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Hyundai Elantra

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Hong Kong Trail Section 1, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 550.00 HKD 500.00Book Now
Airport Transfer HKD 1,100.00 HKD 1,000.00Book Now

Vehicle Description

The Elantra delivers strong safety and "class above" roominess in a intermediate classed vehicle.

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 2

Other Related Vehicles

Cities Served

Hyundai Elantra can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Cities:
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Hourly: HKD 873.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

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Cities:
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Hourly: HKD 550.00

Airport Transfer: HKD 1,200.00

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See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

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Hyundai Elantra can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Hyundai Elantra can be used in wedding packages for the following wedding venues:

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


  • The Collab (Wan Chai)

    The Collab – One Venue, Endless Possibilities 

    We offer all-inclusive, multi-purposed venues with flexible layout plans that will allow you to conduct showrooms, conferences, seminars, trainings, corporate functions and even parties! Our facilities include Wifi, laptop, projector, audio-visual system, microphones, TV, Xbox, game sets, party equipment and dry pantry. Arrangement of catering, venue decorations and party entertainments are available upon request. Located in close proximity to all transportation.

  • ClubONE Waterfront

    ClubOne WaterFront is situated at a picturesque location directly beside the Tsing Ma Bridge at Park Island, New Territories. WaterFront has a breathtaking view of the Park Island Beach overlooking the sandy beach and the ocean. At night time, the lit up Tsing Ma Bridge is a beautiful sight observable from WaterFront. The banquet hall features a large and scenic open terrace which could be used for outdoor events or as a leisure area. The interior design of the venue is extravagant and contemporary. To complete the package, WaterFront offers a delicious fusion of traditional Chinese fare and Western contemporary cuisine.

  • Yi's Kitchen

    Restaurant – Yi’s Kitchen餐廳 – 頤膳房 

    Located at Block H of Middle Zone, Yi's Kitchen is a 2-storey restaurant that provides quality food and beverage services to visitors of Jao Tsung-I Academy. With its flexible settings and professional culinary and service teams, it is also an ideal venue for weddings, private parties and corporate functions. 

    In additional to the Food and Beverage arrangement provided by Yi’s Kitchen, Jao Tsung-I Academy provides different kinds of facilities for various events such as Conference Room, Theater, Lecture Hall and Resources Centre. Guests are welcome to rent the facilities to enhance the dining experience.

  • The Jockey

    Nestled in the heart of Happy Valley, The Jockey is a quaint neighborhood pub where one can watch the world go by. Facing the Southern end of the Happy Valley Race Track with both indoor and alfresco seating, The Jockey serves the local residents as a convenient meeting place for drinks, food, conversation and watching major sporting events live on the big and small screens around the pub.

  • {sfs} cafe | lifestyle gallery

    {sfs} is the neighbourhood’s hang-out café and lifestyle gallery. It is a centrally located in Wan Chai, ground-floor cosy environment with catering options and all the basic amenities such as toilet and wifi. The interior of this versatile space is equally simple and elegant, numerous events and filming sessions have been held here. The selection of coffee beans and lifestyle products is a careful curation of what we believe best represents ‘simplicity’ and ‘elegance’..

    {sfs} is a space for collaborations, a space for musicians, designers and people from all walks of life with creative ideas.

    Events | Cocktail | Exhibition | Filming | Pop-up | Interview | Workshops | Training