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JEEP® WRANGLER UNLIMITED SAHARA

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Gloucester Rd, Wan Chai, Hong Kong

Vehicle Description

Specifications:
Engine Capacity: 3,604
Number of Gears: 5
Max power (hp@rpm): 285 @ 6,350
Max torque (Nm@rpm): 347 @ 4,300

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Cities Served

JEEP® WRANGLER UNLIMITED SAHARA can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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JEEP® WRANGLER UNLIMITED SAHARA can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, JEEP® WRANGLER UNLIMITED SAHARA can be used in wedding packages for the following wedding venues:

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    BOUCHON BISTRO FRANÇAIS – take a stroll through the streets and tastes of Paris within the unique atmosphere of Bouchon. Cosy and comfortable with great cuisine and wines in the true French style. Choose from a superb selection of hors d’oeuvres, sample the charcuterie offerings, and enjoy traditional French salads, soups, cocottes, assiettes and desserts. A ‘Specialites Maison’ menu is offered daily. Indulge in Bouchon’s superb collection of French wines.

  • The Hub (Lai Chi Kok)

    Spacious indoor area with flexible settings available. The outdoor terrace offers a chill place to relax and enjoy the delicious food under comfortable ambience.

    It is a superb private venue for BBQ, private parties and corporate function events.

  • LikesChannel

    *** 10% off discount for every booking last for 2 consecutive hours or above ***


    LikesChannel is located in the heart of Mong Kong, in which a great location, easily accessed. It is just 5-minute from Mong Kok MTR Station, and near shopping malls and hotels. LikesChannel provides a great private space which can hold seminars, meetings, small events and tutorials, etc. We have enough equipments including wifi, projector & screen, whiteboard, wireless microphones. We have summer offer now, please "Contact Venue" for more!


    Free usage of equipment including:
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    2. Laptop
    3. Projector
    4. Wireless Microphones
    5. Amplifier
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    7. Whiteboard Pen

  • Ga Gi Nang

    "Ga Gi Nang" is a Teochew dialect. One of the province in China. It means Family, Our own people or taking it into a deeper level "Brotherhood". But we are serving Tex-mex cuisine here at Ga Gi Nang.

    The reason why we name it Ga Gi Nang is because we all want to have a place to have people bonding together.

    A place that we could share our daily life with good foods, drinks and atmosphere. In order to make every customers feel like home as we treat every person as our own people (Ga Gi Nang).

    For our name, most of the people in Hong Kong knows what's the meaning of Ga Gi Nang, for that we making it special and easy for people to remember us.

  • K-TOWN Bar & Grill

    A new fresh approach to food and dining is what K-Town Bar & Grill is all about in Western district in Hong Kong. The Castelo group of eateries is know for it's laid back easy style of combining popular western classics with a slight Asian twist and K-Town is no different. K-TOWN Bar & Grill is serving a collection of popular favorites to please a variety of tastes. The all day dining venue is a winner with locals and visitors alike. Weekend Brunch is a must, along with the fantastic value Set Lunch. Perfect for corporate and private parties, product launches and staff parties. K-Town can cater for most requests with a exciting range of packages sure to meet your needs, see how we can assist…contact us now.

  • Shoku Japanese Binchotan Grill

    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.