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If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

The Collab – One Venue, Endless Possibilities 

We offer all-inclusive, multi-purposed venues with flexible layout plans that will allow you to conduct showrooms, conferences, seminars, trainings, corporate functions and even parties! Our facilities include Wifi, laptop, projector, audio-visual system, microphones, TV, Xbox, game sets, party equipment and dry pantry. Arrangement of catering, venue decorations and party entertainments are available upon request. Located in close proximity to all transportation.

Potato Head's dedicated vinyl listening lounge with state-of-the-art audio equipment. We are the Hong Kong's first dedicated audiophile listening room and vinyl library, featuring many genres popular music on 12 inch and 7 inch format, with monthly updates.

Located in the heart of Central, this beautiful space which functions as an Event Space in addition to a Co-Working space in Central, is the perfect location for your promotional activities, workshops, seminars, all day meetings, exhibitions ,wine tastings and we can ideate so much more.

BOMBAY DREAMS, INDIAN CUISINE – an institution in Hong Kong for the finest Indian fare, Bombay Dreams in Central has won accolades from guests with a discerning taste for traditional Indian cuisine. Created by renowned Indian chefs direct from their home country, Bombay Dreams presents authentic Indian cuisine in a style that has established it as truly fine dining – Indian style! Exotic desserts are a feature. A superb buffet, loaded with Indian delights, represents wonderful value for business lunches or simply lunch with friends.

Fujiyama Mama brings diners a unique and fun-filled Japanese dining experience with a feel-good Rock & Roll vibe. Situated atop the peak with sensational view, the restaurant offers an extensive selection of Japanese cuisine in western style with a sophisticated twist with ingredients imported freshly from Japan. The bespoke Cider Rita revolutionizes the drinking culture by letting diners make and mix their own drink to their liking.