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ISUZU Coach Bus - 45 Passenger

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31 Ng Fong St, San Po Kong, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 1,430.00 HKD 1,300.00Book Now

Vehicle Description

Whether this 45 passenger ISUZU Coach Bus - 45 Passenger will fit your highest expectations. ISUZU Coach Bus - 45 Passenger features Maximum number of passengers 45 , Air-conditioning for backseat passengers available and Fold-out table and lots of leg room. This vehicle is well-maintained and always spotless interior. The driver is save speaks reasonable English and willing to go extra mile for every request. Your safety is our main goal so we will get you to your destination and back at the low price. So relax and enjoy the ride!

AIRPORT RATES HOURLY RATES POINT-TO-POINT RATES

Vehicle Amenities

  • Maximum number of passengers 45
  • Maximum number of baggage 30
  • Air-conditioning for backseat passengers available
  • Tissue provided
  • Garbage disposal provided
  • Fold-out table

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Cities Served

ISUZU Coach Bus - 45 Passenger can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

  Hong Kong International Airport

  Huizhou

  Macau International

  Shenzhen Bao'an International

  Shun Tak

  Zhuhai Jinwan

Terms & Conditions

  • The client assumes full financial liability for any damage to the vehicle caused during the rental period by them or any members of their party which includes downtime.
  • The driver has the right to terminate run without refund (if there is blatant indiscretion on the part of the client(s)).
  • The transport company reserves the right to upgrade passengers to a better class of vehicle.
  • The transport company will charge the client for each additional stop on a transfer trip. The charge amount depends on the type of vehicle chosen.
  • Smoking is not permitted in all our vehicles.
  • Not responsible for delays or the termination due to weather causing unsafe road conditions (ie. not salted, accidents, etc.).
  • Not responsible for articles left in the vehicle.
  • Balances to be paid to the driver on the trip date before the beginning of the trip.
  • Delay over 15 minutes at the client's fault will incur an additional charge of up to 20 % of the fare.
  • Customer Satisfaction credit will be limited to 20 % of the fare.
  • The Maximum Liability of the transport company will not exceed the fare paid.
  • In the event of a mechanical breakdown which on charter the transport company will only be responsible for making up the lost time at another mutually agreed date.

Cancellation Policy

1. Transfers / Point-to-point

  • 100% refund if canceled 24 hours before the trip.
  • 50 % refund if canceled  24 hours before the run.
  • If canceled less than 24 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 100 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

2. Hourly (Standard)

  • 100% refund if canceled  48 hours before the trip.
  • 50 % refund if canceled  72 hours before the trip.
  • If canceled less than 72 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 100 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

3. Hourly (Special event (wedding, prom, etc)

  • 100% refund if canceled  72 hours before the trip.
  • 50 % refund if canceled  72 hours before the trip.
  • If canceled less than 72 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 100 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.

  • No refund in case of a no-show.

 

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ISUZU Coach Bus - 45 Passenger can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

  Panda Hotel, Hongkong

If you are planning a wedding look no further, ISUZU Coach Bus - 45 Passenger can be used in wedding packages for the following wedding venues:

  • Star Seafood Floating Restaurant

    Star Seafood Floating Restaurant is located in Shatin and is the only Chinese restaurant in Hong Kong which is built with granite taking on the shape of a berthing ship. The restaurant has two floors, the spacious venue can accommodate up to 120 wedding banquets. Diners can enjoy a variety of dishes with exotic and stunning views of Shing Mun River.

  • Cafe Deco Pizzeria (Sheung Wan)

    Riding on the success of Cafe Deco Pizzeria in Elements, Cafe Deco Group has opened a new branch on island side for gourmands! Located in the up-and-coming Sheung Wan district, the new restaurant features a contemporary interior with wooden table tops, sleek chairs and stylish chandeliers. With an open pizza kitchen, friends and family alike can enjoy and relax while witnessing the making of the pizzas freshly from the ovens.

  • Osteria Felice

    A community hangout, a cozy dining spot with a spacious bar that brings you a taste of Italy.

    "Felice", means happy in Italian. The perfect place for you to catch up with your friends and families over lunch, Happy Hour and dinner, Osteria Felice is the community hub for the neighbourhood in the heart of Central Business District.

  • Olive Room

    With seating for 60 people, Olive Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

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