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Mercedes Benz S Class W-221

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29 Lee Chung St, Chai Wan, Hong Kong

Vehicle Description

Passenger: 4
No. of doors: 4
Luggage: 3

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Cities Served

Mercedes Benz S Class W-221 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Mercedes Benz S Class W-221 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz S Class W-221 can be used in wedding packages for the following wedding venues:

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  • Common Room

    Common Room is a destination for classic, contemporary, and molecular cocktails in Lan Kwai Fong. With three top cocktail mixologists, and a scrumptious world-inspired menu that will be served tapas style, Common Room is a place for patrons to relax with their friends, drink cocktails made exactly how you like it, and enjoy good food that's perfect for sharing. The new 4000ft² rustic industrial chic gastrobar features a 31 feet long mixology glass and cast iron liquor library, long wooden communal tables, Funktion One sound system, and an outdoor terrace decorated with reclaimed ship wood.

  • The Work Project Hong Kong, Causeway Bay

    *** Only available for classroom/seminar events during weekday office hours. Open for all event types during evenings+weekends ***

    The Work Project offers flexible workplace solutions for today's knowledge economy by creating a multi-sensory work environment that includes natural scent, focus music, greenery, ergonomic furniture and more, all designed to improve productivity and help people work better.

    At the heart of where we foster a dynamic business community is over 2,000 square feet of meeting and function spaces that cater to the highest level of professional and social gatherings.

    THE STAGE
    Designed to hold up to 110 guests, the Stage is an impressive setting for showcases, media events, awards ceremonies, product launches, celebrations, social and business receptions.

    THE GARDEN
    Designed to hold up to 60 guests, the Garden derives its name from the vertical garden designed by Patrick Blanc and is a truly unique venue that is ideal for tastings, showcases and media round table events.

  • Shore

    Shore, where water meets the land, is named after the confluence of its 'onshore' main dining room specialising in prime steaks and the 'offshore' lounge area serving one of the most exciting drinks menus in town. The 10000ft² split-level venue aims to bring nature into a modern interior space. Its 'onshore' main dining room is conceptualised as a natural earth's land and can seat up to 80 persons for banquets and private dining. The 'offshore' lounge, meanwhile, is designed for entertaining and networking, which can accommodate up to 200 guests for private parties with drinks and canapés. The spacious 1800ft² outdoor terrace with comfortable sofas, wooden high tables and booth seating is ideal for alfresco social gatherings, casual lunches and corporate events of up to 200 guests. The lounge and outdoor terrace can be combined into a larger space for grand-scale events of up to 400 persons.

  • The Coffee House Co-Work Space

    The Coffee House is a community of thinkers, doers, and creative people. Our culture is based on creative freedom, open communication, and mutual respect.

    We are located in an renovated industrial space with clean design and a touch of industrial style. Our co-work space is equipped with fast internet, essential office services and work spaces including host desks, fixed desks, and private offices.

  • J'aime bien Patisserie

    Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.