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Inspired by Hong Kong’s revolution from industry to artistry, ABOVE is an edgy, iconoclastic rooftop bar featuring exquisite modern cocktails, intimate spaces clad in edgy street artwork, and breath-taking panoramic views across Wong Chuk Hang for your next big night out!

This private heritage house was built in 1894, and is in the heart of the bohemian village of Tai Hang, Causeway Bay. Our stunning 2-storey house has been standing since Tai Hang Village was a harbour front fishing village.

The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

GoboOffice is a meeting room located in Central. It is suitable for classes, seminars, business meetings, corporate training and sharing sessions, etc.

Equipment includes: EPSON interactive projector, Panasonic air filtering system, GAGGIA coffee maker, Fuji Xerox photocopying machines, AQUA-TEK water machine, SONY 50" LED and Wifi.

We also provide smartphone, tablets and laptops hardware supporting service so that our clients can have a user-friendly experience here. (supporting OS: Android, Apple and Window)

* VenueHub Exclusive Discount *
New client's bookings via VenueHub can have 10% off discount and use the interactive projector For FREE.

Venue rental discount available during:
* Mon-Fri: 19:00-23:00
* Sat: 14:00-23:00
* Sun & Public Holiday: 10:00-23:00

Meeting room rental discount available during:
* Mon-Sat: 09:00-20:00

Inspired by the crazy nightlife and ferocious drinking culture of Japan, AMAZAKE is an izakaya and Japanese specialty bar combining the best of drinking's past, present and future. This is a safe haven for those restless souls who want an unforgettable night out filled with delicious foods, unbelievably creative cocktails and loads of some of Hong Kong's most favoured drinking games!

We wanted to pay homage to one of Japan's most beloved icons – the sumo wrestler - and re-imagined an izakaya and bar that would be ideal for these cherubic champions to play, relax and drink after a long hard day of wrestling on the mat.

"AMAZAKE" is named after the traditional Japanese drink made from fermented rice. The drink is normally sweet and popular to use in many Japanese food and drink recipes. It's even been considered as a homegrown hangover cure – perfect to chug down after a night out at our izakaya bar.