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Mercedes Benz S Class W-221

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29 Lee Chung St, Chai Wan, Hong Kong

Vehicle Description

Passenger: 4
No. of doors: 4
Luggage: 3

Other Related Vehicles

Cities Served

Mercedes Benz S Class W-221 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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4-Seaters Available Full leather electric adjustable rear seat Super spacious Deluxe Executive backseat Electric glass canopy Power rear side window curtain tail Free wiFi; phone charger; mineral water ……

Cities:
Kowloon, Hong Kong

Hourly: HKD 560.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

Chevrolet Suburban

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6 passenger S.U.V.

Cities:

Hourly: HKD 560.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included
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See Also

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Mercedes Benz S Class W-221 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz S Class W-221 can be used in wedding packages for the following wedding venues:

  • Typhoon

    Located on the corner of Lockhart Road and Fenwick Street, this popular hangout is furnished in a nautical theme and offers a wide selection of beers, shooters, wines, and classic cocktails.

  • Sole Mio

    Located in the heart of Soho, Sole Mio charms you with its tradition. Serving classic Italian cuisine for over 15 years, a team of passionate foodies have come together to revive one of Soho’s oldest and dearest restaurants.

    Sole Mio brings you a memorable dining experience with recipes that have stood the test of time. Indulge in an enticing 3-course meal whilst enjoying a boutique selection of well-chosen wines brought to your table from around the world.

    As a hive of conversation, Sole Mio welcomes diners of all ages, the more generations the better. It’s a place where time is nonexistent and dining is key.

  • Spiga

    Spiga is located in the heart of Central. The menu is designed and created by two Michelin Star Chef, Enrico Bartolini, using innovative techniques and quality Italian ingredients. With most of the ingredients coming directly from Italy, the restaurant serves traditional Italian cuisine typically from Lombardy and Piedmont regions. Each dish is prepared using innovative techniques to create intensely flavoured and beautifully plated dishes.

    The cinematic 1950s Italian interior design by Joyce Wang Studio will wander diners to various unique thematic spaces capturing the romance and intrigue of vintage Italy. 

    Spiga also features private dining rooms, Roma seats up to 24 people, and the secret garden room for up to 10 people.

  • Public

    Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.

    The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.

  • LA03D Event Junk

    Luxury yacht experience. Best choice for party. Can provide various water sports activities.

    Extra charge services:

    Water Activities: (Extra charge is required) 
    -  Speed boat package (surfing, speedboat, banana boat) 
    -  5m inflatable slide 
    -  Inflatable trampoline 
    -  Inflatable see-saw 
    -  canoe 
    -  Jet ski

    * Please contact us for further details

    Extra charge service

    * Please contact us for any special requests

  • Ophelia

    Ophelia takes inspiration from Hong Kong’s history, waitresses in cheongsams sashay through the intimate alcoves and semi-private rooms, reminiscent of the city’s 19th century upscale opium dens which have been brought into modern day through the use of intricate metal work, handmade plush velvet furniture and resplendent peacock feathers.