (ひげ / 髭) – a casual place for after-work drinking in late-night izakaya style. Hidden on a quiet street – the Castle Road in Mid-level, Hong Kong. A few steps away from the Caine Road. Restaurant set up with cozy chiling décor in tatami style that you’d be likely to find in any local Japanese town. Specializing in kushiyaki (aka-meat skewer) bites and quality sakes as well as whiskey and draught beer. With three types of seating to fit any mood; communal seating around the mini bar, three private alcoved booths and one VIP room, fit in any any kinds of hangout.

Our focus is to show diners a series of dishes that combine creativity and various Japanese cooking techniques. Besides the specialties of the grill, HIGE has a sophisticated menu of Sakana – a variety of small dishes, the best pairing for alcohol drinks (Sake, Homemade Shochu Soda & Whiskeys).We also specializes in Omakase offering different tasting menu that will take you through your senses and enhancing your extraordinary tasting experience.

- Fresh Ingredients -

HIGE serves only the finest quality ingredients available. We source our product from the most reputable and highly respected suppliers and fishermen. Globally whenever possible. Our fresh seafood flown in 1 / 2 times a week mainly from Japan, to assure freshness and quality. Items are prepared to order and not all ingredients are listed, so please let us know about any allergies or other concerns when ordering.

**VenueHub Discount** 
10% off for rentals more than 4 hours, rate starts from HK$400/hour!
30% off for rentals more than 8 hours, rate starts from HK$400/hour!
Customised discount for long-term rentals and charity organisations!

Sheung Wan Activity Space is located in Sheung Wan, a centralised area in island. It is easily accessed by several minutes walk form Sheung Wan MTR Station (Exit C). Located in a commercial, opposite to Macau Ferry Terminal, its modern style decorations made it suitable for different types of seminars, tutorials, talks, etc. It can accommodate up to 50 people for your events. Moreover, the venue is flexible in setup in order to fit your event and party needs.

We have a 6-pax meeting room as well. Hourly rate starts from HK$200.

Located in the heart of Soho, Sole Mio charms you with its tradition. Serving classic Italian cuisine for over 15 years, a team of passionate foodies have come together to revive one of Soho’s oldest and dearest restaurants.

Sole Mio brings you a memorable dining experience with recipes that have stood the test of time. Indulge in an enticing 3-course meal whilst enjoying a boutique selection of well-chosen wines brought to your table from around the world.

As a hive of conversation, Sole Mio welcomes diners of all ages, the more generations the better. It’s a place where time is nonexistent and dining is key.

Patrons of Jimmy’s can enjoy their all-time favourite dishes within comfortable, relaxed surroundings. The red sofas and dark green high stools, together with the open wine rack behind the bar, create the perfect place for winding down. The intimate dining room is furnished with dark-wooden furniture, where old pictures ofJimmy's Kitchen and Hong Kong, as well as daily life in old-time Britain, adorn the walls. The semi-private room at the back of the restaurant is separated by a foldable door and an individual entrance.

BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.