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Mercedes Benz S Class W-221

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29 Lee Chung St, Chai Wan, Hong Kong

Vehicle Description

Passenger: 4
No. of doors: 4
Luggage: 3

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Cities Served

Mercedes Benz S Class W-221 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly: HKD 450.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included
Cancel 72 hours before the trip for full refund
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Toyota Camry

  • 3
  • 3

The Camry, one of the most popular car models ever, is a roomy, comfortable car with good luggage space.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 465.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly (Other services): HKD 470.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

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Mercedes Benz S Class W-221 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Mercedes Benz S Class W-221 can be used in wedding packages for the following wedding venues:

  • Sun Power

    Sun Power is dedicated to increase knowledge of health to the public through seminars and workshops. On the other hand, our venue is open for general hire, welcome any societies, organizations and corporates to hold events.

  • JASPAS BEACH CLUB

    Jaspas Beach Club is a great venue for a party.
    Located on the pristine Sai Kung Country Park waterways, it provides the perfect venue for a private party.
    Contact us for a catering quote and see how we can make your next party one to remember.

    The JBC has easy access via the public pier and can be booked for both day and evening events.
    Perfect for Birthday parties, Anniversary dinners, Bucks & Hens parties or just about any celebration you can imagine.
    Power, sound system and fully functional kitchen provide all you need for an event to remember…. Or even just a private long lunch.
    Contact us for pricing and catering package options.

  • The Artist's Loft

    Minimum spend (incl venue rental and event organisation services) : HKD 100,000 - please contact us for more details and media pack.

  • Lounge @ AnOther Place by David Myers

    AnOther Place by David Myers is the Gypsy Chef™’s answer to the urbanites’ want for a home away from home. Hidden in an industrial complex situated on Hong Kong’s Victoria harbourfront, this speakeasy dining room unfolds Chef Myers’ own gastronomic West-meet-East adventures through a duo of 4-course and 6-course French Asian tasting menus. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways.

    * Last reservation: 9:30pm

  • Function Room

    With great connectivity and convenience, the function rooms of The Luxe Manor can accommodate all kinds of private meeting, conference and presentation for up to 80 guests. The venue is equipped with a full range of the latest audio-visual facilities and high speed internet access. You can trust our professional team to ensure everything runs like clockwork.

  • The Butchers Club

    Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.