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Located at Hong Kong's hippest dining and entertainment strip, this is a place where you can let your hair down and dance until wee hours in the morning. The décor encompasses a modern and stylish design. On the left hand side of the entrance is an open-air seating area with several sets of high tables and black leather stools separated by large glass doors which create an intimate place for conversation and people-watching. The floor, a combination of marble and dark wood coupled with the reflective mirrors on the earthy brick wall and cozy leather black couches, creates a contemporary and trendy ambience. A well-equipped DJ booth is placed at the back. Whether it's a quiet drink or a night out with friends, Tonic provides a stylish environment and cutting-edge décor.

BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.

Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.

Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.

Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.

Opening Hours

Monday-Thursday: 12pm - 2am

Friday-Saturday: 12pm - 2:30am

Sunday & Public Holiday 11:30am - 2am

* all major cards accepted

Plat du Jour at Taikoo Place is Swire Restaurants’ first standalone restaurant. Evoking memories of traditional Parisian cafés, it serves authentic French bistro fare using quality products and classic cooking techniques. 

Open for lunch and dinner daily, the restaurant is designed for a variety of customers and functions in a cozy bistro atmosphere.

Urban Park, is a Modern European eatery that offers a grassy retreat in the middle of the city. Modern, elegantly designed with a 1,500 sq ft grass laid terrace, great for alfresco dining, picnic parties, wedding cocktails and dinners.

Urban Park has an elegant cosy indoor dining area and a spacious outdoor garden that could accommodate approximately 100 guests for cocktail parties and dinners. It is an elegant and romantic rooftop wedding venue to exchange your vows!

Urban Park is focused on experimenting with new ways of cooking, it aims to do so without pretension. Instead, the focus is on serving fresh and delicious food that is bursting with flavour. Created as a space to gather with friends, Urban Park offers a variety of sharing dishes that were designed to create more interaction among diners.