Passenger: 4
No. of doors: 4
Luggage: 3
License Plate EN 6715, SA 4364 Date of manufacture In August 2008, August 2009 Laager 日本 ISUZU LT134P-6S Car length 11.5m (L) x 3.5m (H) x 2.5m (W) Wheelbase 5.80m Maximum load 14.5 tons engine ISUZU 6HK1E4N 7790cc Turbo inline six cylinder with the top camshaft (OHC), electronically controlled high pressure common rail injection, turbocharged School cooled exhaust gas recirculation (EGR) horsepower 260hp/2,400 rpm Torque 76kgm/1,450 rpm Emission Standards EURO 4 Wave box Isuzu MLD6Q manual six-speed overdrive suspension Alloy steel semi-elliptical leaf spring attached shock absorbers brake Front and rear drums, the whole double-circuit gas exhaust brake assist braking, ABS anti-lock system Car body Asian Body Works SpaceStar paragraph Hong Kong Door Pneumatic mask type passenger door Luggage compartment The lower half of the body through the luggage compartment, baggage attached pneumatic doors air conditioning 日本 DENSO LD8 (Duct-in type/ Rooftop Condenser) Cooling capacity 28,000 kcal/h The maximum amount of wind 6,000 m³ /h seat 60 seats, 380mm wide and 3 + 2 arrangement, VEGA imitation leather sofa, with a seat belt
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
Specifications: Engine: V8 Displacement: 5461cc Rated Torque: 700/1700-5000 (Nm at rpm) Acceleration: 0-100km/h 4.4 seconds Max speed: 250km/h Fuel Tank: 66 litres
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
CHILL@JPLUSHK is a relaxing open-air terrace for socialising, with an exclusive al fresco outlook over bustling Causeway Bay. It's perfect for friends' private gathering, company brainstorming meeting, product launch or cocktail with fresh air & drinks!
A drink package includes 12 bottles of Red & White wine for a 3-hour chill-out with your friends & colleagues. Customized add-ons and services tailored to your special needs can be arranged! Are you ready for a memorable experience?
Seek no longer for the most electrifying open-air lounge bar in Hong Kong! Hidden in the fifth floor courtyard of the swanky design hotel Vibes doubles up as a lush outdoor space to unwind in style or dance away the night.
Lotus-shaped open fires, running waterways and private cabanas amidst green bamboo groves and sweet frangipani trees create an exclusive haven in the city where unique treasure of liquid delights is right at hand.
Book a private cabana and charge up a hip night out with a cool urban edge. Party hard to live DJ music under the stars, kick back with breezy mojitos and exotic fresh fruit and flavored shisha pipes served by Vibes’ very own Egyptian shisha master who scores over 20 years of experience.
Thursdays take you straight to the Middle East with belly dancer show, Arabic lounge beats and mezze platters perfect for sharing with friends.
Perfect for wine tastings and corporate gatherings, exclusive product launches, pop-up gallery display, nightlife events, etc.
The Hive Fashion Studio is a 11m x 7m studio fully equipped with professional grade Profoto lighting set and backscreens. This studio is suitable for fashion shoots, commercials, videos and high-end portraits. There is also a dressing table area, sofa and the neighbouring meeting room can also be booked.
The Hive Studios is staffed from Mon – Fri, 8am – 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.
Savour the many delights of lunch or afternoon tea during the day; or sip a hand crafted cocktail made from the freshest ingredients with live entertainment nightly. The Lounge offers harbour views and attentive services, an excellent choice to host a cocktail party up to 110 guests.
ABOUT THE RESTAURANT
Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.
ABOUT THE CLUB
With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.
Launched by the founders of the popular “Three Butchers” online deli, Feather & Bone brings the same top-quality, 100% grass-fed meat sourced directly from Australian farmers to the heart of Hong Kong. Through our online shop, customers can get the same premium cuts of meat hand-sliced by our butcher. Our market-fresh fruits and vegetables are selected daily by our dedicated staff, as well as a hand-picked selection of seasonal products exclusively imported from Europe and the US.
Filled with an array of goods on the shelves of the store with an elongated wooden platform to provide the best venue for private parties, product launched and wine tasting.










