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JEEP® WRANGLER UNLIMITED SAHARA

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Gloucester Rd, Wan Chai, Hong Kong

Vehicle Description

Specifications:
Engine Capacity: 3,604
Number of Gears: 5
Max power (hp@rpm): 285 @ 6,350
Max torque (Nm@rpm): 347 @ 4,300

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Cities Served

JEEP® WRANGLER UNLIMITED SAHARA can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Toyota Hiace

Spacious rear seating arrangement; ESC; standard reversing camera; long cargo loading area; proven reliability – offers a vast range of facilities, including sat-nav, nudge bars, spot lights, roof racks, a first-aid kit and an air-conditioning curtain.

Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong

Hourly: HKD 450.00

Airport Transfer: HKD 700.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included

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JEEP® WRANGLER UNLIMITED SAHARA can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, JEEP® WRANGLER UNLIMITED SAHARA can be used in wedding packages for the following wedding venues:

  • Dynasty Restaurant

    Dynasty, the award-wining Chinese restaurant has returned after its magical makeover, offering an intriguing Chinese heritage design with a twist. Apart from the time-honored recipes including the signature Barbecued Pork, the chefs has launched a series of new chef's recommendations for more delightful dining adventures. The 8 elegant private rooms are ideal for private luncheon and dinner gatherings. Private room Xiguan, Liwan & Dongshan can be combined to accommodate up to 72 guests with magnificent harbour view.

  • Lily & Bloom

    LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

    From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


    THE COCKTAIL LOUNGE (6/F)
    With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

    PRIVATE DINING ROOM (6/F)
    A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

    THE RESTAURANT (5/F)
    Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.

  • The French Window

    The French Window is a cosmopolitan brasserie with a décor exuding Parisian beauty and elegance. The cozy dining room offers a panoramic view of the Victoria Harbour across its double-height floor-to-ceiling windows. The spacious venue provides high flexibility for event set-up and decoration, which is ideal for hosting different types of events, ranging from wedding reception, cocktail party, luncheon, dinner, buffet, corporate conference and product launch event. The rectangular and lofty dining space is well-suited for wedding march-in and fashion presentation in an elegant ambience.

    The professional culinary team brings a wide selection of authentic French delicacies and fresh seafood for a feast on palate. Complemented by a curated collection of French wines, we are ready to make your event tasteful.

    The French Window also offers three pre-designed wedding motifs to match your special day with romance and fantasy. Each comes with a fascinating set-up, specially-designed e-invitation card and welcome drink. The three distinctive motifs are:

    • World of Love
    • Fantasy of Gold
    • Midnight in Paris

  • Garden Terrace

    With indoor and outdoor garden settings, this unique and versatile indoor space cum outdoor patio has a wonderful tropical theme. Ideal for cozy gatherings or cocktail party under the blue sky or starry night.

  • Food N' More

    Food Court with 6 Restaurants offering diversified food, including Asian Fusion, Italian, Japanese, Korean, Sandwiches, Thai and Vegetarian.

    Kwun Tong MTR (Exit B3), Walk along Hoi Yuen Street to Hoi Luen Industrial Centre (Entrance at Block A lobby)

  • Eggenberg Cafe, Bar & Restaurant

    Our Bavarian style restaurant Eggenberg which has indoor and outdoor seating for 72 pax. The restaurant opens from 11am to 10pm. 

    We import all draft and bottle beers from the Austrian brewery Eggenberg directly. A various selection of snacks and a la carte menu is available.

    Our chef Andy combined all tastes from the countries he lived and travelled, creating the new fusion cuisine. The crispy pork knuckle and the finger- licking roasted chicken are the must-try.