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Located at Hong Kong Central Star Ferry, Watermark offers unparalleled waterfront dining, boasting a stunning 270-degree view of Victoria Harbour. Contemporary continental cuisine is served at this harbour side eatery. An elegant stone entranceway and water features take you into Watermark's sleek interior of teak, marble and glass. The three-sided water views of the open-plan space can be utilized to full capacity, or partitioned to create an intimate dining experience. A stairway leads to an intimate dining area which features a wine collection, perched high in 30-plus feet high. A translucent sky-light ceiling gives the restaurant luminous, natural daylight, while the surrounding open-air deck offers a spectacular view of Kowloon peninsula and ferries commuting on the water. Ideal for events and parties, the menu focuses on fresh seafood and dry-aged beef which can be seen in the custom-built temperature controlled cabinet to facilitate its dry-aging process.

Café de Paris brings a Parisian touch to the popular Soho dining district. Its ambiance is akin to Parisian street cafés, where dark wood panelings, maroon coloured-walls and mirrors etched with decorative scrolls creates a warm and cozy atmosphere. Embossed floral tiles on the ceiling give the atmosphere an air of casual elegance. The black and white checkered floor tiling, old posters and ornate brass racks perched high creates the feeling of nostalgia.

QUAYSIDE, a contemporary kitchen & bar at Fenwick Pier, Wan Chai. This will be a must-experience destination for foodies. QUAYSIDE is between Tamar and convention centre, with its chic design overlooking the spectacular Victoria Harbour and Kowloon skyline.

This large waterfront restaurant has been fully renovated and seats 250 guests. It also offers an elegant, al fresco dining, bar & lounge area with trendy and cozy ambiance, the ideal spot for dining and winning. QUAYSIDE is well equipped with projection facility, is also suitable for various functions, private parties, product launches, weddings and corporate events.

*** Discount Offer: 15% off for all set menu bookings before 15 Nov 2016 ***

Soi 7 is a Modern Thai restaurant combines outstanding traditional cuisine and a subtle modern decor with a warm welcoming ambience. Offering a new culinary trend setter and a selection of fascinating cocktails and food that cannot be procured elsewhere. 

Here is a place to relax, to indulge, but most of all to excite.

A bright open space with plenty and room and great artwork. Easily customisable and flexible for your venue needs. Perfect for a wide variety of events.

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.