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TESLA MODEL S P85

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Gloucester Rd, Wan Chai, Hong Kong

Vehicle Description

Specifications: 85 kWh Performace
21" Grey Wheel

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Cities Served

TESLA MODEL S P85 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Coach Bus 2 (24 to 65 Seats)

We specialize in the provision of quality coach rental (24 to 65-seat with air-conditioning) and picking-up service 本公司超過三十年旅遊車經驗,對象包括: 學校、工廠、 社團組織,各大小公司及旅行社、信譽超卓,價錢合理, 服務優質。歡迎致電查詢及報價。

Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Kwai Tsing District, Hong Kong

Hourly: HKD 590.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 880.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

See Also

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  • Coach Bus vehicles

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TESLA MODEL S P85 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, TESLA MODEL S P85 can be used in wedding packages for the following wedding venues:

  • The Drunken Pot

    The Drunken Pot has ‘fishing market’ ambience with traditional carved wooden door, dangling lights, rustic walls, a bar designed like an old market vendor with aged wood, and colourful hand-painted signs and graffiti telling old fishing tales. Amid the timeless look is a gigantic ‘street art’ mural by Hong Kong urban contemporary artist Ben Pickering representing the vibrant, cosmopolitan scene in Hong Kong, with a traditional Japanese ‘Goddess of the Sea’ sharing local produce.

  • Restaurant & Bar Umami

    Serving exquisite Japanese cuisine, this restaurant has a chic sushi bar, a romanitic dining area and an outdoor Japanese garden seating available. Its sake bar has preparations for an astonishing variety of imaginative cocktails and saketini.

  • Stormies (Elements)

    Situated at Elements, the new high-end shopping complex located at MTR Kowloon Station, guests can enjoy the fresh ocean catches and steaks at this popular bar / restaurant set in a relaxed atmosphere. The long interior space of Stormies is complemented by alfresco seating in the circular roof-top space on the third floor of Elements. The nautical theme of Stormies continues at this restaurant, where a long, teak bar forms the main focus. Chrome chairs and purple upholstery contrast with blue wave-patterned glass elements which accented the décor.

  • Conference Room 2

    For small to medium sized business meetings, Hong Kong Parkview offers three fully-serviced conference rooms catering for groups of 16 up to 28 persons, with new audio and visual conferencing technology, LCD projectors and WiFi access available inside each.

  • BRICK LANE Gallery

    BRICK LANE Gallery allows a gourmet kitchen to cross with an art gallery. Imagine the luxury of art appreciation, great cocktails and good food under the same roof. It is conveniently located in Hong Kong's commercial and entertainment hub Tsim Sha Tsui with a covered patio that allows you the joy of fresh air too.

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.