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Grand Central is a 2-story upmarket casual chophouse and bar - Grand Central is an American concept with a modern and urban industrial yet welcoming décor package. Popular with residents, shoppers and financial industry professionals, Grand Central offers American fare specializing in steaks, seafood, popular and artisan craft beers and selection wines.

The ground floor offers a nice airy feel and bar vibe perfect for after work drinks, while the floor dining areas boasts a restaurant environment with a cozy and comprehensive chophouse menu.

Assaggio Trattoria Italiana is an oasis of country elegance and rustic charm. Situated at Hong Kong Arts Centre in Wan Chai, it is the place where art and vibrancy meet. The alfresco patio offers a spectacular view of the Victoria Harbour. The award-winning interior is adorned by antique furniture and art pieces, offering an atmosphere of bucolic enchantment. No matter it is wedding reception, cocktail party, luncheon, dinner, buffet, corporate conference or product showcase, Assaggio sets your event with style and character.

Assaggio has received the quality seal of Ospitalità Italiana, a certificate that recognizes the authenticity of its Italian cuisine. The savoury Italian gourmet curated by our professional chefs and the premium selection of Italian wine completes your event beautifully.

Assaggio has three unique wedding themes for couples tying the knot in style. Each motif comes with specially-designed e-invitation card, unity sand ceremony and homemade Italian cookies for guests. The three distinctive motifs are:

• Citrus Fantasy
• Boho Chic
• Fairy Garden

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

What’s THE POINT?

Inspired by a love of hearty Italian cuisine and fresh, healthy Californian cooking, our passion is to make every meal a special one for our diners.

From "00" flour and fresh mozzarella from Italy to quality seafood and meats from France and Australia, we use only the choicest seasonal ingredients to prepare our dishes lovingly on site. Our signature pizzas are made-to-order and fast-fired in our state-of-the-art stone hearth oven, while our vast selection of pastas and salads includes classic favourites as well as innovative creations drawn from our culinary adventures around the world.

Gourmet food for everyday people.

That’s THE POINT

* Weekend is not available*

THE SPACE is a versatile event venue of 12,000 sqf aimed to promote creativity. Its layout and peripheral facilities are designed to facilitate a wide variety of events such as Press Conference, Product Launching, Fashion Show, Music Concert, Weekend Markets, Interest Workshops, Corporate Events and Training Sessions. Equipped with over 300 pieces of furniture and decoration, THE SPACE is highly flexible and ready-to-use.

Located on the 2/F of D2 Place ONE shopping mall – the Cultural & Creativity Hub of West Kowloon – THE SPACE is only steps away from the Exit D2 of Lai Chi Kok MTR Station, connected with over 60 types of public transit, and is easily accessible from anywhere in the city.

Located at Tsim Sha Tsui, Flame at Towngas Avenue is well known for its pleasant and spacious podium overlooking Victoria Harbour where you can relax, enjoy finest Western cuisine, have a drink and enjoy the stunning vista. The space also gives a good and rare opportunity in Hong Kong for any kind of event which can be flexibly customized for private dining, corporate events, kids’ activities, team-building cooking workshops or wedding cocktail.

The whole venue can accommodate up to 150 guests depending on the function nature. Reserve for your next event now!