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FORD MUSTANG ECOBOOST

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Gloucester Rd, Wan Chai, Hong Kong

Vehicle Description

Specifications:
Engine: 2.3L EcoBoost GTDi l4
Max. Output: 317ps / 5700rpm
Max. Torque: 432 Nm / 3000rpm
Transmission: 6-Speed automatic with paddle shifters
Suspension: Front - MacPherson Strut system
Rear - integral-link independent rear suspension

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Cities Served

FORD MUSTANG ECOBOOST can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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FORD MUSTANG ECOBOOST can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, FORD MUSTANG ECOBOOST can be used in wedding packages for the following wedding venues:

  • Stormies 1/F (Lan Kwai Fong)

    Stormies is one of Lan Kwai Fong’s quintessential meeting landmarks. The recently renovated upper deck features live sports on big screens and large windows, making it the perfect place to people watch over the busiest party street in Hong Kong.

  • Bridal Tea House Restaurant - Tai Kok Tsui Anchor St.

    *Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*


    Bridal Tea House Christmas Surprise

    *Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000 
    *Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000 
    *Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)

    Bridal Tea House Restaurant - Tai Kok Tsui is well-equipped with TVs, projector and wireless microphones for your events. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.

    Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc.

  • Central Pier

    180 Full Victoria Harbour View, The Best Outdoor Event Venue in the hub of the City, Surrounded by IFC, Big Wheel...

    The great 5000sqft Outdoor Event Space is perfect for outdoor weddings , branding and weekend markets/ activities.

    Unique outdoor venue at Central waterfront
    Beautiful sea landscape
    Conveniently located in Central
    Experienced in weddings and events

  • I Know John

    A contemporary take on speakeasies, “I Know John” is a sophisticated, private lounge serving specialty mixologist-created cocktails and a carefully curated menu offering niche wines and whiskeys. Overlooking the famed Wellington Street, the refined, modern-rustic venue holds a 16-foot-long bar built with dark timber wood and illuminated oak blocks, and custom-made leather seats and couches. The cozy outdoor balcony serves as a perfect nook for intimate conversations.

    Opening Hours:
    Monday - Thursday: 6pm - 12am
    Friday - Saturday: 6pm - 2am

  • Timón Seafood Tapas Bar & Restaurant

    If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

    Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

    A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

  • Feast

    Feast (Food by EAST) is our big, bustling café on the 1st floor. Brimming with authentic Asian specialties and international favourites, our philosophy is 'simple things, done well'. Guests can expect to enjoy tasty breakfast, lunch, afternoon tea and dinner from Feast.