Whether this 28 passenger Violet Mini Bus - 24-28 Passengers will meet your highest expectations. Violet Mini Bus - 24-28 Passengers features Maximum number of passengers 28 , Maximum number of baggage 10 and Air-conditioning for backseat passengers available and lots of leg space. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks fluent English and willing to please every demand. Your satisfaction is our main concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
No refund in case of a no-show.
No refund in case of a no-show.
No refund in case of a no-show.
This vehicle is used for the following tours & packages:
Hong Kong Wedding Car Package for 3 hours, Hong Kong Wedding Car Package for 8 hours
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
Cancel 24
hours before the trip for full refund
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Read Cancellation Policy for this vendor
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Hong Kong Island, Hong Kong
No Hidden Fees, Service Charge Included
Ma Wan Park Noah's Ark is open to group visit. We are the registered service provider for providing shuttle bus service to/from Ma Wan Park.
Cities:
Hong Kong Island, Hong Kong; New Territories, Hong Kong; Kowloon, Hong Kong
No Hidden Fees, Service Charge Included
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Specifications: 85 kWh Performace 21" Grey Wheel
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The Chop House focuses on serving fun, approachable and casual comfort food with the freshest ingredients around the world. At The Chop House, you’ll enjoy classic dish after classic dish in an environment designed for relaxation and enjoying the company of friends.
The Chop House (TST) enjoys a fabulous and rare feature in the form of a secluded, al fresco dining atrium. Guests who prefer our cosy interior seating will find the quintessential casual ambiance featured at every Chop House, comfy seating and warm, wooden tones that create a stress-free, homespun dining experience.
168 Gallery is a large art creation space in Hong Kong which provides venue for hosting events and exhibitions. Our venue has developed stand out creative experiences for companies ranging from team building to VIP events, and product launches to family fun days. Our mission is to deliver intensive, tailor-made painting experiences that are inspirational,entertaining and unforgettable.
Private Art Jamming is a fast favorite for group parties:
• Gathering
• Celebrations
• Social Clubs
• Birthday Parties
• Seasonal Parties
• School Field Trips
• Product Launches
• Press Events
• Conferences
• Corporate Team Building
• Marketing and PR Events
• Client and VIP Entertainment
• Staff Rewards and Recreation Clubs
All art jamming equipment and facilities are provided, including canvas, paintbrushes, oil paints, acrylic paints, watercolour paints, sketching tools, aprons and eazels etc.
* in-house vegetarian buffet set available (contact us for more details)
Genesis - Event Space:
- Over 10,000 sq.ft. of Italian designed clubhouse and open deck for showcases, seminars, corporate events and private parties
- Capacity: 50 – 200 people
- 70” Full HD TV, 96” projector screen
- Free WiFi, AV/PA System, wireless microphones
- Sofas, 100 Chairs
- Equipped Kitchen with wet pantry & catering corner
- High tables and chairs
- Professional on-site event coordinating support before & during your event
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
HIGE Izakaya (ひげ / 髭) – a casual place for after-work drinking in late-night izakaya style. Hidden on a quiet street – the Castle Road in Mid-level, Hong Kong. A few steps away from the Caine Road. Restaurant set up with cozy chiling décor in tatami style that you’d be likely to find in any local Japanese town. Specializing in kushiyaki (aka-meat skewer) bites and quality sakes as well as whiskey and draught beer. With three types of seating to fit any mood; communal seating around the mini bar, three private alcoved booths and one VIP room, fit in any any kinds of hangout.
Our focus is to show diners a series of dishes that combine creativity and various Japanese cooking techniques. Besides the specialties of the grill, HIGE has a sophisticated menu of Sakana – a variety of small dishes, the best pairing for alcohol drinks (Sake, Homemade Shochu Soda & Whiskeys).We also specializes in Omakase offering different tasting menu that will take you through your senses and enhancing your extraordinary tasting experience.
- Fresh Ingredients -
HIGE serves only the finest quality ingredients available. We source our product from the most reputable and highly respected suppliers and fishermen. Globally whenever possible. Our fresh seafood flown in 1 / 2 times a week mainly from Japan, to assure freshness and quality. Items are prepared to order and not all ingredients are listed, so please let us know about any allergies or other concerns when ordering.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.











