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Modern Japanese restaurant in Central. Savour a creative menu of the freshest sushi, sashimi and rolls, perfectly complimented by an array of delicious cooked dishes from the Robatayaki grill and full kitchen. Finish with a piping bowl of ramen or udon to leave all your senses completely satisfied. Using the finest ingredients, Kyoto Joe’s creations are the perfect blend of traditional Japanese fare with a modern twist.

The exquisite decor inspired by the Kosodo Kimono from the Heian period provides multiple dining options, from an intimate dinner for two to a rowdy party in one of our private rooms.

Not to be missed: Kyoto Salad, Chopped Salmon on Rice Cracker, Kobe Gyu Sushi Roll, Spicy Ramen and all our seasonal specials.

The Langham, Hong Kong enjoys an esteemed reputation for staging successful corporate events and exhibitions as it combines modern facilities with impeccable service and attention to detail. Event venues at the hotel include The Grand Ballroom, four function rooms and a dedicated Meeting Centre, all of which make this establishment the perfect platform for business gatherings of any scale, from an intimate seminar to a major conference.

Handmade chandeliers grace the 3.9 meter high ceilings setting a most enchanting backdrop in the Grand Ballroom. With the repainted ceiling, tasteful wallpaper and new carpet, it is now even more majestic. The Grand Ballroom is well-appointed with complimentary Wi-Fi internet access and state-of-the-art audio-visual facilities including an innovative 7M(W)x3M(H) LED Wall, designed for superior image quality for your corporate events and presentations.

With a maximum capacity of up to 500 delegates or 32 tables banquet style, the Grand Ballroom is flexibly designed so that it can be divided into smaller areas for any scale of meeting, seminar, exhibition or dinner.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

208 is located on Hong Kong’s art and antiquing Hollywood Road in the Sheung Wan district, an area akin to New York’s Meatpacking District in its early days, now a blooming art and design scene.

Set in a striking two-storied venue, formerly a meat storage warehouse, 208 Duecento Otto combines a lively bar downstairs with a more intimate upstairs dining room, both with semi-outdoor seating, overlooking Hollywood Road.

At the buzzing Bar with its distinct New York City vibe, delicious aperitivi, cocktails and wines are paired with authentic Napoletana pizzas, antipasti and a tasty small plate selection of pasta, mains and dolci for casual dining at the Bar.

An interior staircase leads up to the restaurant, a more intimate option with a unique menu of rustic Italian cuisine with that special 208 twist.

The gorgeously designed 4,000 square foot restaurant and bar, with its chic yet fun interiors can cater to 180 for cocktails, 120 for dining. And our cosy private dining room is perfect for truly intimate events.

Patrons of Jimmy’s can enjoy their all-time favourite dishes within comfortable, relaxed surroundings. The red sofas and dark green high stools, together with the open wine rack behind the bar, create the perfect place for winding down. The intimate dining room is furnished with dark-wooden furniture, where old pictures ofJimmy's Kitchen and Hong Kong, as well as daily life in old-time Britain, adorn the walls. The semi-private room at the back of the restaurant is separated by a foldable door and an individual entrance.