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FORD MUSTANG ECOBOOST

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Gloucester Rd, Wan Chai, Hong Kong

Vehicle Description

Specifications:
Engine: 2.3L EcoBoost GTDi l4
Max. Output: 317ps / 5700rpm
Max. Torque: 432 Nm / 3000rpm
Transmission: 6-Speed automatic with paddle shifters
Suspension: Front - MacPherson Strut system
Rear - integral-link independent rear suspension

Other Related Vehicles

Cities Served

FORD MUSTANG ECOBOOST can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cancel 12 hours before the trip for full refund

Hourly: HKD 500.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

Hourly: HKD 700.00

No Hidden Fees, Service Charge Included

Hourly: HKD 500.00

Airport Transfer: HKD 1,230.00

No Hidden Fees, Service Charge Included

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FORD MUSTANG ECOBOOST can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, FORD MUSTANG ECOBOOST can be used in wedding packages for the following wedding venues:

  • Southside Terrace

    Southside Terrace, is part of Air|Space, Hong Kong’s most stunning warehouse conversion venue, is situated right at this heart of historic Ap Lei Chau, perched on the edge of the iconic Aberdeen Bay. Oozing with industrial character and natural charm, Air|Space’s eclectic mix of hand-picked furniture and artwork contrasts the building’s original rustic features, and makes it the best backdrop for the most memorable event for your guests.

  • Piccolo's

    Piccolo's serves good home style Italian food in a relaxed laid back environment. Located in the busy hustle and bustle of Sai Kung Square, Piccolo's is the perfect spot to sit back and watch the Sai Kung community go about their business. Serving authentic Italian Pastas as well as a fantastic range of seafood and Italian treats, Piccolo's is a definite place to visit when visiting Sai Kung. As well as an extensive a la carte menu, Piccolo's has a enticing lunch menu and opens for all day dining seven days a week. Piccolo's also has a semi private upstairs seating area that's perfect for perfect for small parties and celebrations.

  • V&G Business Centre - TST

    Our meeting facilities are designed for and used by companies of different sizes and industries for different purposes. Our facilities include an function area that can allocate up to 50 people. Our flexible setup design provides a friendly environment for different purposes and our facilities are all equipped with projections, audio conferencing system, high speed broadband and Wifi connection.

    Extra services:
    White board
    Full class internet access
    Speech stand
    Portable PA (includes 1 microphone)
    Projector screen
    Additional microphone
    Network printer
    Catering
    Administration support

  • Qi - Nine Dragons

    Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine. 

    Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.

  • Conference Room 2

    For small to medium sized business meetings, Hong Kong Parkview offers three fully-serviced conference rooms catering for groups of 16 up to 28 persons, with new audio and visual conferencing technology, LCD projectors and WiFi access available inside each.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.