Vehicle Highlights
Seating for up to 57 passengers
Climate controlled interior
Individual entertainment
Comfortable cloth reclining seats
P.A. System which is great for tours.
Restroom
Tinted, shaded windows
Air ride equipped
This coach bus is the perfect choice for guided photo tours and cross country sightseeing tours of the beautiful Hong Kong landscape! Your entire group will love the comfort and views afforded by this stylish class of bus.
The Elantra delivers strong safety and "class above" roominess in a intermediate classed vehicle.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
License plate LG8325, LE4575 Date of manufacture January 2004, November 2003 Car array Japan TOYOTA Coaster BB59R-ZEMQZ Car length 7.725 m (L) x 2.025 m (W) x 2.6 m (H) Wheelbase 4.435m Maximum load 5.25 tons engine TOYOTA L4 OHV 4,104cc Turbo horsepower 136ps / 2,600 rpm Torque 38.9 Kgm / 1,200-2,200 rpm Emission Standards EURO III Gearbox Manual 5 front speed suspension Front: double rocker and torsion bar spring : tail shaft with leaf spring brake Front ventilation disc, rear drum exhaust brake auxiliary brake Body Japan TOYOTA Coaster (bullet, square lamp models) air conditioning Japan TOYOTA original air-conditioning seat LG 8325 28 seats, 380mm wide, 2 + 2 arrangement, the German Volgel velvet hair LE 4575 28 seats, 380mm wide, 2 + 2 arranged, the mainland made artificial leather combing
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
This vehicle is used for the following tours & packages:
Hong Kong Airport to Kowloon Package, Hong Kong Airport to Hong Kong Island Package, Hong Kong Airport to New Territories Package, Hong Kong Airport to Southern Hong Kong Island Transfer Package, Hong Kong Wedding Car Rental for 3 hours Package
Cities:
Kowloon City District, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 72
hours before the trip for full refund
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Read Cancellation Policy for this vendor
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
ClubOne WaterFront is situated at a picturesque location directly beside the Tsing Ma Bridge at Park Island, New Territories. WaterFront has a breathtaking view of the Park Island Beach overlooking the sandy beach and the ocean. At night time, the lit up Tsing Ma Bridge is a beautiful sight observable from WaterFront. The banquet hall features a large and scenic open terrace which could be used for outdoor events or as a leisure area. The interior design of the venue is extravagant and contemporary. To complete the package, WaterFront offers a delicious fusion of traditional Chinese fare and Western contemporary cuisine.
Garage Collective is a conceptual, design-centric venue that's the first of its kind in Hong Kong. Our unique event space rental offerings feature theatre-style seating on the mezzanine floor with projectors, stellar sound system & acoustics, and a pet friendly policy. Enjoy the natural light that comes through the all-glass façade as you host your event in our open, loft-style space.
TWENTY SIX by Liberty is an intimate 26-seat chef's-table style venue. With only a dining counter top separating guests from the culinary team, the open kitchen concept allows diners to be entertained by Chef Chris Keung, while watching him and his team skillfully prepare the intricate dishes of the Modern Asian 8-course tasting menu.
The urban ambience of the venue provides guests with a unique dining experience which is reflective of Chef Keung’s personality. Surrounded by the panoramic view of the city skyline through the floor-to-ceiling windows, guests will be sure to have a special night.
* Corkage fee applies
* 1 for 1: Purchase 1 regular bottle of wine, no corkage fee for 1 bottle of same size
| Ideally located in the heart of Sheung Wan, in front of the Western Market, Tartes & Pop is a tart shop (they have the best tarts in town). And you can now book this shop (and its kitchen!) for 2 hours. The price includes a "All-you-can eat" tartes buffet (soft drinks provided too). It's perfect for birthdays or friends gathering party. The shop is closed for 2 hours, you can play your own music, enjoy an unlimited number of tarts and simply make of your event a day to remember. |
Towngas Cooking Centre is conveniently located at Lee Theatre which is only few- minute walk from Causeway Bay MTR. Every cooking station comprises individual built-in-hob, oven and sink, the spacious venue can accommodate up to 25 pairs of participants cook together. It has always been an ideal place hosting practical cooking classes, cooking competitions, parties, team building events, product seminars and more.
We do also take care of petite chefs. The innovative Towngas KIDchen is equipped with cooking stations with adjustable heights so that adults and young kids can cook together with ease. What’s more, ‘Fun To Cook’ workshop is tailor-made for young people who want to enjoy cooking fun and share splendid food they make with friends in a cozy and hassle-free environment.
Planning to throw a party cum cooking gatherings? Let us know and our happy staff will be pleased to advise and design the activity at your taste.
The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.
Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.













