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TESLA MODEL S P85

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Gloucester Rd, Wan Chai, Hong Kong

Vehicle Description

Specifications: 85 kWh Performace
21" Grey Wheel

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Cities Served

TESLA MODEL S P85 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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TESLA MODEL S P85 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, TESLA MODEL S P85 can be used in wedding packages for the following wedding venues:

  • Cafe Deco Pizzeria (Sheung Wan)

    Riding on the success of Cafe Deco Pizzeria in Elements, Cafe Deco Group has opened a new branch on island side for gourmands! Located in the up-and-coming Sheung Wan district, the new restaurant features a contemporary interior with wooden table tops, sleek chairs and stylish chandeliers. With an open pizza kitchen, friends and family alike can enjoy and relax while witnessing the making of the pizzas freshly from the ovens.

  • Cabaret

    CABARET is a master fusion of world class performing talents, profound gastronomy, top of the chart fine drinks and dynamic parties. Expect a soothing jazz performance to start the night followed by spectacular Cabaret shows in a company of Roederer Cristal with Italian truffle, or perhaps cold cut with contemporary twists on the classics.

  • Nooch Bar

    Located at the lobby of Cosmo Hotel Hong Kong, Nooch Bar's stylish décor, upbeat and fun-filled atmosphere make it the most ideal private party venue in town.
    Set behind a modish red sliding door with crystal decorations adorning the interior, Nooch Bar is perfect for private events, including corporate events, theme parties, children's parties, birthday celebrations and much more. The venue comprises of two semi-private chambers for special small-group activities. Additional snacks & drinks menu is also available.

  • J'aime bien Patisserie

    Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

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    Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.

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    Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.

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    Designed around large family-style sharing and served in the center of the table; whole legs of lamb and whole salt baked snappers are just some of the dishes on offer.