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Cuore Private Kitchen is one of the very first private kitchens in Hong Kong. Since 2008 it has been consistently reviewed as providing one of the ultimate dining experiences in Hong Kong.

It’s “wow” from the moment you step in. The food, the space, the atmosphere, the stories: everything is curated so that your evening will be remember for long. Cuore is the perfect place for your special birthday, anniversary, hens’ night.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Desk-one is a collaborative working, reading and studying space. We support events and welcome collaborations especially with cultural and design themes. Nothing in the area can beat this stylishly-designed and light-filled space in the heart of Causeway Bay (3 minutes from Times Square) with panoramic view of the Happy Valley Racecourse.

Hong Kong`s NEW PREMIER DINING VENUE is now open. Boasting over 2000 sq feet of floor space, this innovative new addition to the Kennedy Town food district is sure to be a winner. Featuring a butcher shop, florist and bakery, the spacious feel good restaurant is already becoming a popular must visit venue. Perfect for parties and events, click the green button to contact us now!

An immaculate green lawn outside of the hotel with a giant video screen for live broadcasting. Podium is a perfect place for large scale commercial events, product launching events, outdoor wedding banquets, etc.

Jimmy’s Kitchen has been serving classic British Colonial cuisine in Hong Kong since 1928. After over 80 years, Jimmy’s still remains one of the city’s most highly renowned and beloved culinary institutions. The old photographs hanging on the walls, the immaculate table setting, the mood lighting and the meticulous service all ensure that guests feel at home. The contemporary wooden L-shaped bar creates a comfortable area for patrons to relax and escape the hustle and bustle of this vibrant city.