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TESLA MODEL S

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Sheung Sze Wan Rd, Clear Water Bay, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 731.50 HKD 665.00Book Now
Airport Transfer HKD 1,452.00 HKD 1,320.00Book Now

Vehicle Description

Capacity: 3 passenger
The Model S is Tesla's full sized, all-electric executive sedan. The best selling electric car in the world, it combines sleek style with incredible fuel efficiency and excellent safety features. It is one of the few vehicles to have ever achieved a 5-star safety rating from both Euro NCAP and the U.S. National Highway Traffic Safety Administration.

Notes:

Price include car and English speaking driver for sedans and minivans.

Prices are inclusive of taxes, fuel, tolls and parking charges.

Free waiting time for hotel pickup is 15 minutes, for airport pickup is 60 minutes after aircraft landing. Extra hour rate will be applied for any extra waiting time.

A surcharge may apply for travelling to N.T.area (include Tsuen Wan, Sai Kung).

A surcharge may apply for service between 23:00 to 07:00.

Other cars and 45 to 58 seat buses are also available upon request.

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • USB/Phone charger available
  • Air-conditioning for backseat passengers available
  • Tinted windows

Other Related Vehicles

Cities Served

TESLA MODEL S can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

Cancellation Policy

1. Transfers / Point-to-point

  • 100% refund if canceled 1 days before the trip.
  • 50 % refund if canceled  12 hours before the run.
  • If canceled less than 12 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

2. Hourly (Standard)

  • 100% refund if canceled  1 days before the trip.
  • 50 % refund if canceled  12 hours before the trip.
  • If canceled less than 12 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

3. Hourly (Special event (wedding, prom, etc)

  • 100% refund if canceled  1 days before the trip.
  • 50 % refund if canceled  12 hours before the trip.
  • If canceled less than 12 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 1 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

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See Also

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TESLA MODEL S can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, TESLA MODEL S can be used in wedding packages for the following wedding venues:

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    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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