MERCEDES VIANO will meet your highest expectations. This car is well-maintained and always clean interior. The driver is save speaks perfect English and willing to go extra mile for every demand. Your safety is our main goal so we will get you to your destination and back at the competitive price. So sit back and enjoy the ride!
7 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
7 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
The Buick Firstland provides versatility and comfort for up to 5 passengers. As you seated a little higher, this is a good vehicle for touring.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
6 Passenger The Toyota Alphard is a luxury MPV popular as limousines in Hong Kong market. The Alphard delivers strong safety and roominess and luxury not common in the ordinary MPV's. The large luggage capacity makes it great for airport transfers.
This vehicle is used for the following tours & packages:
Hong Kong Tour for 4 Hours Package, Cross Border from Hong Kong to Shenzhen Service
Cities:
Hong Kong, ; New Territories, Hong Kong; Kowloon City District, Hong Kong
28/45-passengers
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.
Located on the top floor of the hotel perched on the edge of the stunning Telegraph Bay, @Ocean showcases an impressive view of the South China Sea. With high-ceilinged design, floor-to-ceiling windows and abundant natural daylight, @Ocean serves as an inspiring location for business meetings and conference, brainstorming or professional presentations, as if in an urban resort.
AnOther Place by David Myers is the Gypsy Chef™’s answer to the urbanites’ want for a home away from home. Hidden in an industrial complex situated on Hong Kong’s Victoria harbourfront, this speakeasy dining room unfolds Chef Myers’ own gastronomic West-meet-East adventures through a duo of 4-course and 6-course French Asian tasting menus. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways.
* Last reservation: 9:30pm
Ocean View Court, the iconic landmark of Cyberport's Arcade, is the perfect place to host exhibitions, galas, shows, product showcases and charity events. With its spacious environment, inspirational and creative setting, and well-equipped facilities, the Ocean View Court is one-of-a-kind, making it the ideal venue for every event organiser. Big screen available.
Having moved to a bigger and better location just across the street, PizzaExpress Wing Fung Street is now with two floors and plenty of seats to feed more handmade Italian pizza-lovers. The relaxed interior features rustic wooden tables, warm spot lighting and a signature open kitchen that allows diners to witness the chefs skilfully tossing pizzas. This stylish environment with a convivial atmosphere will be a perfect dining spot for business lunches, family gatherings or casual catch-ups with friends.
Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.
The cinematic 1950s Italian interior design by Joyce Wang Studio will wander diners to various unique thematic spaces capturing the romance and intrigue of vintage Italy.
Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.














