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7 Seater Toyota Alphard

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Harbour City, 3-27 Canton Rd, Tsim Sha Tsui, Hong Kong

Vehicle Description

Whether this 6 passenger 7 Seater Toyota Alphard will meet your highest expectations. 7 Seater Toyota Alphard features Maximum number of passengers 6 , Maximum number of baggage 2 and Air-conditioning for backseat passengers available and lots of leg space. This vehicle is well-maintained and always clean interior. The chauffeur is punctual speaks fluent English and willing to go extra mile for every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the competitive price. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

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Cities Served

7 Seater Toyota Alphard can be used for pick-up and drop-off services in the following airports in Hong Kong Island, Hong Kong:

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Hourly: HKD 500.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

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Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong

Hourly: HKD 400.00

Airport Transfer: HKD 600.00

No Hidden Fees, Service Charge Included

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 450.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included
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If you are planning a wedding look no further, 7 Seater Toyota Alphard can be used in wedding packages for the following wedding venues:

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    Inspired by the crazy nightlife and ferocious drinking culture of Japan, AMAZAKE is an izakaya and Japanese specialty bar combining the best of drinking's past, present and future. This is a safe haven for those restless souls who want an unforgettable night out filled with delicious foods, unbelievably creative cocktails and loads of some of Hong Kong's most favoured drinking games!

    We wanted to pay homage to one of Japan's most beloved icons – the sumo wrestler - and re-imagined an izakaya and bar that would be ideal for these cherubic champions to play, relax and drink after a long hard day of wrestling on the mat.

    "AMAZAKE" is named after the traditional Japanese drink made from fermented rice. The drink is normally sweet and popular to use in many Japanese food and drink recipes. It's even been considered as a homegrown hangover cure – perfect to chug down after a night out at our izakaya bar.

  • Éclat

    Perfect Wedding Package

    From HK$11,688 plus 10% service charge per table

    20% discount for all weddings from now until September 19th 2017

    10% discount for all weddings between September 20th and December 31st 2017


    Hong Kong Parkview's Éclat Ballroom boasts soaring ceilings and iconic marble spiral staircase. The staircase makes for an especially grand entrance for the new couple and as a fabulous backdrop for wedding photography. The ballroom caters up to 24 tables.

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    With its unique nautical theme, Stormies at Yoho Mall in Yuen Long offers a cosy and inviting environment with floor-to-ceiling windows and live sports broadcast available.

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    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

    From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


    THE COCKTAIL LOUNGE (6/F)
    With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

    PRIVATE DINING ROOM (6/F)
    A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

    THE RESTAURANT (5/F)
    Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

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