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Occupying the entire 5th floor of the centrally located, top grade building on Three Garden Road Central, Eaton House offers a large event space of 3,000 sq. ft.  Upon entering the venue and passing the 8m long bar, you will immediately see the beautifully decorated space.  All furniture are uniquely designed to easily shuffle around to cater to a variety of event styles.  Eaton House is perfect for hosting seminars, trunk shows, product launches, exhibitions, and networking events. Equipped with projectors & screens, microphones, top tier PA systems as well as an in-house pantry and bar to cater to every individual's needs.

Eaton House is home to the sophisticated modern nomads, a platform that connects you to a global citizen community, where aspiring game changers belong. 

Welcome to Eaton House!

It's all about pork!

The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

Pig out with us and find out what Tom's piggy journey is all about!

Boasting an extensive collection of over 700 of the world’s top malt whiskies and premium champagnes, Safe Bubbles & Malt is the only bar in Asia to have such a prestigious collection, as well as being the only Hong Kong distributor for the Scotch Malt Whisky society, the world’s foremost whisky club.

BLT STEAK – opened in New York City in 2004 as a revolutionary modern American Steakhouse by celebrity chef, Laurent Tourondel and is now in Hong Kong. An extensive range of the best prime steaks available from US and Australia are complemented by an array of custom designed entrees, appetizers, salads, poultry, fish and shellfish, all with classic vegetable side dishes. Desserts of American classics and French specialties are a feature. BLT Steak offers endless beverage options as well, including a creative selection of wines, many available by the glass. Perfect for weddings, parties and private events, BLT Steak offers al fresco dining with amazing harbour views.

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

A unique and versatile space ideal for intimate bespoke gatherings, team buildings, shows, gatherings and facilitations requiring something other than the usual. The main studio is light and airy with windows on two walls and mirrors that may be curtained if desired. 

Red Doors offers an inspirational space that evokes calm and creative thinking with highly personalised and attentive service.  Home made spiced tea and healthy treats are complimentary and if desired you are welcome to experience a complimentary 20 minute deep relaxation break mid afternoon to the sound of the largest gong collection in Asia. The floor of the studio features the only permanent indoor labyrinth for walking meditation as well.

The multi functionality of the studio allows for small group discussions in up to 3 break-out rooms, a communal refreshment area, sit down eating area as well as the studio itself. The founder is a professional facilitator and management consultant in the area of personal effectiveness and corporate wellness and takes every effort to ensure every need is met. She is available to lead workshops as well.

Red Doors Studio offer a 28x28 feet studio with a labyrinth painted on the floor for walking meditation and three 8x10 feet rooms. Two of the smaller rooms can be opened up into one 16 x 20 feet meeting room. The venue has a small kitchen open to the common area. 2 toilets. The mirrored wall in the studio can be covered with white curtains. Folding chairs, folding tables, flip-chart, yoga mats, massage table, blankets meditation cushions, bolsters are available at the studio. The studio can take 40 yoga mats on the floor.

Classroom style in main studio can accommodate 60 easily. 20 folding chairs available on site, additional seating available on a request basis for an additional fee. Use of VCR complimentary.