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the Hive Sai Kung is a co working space with a Coffee Lounge and a decked Courtyard. 950sqf of beautiful space is perfect for all types of private parties. Anything from a Special Celebration to a Open Air Cinema night. Tables, Chairs, Parasols and Garden Lighting is also available. 

Available:  
Monday - Friday (6pm - 9pm) 
Saturday & Sunday (9am - 9pm)

An ideal venue for holding corporate meetings, events, seminars and private dinners. Located at Cyberport 3 Core E, our well-equipped venues with natural day light can cater events of all shapes and sizes. The venue is 370 square meters and can accommodate 300 guests in theatre setting.

Function Room 1: 125m² and can accommodate 80 guests in theatre setting;

HK$11,000 per full day or HK$6,500 per half day

Function Room 2: 160m² and can accommodate 120 guests in theatre setting;

HK$12,000 per full day or HK$7,500 per half day

Function Room 3: 85m² and can accommodate 60 guests in theatre setting

HK$9,000 per full day or HK$5,500 per half day

Function Room 1-3: 370m² and can accommodate 300 guests in theatre setting

HK$30,000 per full day or HK$18,000 per half day

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Hong Kong`s NEW PREMIER DINING VENUE is now open. Boasting over 2000 sq feet of floor space, this innovative new addition to the Kennedy Town food district is sure to be a winner. Featuring a butcher shop, florist and bakery, the spacious feel good restaurant is already becoming a popular must visit venue. Perfect for parties and events, click the green button to contact us now!

Launched by the founders of the popular “Three Butchers” online deli, Feather & Bone brings the same top-quality, 100% grass-fed meat sourced directly from Australian farmers to the heart of Hong Kong. Through our online shop, customers can get the same premium cuts of meat hand-sliced by our butcher. Our market-fresh fruits and vegetables are selected daily by our dedicated staff, as well as a hand-picked selection of seasonal products exclusively imported from Europe and the US. 

Filled with an array of goods on the shelves of the store with an elongated wooden platform to provide the best venue for private parties, product launched and wine tasting.

The décor of Lai Bun Fu transports guests back to the colonial days of yesteryear, with the sophisticated marbled floors, forest green panelled walls and refined Chinese antiques, as old favourite Chinese songs are played in the background.