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Audi A6L

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Hong Kong Trail Section 1, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 618.20 HKD 562.00Book Now
Airport Transfer HKD 1,210.00 HKD 1,100.00Book Now

Vehicle Description

The Audi A6L is a popular car with Chinese businessmen and senior government officials.

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 2
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Audi A6L can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong

Hourly: HKD 450.00

Airport Transfer: HKD 700.00

No Hidden Fees, Service Charge Included

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Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 300.00

No Hidden Fees, Service Charge Included

Hourly: HKD 460.00

No Hidden Fees, Service Charge Included

Toyota Minibus 16 Seats - NJ520

License plate NJ520, Guangdong Z 9056 Hong Kong Date of manufacture November 2012 Car array Japan TOYOTA Coaster Euro V Car length 6.99 m (L) x 2.025 m (W) x 2.6 m (H) Wheelbase 3.935m Maximum load 4.75 tons engine TOYOTA NO4C-TQ 4,009cc Turbo horsepower 150ps / 2,700 rpm Torque 40.8Kgm / 1,800 rpm Emission Standards EURO 5 Gearbox TOYOTA automatic 4 front speed suspension Front: double rocker and torsion bar spring : tail shaft with leaf spring brake Front ventilation disc, rear drum exhaust brake auxiliary brake Body Japan TOYOTA Coaster EURO 5 models air conditioning Japan TOYOTA original air-conditioning seat Ultra-luxury 16-seat aircraft chair, 420mm wide, 2 +1 arrangement, VEGA leather comb, with seat belt

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong


Cancel 14 days before the trip for full refund

Estima

  • 6
  • 2

Cities:
Hong Kong,

Hourly: HKD 270.00

Airport Transfer: HKD 460.00

No Hidden Fees, Service Charge Included

Hourly: HKD 600.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included
Cancel 48 hours before the trip for full refund
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See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

Audi A6L can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Audi A6L can be used in wedding packages for the following wedding venues:

  • La Terrazza Bar & Grill

    Boasting spacious indoor and outdoor dining areas, la terrazza is the ideal venue for various types of private gatherings or festive celebration. With its location in the vicinity of the Sha Tin Marriage Registry, la terrazza is perfect for a blissful wedding party.

    Equipped with top-notch wine and dine facilities and services such as audio, visual and broadcasting facilities, as well as indoor and outdoor bridal room and floral arrangement*, la terrazza endervours to ensure the event reaches perfection with various arrangments.

  • Genesis - Event Space

    Genesis - Event Space:
    - Over 10,000 sq.ft. of Italian designed clubhouse and open deck for showcases, seminars, corporate events and private parties
    - Capacity: 50 – 200 people
    - 70” Full HD TV, 96” projector screen
    - Free WiFi, AV/PA System, wireless microphones 
    - Sofas, 100 Chairs
    - Equipped Kitchen with wet pantry & catering corner 
    - High tables and chairs 
    - Professional on-site event coordinating support before & during your event 

  • J'aime bien Patisserie

    Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

  • The Herbivores - Soho Store

    Located in the heart of Soho, The Herbivores Soho venue can cater up to 20 people with 4 outside seating. The venue is designed around a long wooden common table to create a lively ambience. As soon as you enter, it feels as if you are inside someone’s dining room; the design of the venue aims to bring a cozy dining experience for the diners. It is also equipped with a projector and audio equipment fit enough for any business events.

  • Ole Spanish Restaurant

    Opened since 1998 in Hong Kong as the brain-child of veteran restaurateur, Mr. Carmelo Lopez. A native Spanish himself, he came to Asia in the 70’s but was still nostalgically attached to the richness and exquisite taste of the cuisine of his motherland. Ole was created from this crave for authenticity! Just experience the genuine touch of Spain the moment you step inside the restaurant: the lemon yellow plastered walls and glazed terracotta tiles of the Mediterranean, the lighting fixture and the decorative potteries directly flown from Spain. All these elements combined to recreate a unique and cozy atmosphere that goes hand in hand for the enjoyment one of the world’s finest cuisines. The extensive variety of delicacies, perfect with the Spanish wines, sangria or chilled beers. Live guitar music throughout the evening gracefully exhilarates a relaxing and enjoyable mood.

  • Cabaret

    CABARET is a master fusion of world class performing talents, profound gastronomy, top of the chart fine drinks and dynamic parties. Expect a soothing jazz performance to start the night followed by spectacular Cabaret shows in a company of Roederer Cristal with Italian truffle, or perhaps cold cut with contemporary twists on the classics.