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Volkswagen Jetta GLI

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Corporation Park, 11 On Lai St, Sha Tin, Hong Kong

Vehicle Description

Whether this 3 passenger Volkswagen Jetta GLI will accommodate your highest expectations. Volkswagen Jetta GLI features Maximum number of baggage 3 , Leather seats and Air-conditioning for backseat passengers available and lots of leg space. This car is well-maintained and always spotless interior. The chauffeur is save speaks fluent English and willing to satisfy every demand. Your safety is our primary goal so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

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Cities Served

Volkswagen Jetta GLI can be used for pick-up and drop-off services in the following airports in Sha Tin District, Hong Kong:

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Hourly: HKD 550.00

Airport Transfer: HKD 1,400.00

No Hidden Fees, Service Charge Included
Cancel 2 days before the trip for full refund
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Voxy

  • 5
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Cities:
Hong Kong,

Hourly: HKD 270.00

Airport Transfer: HKD 460.00

No Hidden Fees, Service Charge Included

Hyundai H1

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The Hyundai H1 provides good room and comfort for up to 10 passengers. The Hyundai H-1 is the perfect vehicle to fulfill both business and leisure roles with its 9 person seating structure and powerful engine.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 630.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

Airport Transfer: HKD 1,300.00

No Hidden Fees, Service Charge Included

Hourly: HKD 450.00

No Hidden Fees, Service Charge Included

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Volkswagen Jetta GLI can be used for private chauffeured transfers in the following hotels in Sha Tin District, Hong Kong:

If you are planning a wedding look no further, Volkswagen Jetta GLI can be used in wedding packages for the following wedding venues:

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  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.


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