MERCEDES VIANO will meet your highest expectations. This car is well-maintained and always clean interior. The driver is save speaks perfect English and willing to go extra mile for every demand. Your safety is our main goal so we will get you to your destination and back at the competitive price. So sit back and enjoy the ride!
Spacious rear seating arrangement; ESC; standard reversing camera; long cargo loading area; proven reliability – offers a vast range of facilities, including sat-nav, nudge bars, spot lights, roof racks, a first-aid kit and an air-conditioning curtain.
Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Up to 5 Passengers 5 Medium Pieces of Luggage Leather Interior CD Sound System
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Common Room is a destination for classic, contemporary, and molecular cocktails in Lan Kwai Fong. With three top cocktail mixologists, and a scrumptious world-inspired menu that will be served tapas style, Common Room is a place for patrons to relax with their friends, drink cocktails made exactly how you like it, and enjoy good food that's perfect for sharing. The new 4000ft² rustic industrial chic gastrobar features a 31 feet long mixology glass and cast iron liquor library, long wooden communal tables, Funktion One sound system, and an outdoor terrace decorated with reclaimed ship wood.
A destination for the unpretentious with exceptional taste. A party space, a meeting room, a film set, a creative workspace, and a home away from home, it has taken many forms; the one constant? Our signature brand of casual, yet attentive hospitality and a tailor-made experience, from beginning to end.
Our 1200 square ft loft is truly transformable, and has served a range of creative needs, from photo studio, to competition kitchen, to creative meeting space.
Birthday? Baby shower? Hen’s night? Umami Concepts has the answer with our signature service: the Interactive Cooking Party. Your event will be hosted by Chef Nolan or a guest chef. He or she will have prepared most of your dinner, allowing you and your guests to add the finishing touches. Afterall, great food is even more delicious when created with great friends. As always, culinary offerings are tailor made for you.
The Hive Portrait’ Studio is a 6m x 4m studio equipped with a set of Bowen lights & radio trigger & back screens. It is suitable for portrait, product shoots and single model fashion shoots. There is also a dressing table with mirror lights for make-up.
The Hive Studios is staffed from Monday to Friday, from 8am to 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.
The interior has been designed to make for effective and successful shoots and to encourage creative energy.
Equipment:
Three Gemini 500R 500W/s monolights
1.3 Sec. Recycling
Umbrella (45”)
Softbox (39”x39”)
Light stands
Polyboards
Pulsar radio trigger and receiver card
Flashtubes & modelling lights
Stand case & wheeled kit case
The Hong Kong Maritime Museum, a registered charity supported by the shipping industry, the business community, private individuals and the Hong Kong SAR Government, is a vibrant cultural institution dedicated to preserving, collecting and displaying objects that tell the story about trade and maritime in Hong Kong and the Pearl River Delta, and the vital roles that ships and the sea play in our past, present and future.
Located at Central Pier 8 in the heart of Hong Kong, the Museum now displays more than 1,200 objects in 15 galleries, and houses resource centre, roof-top café and gift shop that contribute to extraordinary visitor experiences.
If you are looking for unique venues that captivate stunning harbour views amidst contemporary exhibits, our venue spaces would be tailored to the needs of your corporate events in various styles and scales, be they seminars, cocktail receptions, dinners, press conferences, product launches and exhibitions, etc.
ABOUT THE RESTAURANT
Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.
ABOUT THE CLUB
With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.
ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.
The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.




