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Buick Firstland

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Hong Kong Trail Section 1, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 605.00 HKD 550.00Book Now
Airport Transfer HKD 1,320.00 HKD 1,200.00Book Now

Vehicle Description

The Buick Firstland provides versatility and comfort for up to 5 passengers. As you seated a little higher, this is a good vehicle for touring.

AIRPORT RATES HOURLY RATES POINT-TO-POINT RATES

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 2

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Cities Served

Buick Firstland can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

  Hong Kong International Airport

  Huizhou

  Macau International

  Shenzhen Bao'an International

  Shun Tak

  Zhuhai Jinwan

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Buick Firstland can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

  Panda Hotel, Hongkong

If you are planning a wedding look no further, Buick Firstland can be used in wedding packages for the following wedding venues:

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  • Dim Sum Bar (Harbour City)

    Dim Sum Bar is no ordinary dim sum restaurant. The casual yet modern ambiance offers a food paradise for dim sum and traditional Chinese cuisine lovers alike. The extensive menu showcases over 30 traditional dim sum dishes divided into several categories: steamed and fried dishes, cheong fun or steamed rice rolls, congee, rice, noodles, dumplings and desserts. A variety of traditional wok-fried dishes are also available for guests to choose from.

  • Pier 7 Café & Bar

    Located right on the waterfront of Victoria Harbour, Pier 7 commands spectacular display of the city colored-lights on the towering office buildings in Central and a relaxing alfresco area, where you can enjoy an extensive range of wine, cocktails, beers and non-alcoholic drinks.

  • Moonzen Brewery

    We believe every beer has a story, connecting brewer to drinker. So we handcraft ours with dedication, using only the best ingredients, to bring you the purest & tastiest all-grain beer in HK.

  • Triple O's - Wan Chai

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  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.