Capacity: 45 passenger Luggage: 40
MAN buses satisfy all the requirements placed on future-oriented bus schedules and are perfectly tailored to meet passenger and operator needs
-Price includes car and English speaking driver in Hong Kong.
-Prices are inclusive of taxes and fuel. Tolls and parking charges will be charged at cost.
-One way pick-up or drop-off outside of central HK or Kowloon will incur an additional hour charge.
-Weekly or Daily rates or public holiday surcharge available on request.
No refund in case of a no-show.
No refund in case of a no-show.
No refund in case of a no-show.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
7-seat MPV good for outting with family. Full oil tank handover car, any gas station fuel is fine.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Passenger: 6 / 7 No. of doors: 4 Luggage: 3
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The Optimist is a no service charge Northern Spanish-inspired restaurant and Barcelona chic bar located at 239 Hennessy Road. The three-storied restaurant and bar serves Asador-inspired grilled seafood and meat and creative cocktails and drinks with Spanish flair.
*Note the usage of Microphones or different music other than the venue is not allowed. Any decorations should be agreed with the management prior the event or else the management might refuse the usage of such.
Opening Hours for The Optimist:
Bar (G/F)
Monday to Thursday:
11:30 – 01:00
Friday & Saturday:
11:30 – 02:00
Sunday:
11:30 – 00:00
Dining Area (1/F) and Open Kitchen (2/F)
Sunday to Thursday:
Lunch: 12:00 – 14:30
Dinner: 18:00 – 22:30
Friday & Saturday:
Lunch: 12:00 – 14:30
Dinner: 18:00 – 23:00
Our specialist European culinary team helmed by Chef Juanjo Carrillo presents authentic Italian lunch and dinner featuring authentic imported antipasto, pastas and both traditional and creative contemporary signature main courses such as Ossobuco, Veal Saltimbocca and Chicken Milanese.
Styled after a vintage nightclub, the bar is equipped with a professional amplified stereo sound system for superior sound quality, and an excellent collection of jazz vinyl discs for members to choose from. Club members are also invited to bring their own vinyl treasures for other members to enjoy.
Renowned musicians perform at jazz nights on week days, and a trio jazz band on weekends.
A wide range of beers, wines, spirits and cocktails is also served, with our wine sommelier happy to recommend new ideas on what to try!
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
Common Room is a destination for classic, contemporary, and molecular cocktails in Lan Kwai Fong. With three top cocktail mixologists, and a scrumptious world-inspired menu that will be served tapas style, Common Room is a place for patrons to relax with their friends, drink cocktails made exactly how you like it, and enjoy good food that's perfect for sharing. The new 4000ft² rustic industrial chic gastrobar features a 31 feet long mixology glass and cast iron liquor library, long wooden communal tables, Funktion One sound system, and an outdoor terrace decorated with reclaimed ship wood.
Blow Up Studios is a professional photography studio conveniently located in Quarry Bay, just a few hundred yards from Quarry Bay MTR station.
The studio consists of a large white cyclorama shooting area, a make up & changing room, plus a kitchen, washroom and client relaxation area.
An array of high end professional Camera (Canon & Phase One) and Lighting (Broncolor) & grip equipment is also available for rental at competitive prices.
We can also provide professional assistants (digital/lighting/production) to assist your shoot if required.
A multi award winning restaurant situated in the stunning heritage site of a former explosives compound, serving up pasta made fresh onsite everyday.