Specifications:
Power: 2,706 c.c.
265 hp
0-100km 5.5s
Exterior Color: Racing Yellow
Interior Color: Black
Transmission / Chassis
Porsche Active Suspension Management (PASM)
Porsche Doppelkupplung (PDK)
Sport Chrono Package
Sports exhaust system
Power steering Plus
Wheels
20-inch Carrera Classic Wheels
Audio
BOSE Surround Sound System
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 24
hours before the trip for full refund
Specifications: Exterior: racing Yellow Interior: black roof color: black Park assist rear, folding exterior mirrors including courtesy lighting, PDK, porsche active suspension management (PASM), 64 later fuel tank, 20" wheels, wheels painted in satin black, cruise control, GT sport steering wheel, sports seats plus (2 way electric), seat heating, porsche crest embossed on headrests, navigation module for porsche communication management(PCM), BOSE surround sound system, digital radio. Horse Power: 300hp Top Speed: 275km/h Acceleration from 0-100 km/h: 4.7sec
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
This vehicle is used for the following tours & packages:
Hong Kong Airport to Hotel in Kowloon Transfer for 1 hour, Hong Kong Airport to Hotel in Hong Kong Island (Urban Area) Transfer for 1 hour, Hong Kong Airport - Hotel in HK Island (South/Aberdeen) Transfer for 1 hour
Cities:
Kowloon, Hong Kong
This vehicle is used for the following tours & packages:
Self Drive Car for Rent from Hong Kong City Vice Versa for 8 hours
Cities:
Sha Tin District, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.
Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.
Furnished with traditional booth-seats and deep leather couches, the well-stocked bar is decorated with ornate columns and wood trimmings. Offering a range of specialty beers, ales and classic English pub food, it also features Scottish whiskies for connoisseurs.
Available for a limited time only - until end of March 2017. Book this space fast!
The Sea View Conference Venue is located at IFC in Central. It is superbly decorated with a first class reception area and fully equipped with event and conference facilities which guarantee you with an unrivalled conference experience.
Supergiant Tapas & Cocktail Bar offers beautiful Victoria Harbour and green terrace views.
With whimsical interiors by Marcel Wanders, delectable Spanish tapas and dishes exquisitely prepared by a team of talented chefs pairing with the best value wines on Hong Kong Island, this venue is undoubtedly one of a kind.
OZO Wesley Hong Kong is a 4 stars hotel, located in a prime business and commercial district between Admiralty & Wan Chai. We provide meeting space that fit for small-medium scale of meeting, with capacity up to 80 people. We are giving our clients full support and equipment at a very reasonable price.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.







