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Violet Mini Bus - 24-28 Passengers

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31 Ng Fong St, San Po Kong, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 385.00 HKD 350.00Book Now
Airport Transfer HKD 1,320.00 HKD 1,200.00Book Now

Vehicle Description

Whether this 28 passenger Violet Mini Bus - 24-28 Passengers will meet your highest expectations. Violet Mini Bus - 24-28 Passengers features Maximum number of passengers 28 , Maximum number of baggage 10 and Air-conditioning for backseat passengers available and lots of leg space. This vehicle is well-maintained and always clean interior. The chauffeur is save speaks fluent English and willing to please every demand. Your satisfaction is our main concern so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 28
  • Maximum number of baggage 10
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Violet Mini Bus - 24-28 Passengers can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

Terms & Conditions

  • The client assumes full financial liability for any damage to the vehicle caused during the rental period by them or any members of their party which includes downtime.
  • The driver has the right to terminate run without refund (if there is blatant indiscretion on the part of the client(s)).
  • The transport company reserves the right to upgrade passengers to a better class of vehicle.
  • The transport company will charge the client for each additional stop on a transfer trip. The charge amount depends on the type of vehicle chosen.
  • Smoking is not permitted in all our vehicles.
  • Not responsible for delays or the termination due to weather causing unsafe road conditions (ie. not salted, accidents, etc.).
  • Not responsible for articles left in the vehicle.
  • Balances to be paid to the driver on the trip date before the beginning of the trip.
  • Delay over 15 minutes at the client's fault will incur an additional charge of up to 20 % of the fare.
  • Customer Satisfaction credit will be limited to 20 % of the fare.
  • The Maximum Liability of the transport company will not exceed the fare paid.
  • In the event of a mechanical breakdown which on charter the transport company will only be responsible for making up the lost time at another mutually agreed date.

Cancellation Policy

1. Transfers / Point-to-point

  • 100% refund if canceled 24 hours before the trip.
  • 50 % refund if canceled  24 hours before the run.
  • If canceled less than 24 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 100 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

2. Hourly (Standard)

  • 100% refund if canceled  48 hours before the trip.
  • 50 % refund if canceled  72 hours before the trip.
  • If canceled less than 72 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 100 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

3. Hourly (Special event (wedding, prom, etc)

  • 100% refund if canceled  72 hours before the trip.
  • 50 % refund if canceled  72 hours before the trip.
  • If canceled less than 72 hours before the trip:
    • No refund if the paid amount is below or equal to the non-refundable amount of $ 100 .
    • Otherwise, the refund amount is the paid amount minus the non-refundable amount.
  • No refund in case of a no-show.

 

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Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

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Violet Mini Bus - 24-28 Passengers can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Violet Mini Bus - 24-28 Passengers can be used in wedding packages for the following wedding venues:

  • The Boathouse

    The 3-storey building overlooking Stanley Bay is one of seafront's most popular dining landmarks. Steeped in a stylish East Coast flavour reminiscent of Martha's Vineyard, the relaxed décor offers a comfortable and casual environment. The restaurant's exterior is edged in Cape Cod Blue and whites. Images from America's Cup and Vendee Globe Challenge as well as models of J-Class yachts displayed throughout the building complete the nautical theme. The first-floor balcony and roof-top garden are perfect for alfresco dining and parties on balmy summer nights.

  • The Work Project Hong Kong, Causeway Bay

    *** Only available for classroom/seminar events during weekday office hours. Open for all event types during evenings+weekends ***

    The Work Project offers flexible workplace solutions for today's knowledge economy by creating a multi-sensory work environment that includes natural scent, focus music, greenery, ergonomic furniture and more, all designed to improve productivity and help people work better.

    At the heart of where we foster a dynamic business community is over 2,000 square feet of meeting and function spaces that cater to the highest level of professional and social gatherings.

    THE STAGE
    Designed to hold up to 110 guests, the Stage is an impressive setting for showcases, media events, awards ceremonies, product launches, celebrations, social and business receptions.

    THE GARDEN
    Designed to hold up to 60 guests, the Garden derives its name from the vertical garden designed by Patrick Blanc and is a truly unique venue that is ideal for tastings, showcases and media round table events.

  • Public

    Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.

    The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.

  • Park Lane Room I-VI (27/F)

    The 4938ft² Park Lane Room I-VI create a lingering impression with its grand entrance and 10ft ceiling. Presenting a far-reaching view of the city and Victoria Park from one of the hotel's highest levels, its oversized windows set a glorious scene in the morning and a romantic one after sunset.

  • The Herbivores - Soho Store

    Located in the heart of Soho, The Herbivores Soho venue can cater up to 20 people with 4 outside seating. The venue is designed around a long wooden common table to create a lively ambience. As soon as you enter, it feels as if you are inside someone’s dining room; the design of the venue aims to bring a cozy dining experience for the diners. It is also equipped with a projector and audio equipment fit enough for any business events.

  • FINDS

    FINDS’ charmed Nordic spirit carries on to its four function rooms suitable for private dining or small-scale celebrations.“Nordic Express” resembles a surreally-designed European train carriage with a large clock on one wall running backwards. “Nordic Winter” exudes elegant atmosphere of luxury and snowy winter romance featuring bright silver seats, white curtains on both sides and frosted glass mirror wall. “Nordic Summer” leaves guests feeling as if they stepped into the Nordic garden in midsummer. The framing of the main section of this room is laden with a peacock feather curtain and flower-lined walls and ceiling. “Hell” is designed in dark and sensual tone, incorporating the use of deep, smooth reds and blacks, irregularly placed long mirrors and human-sized candles. With exclusive views of the open kitchen, it offers the luxury experience of chef’s table where guests will be able to appreciate culinary artists making their masterpieces.