Whether this 3 passenger Volkswagen Jetta GLI will accommodate your highest expectations. Volkswagen Jetta GLI features Maximum number of baggage 3 , Leather seats and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always spotless interior. The chauffeur is save speaks fluent English and willing to satisfy every demand. Your safety is our primary goal so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
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The Hyundai H1 provides good room and comfort for up to 10 passengers. The Hyundai H-1 is the perfect vehicle to fulfill both business and leisure roles with its 9 person seating structure and powerful engine.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
8 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
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in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
ClubOne WaterFront is situated at a picturesque location directly beside the Tsing Ma Bridge at Park Island, New Territories. WaterFront has a breathtaking view of the Park Island Beach overlooking the sandy beach and the ocean. At night time, the lit up Tsing Ma Bridge is a beautiful sight observable from WaterFront. The banquet hall features a large and scenic open terrace which could be used for outdoor events or as a leisure area. The interior design of the venue is extravagant and contemporary. To complete the package, WaterFront offers a delicious fusion of traditional Chinese fare and Western contemporary cuisine.
Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.
Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.
Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.
Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.
Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate
Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.
Plat du Jour at Taikoo Place is Swire Restaurants’ first standalone restaurant. Evoking memories of traditional Parisian cafés, it serves authentic French bistro fare using quality products and classic cooking techniques.
Open for lunch and dinner daily, the restaurant is designed for a variety of customers and functions in a cozy bistro atmosphere.
Minimum spend (incl venue rental and event organisation services) : HKD 100,000 - please contact us for more details and media pack.
The Woods has worked with many luxury brands such as Lane Crawford, House of Madison, and Veuve Clicquot.
Press events held at The Woods include brands such as Dior, Pedro Garcia, Jo Malone, Dior and more. Corporate events hosted at The Woods include JP Morgan, KPMG, HSBC, DBS and more.
Customizations of cocktails, glassware and décor are available and can be tailored to your company's branding or occasion. The Woods events team can also assist in event production.
The interior of The Woods compliments and expands upon the culinary experience of its cocktails. It evokes the warmth and sense of discovery of ‘the woods’ without taking on a literal interpretation. There are prime locations for photo backdrops, product displays and reception tables. The mood lighting can be easily adjusted to both bright or atmospheric.
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