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Volkswagen Silver

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Corporation Park, 11 On Lai St, Sha Tin, Hong Kong

Vehicle Description

Whether this 3 passenger Volkswagen Silver will meet your highest expectations. Volkswagen Silver features Maximum number of passengers 3 , Maximum number of baggage 3 and Leather seats and lots of leg room. This vehicle is well-maintained and always clean interior. The chauffeur is accurate speaks reasonable English and willing to please every request. Your safety is our main goal so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Cities Served

Volkswagen Silver can be used for pick-up and drop-off services in the following airports in Sha Tin District, Hong Kong:

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Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included


Cancel 24 hours before the trip for full refund

Hourly (Wedding): HKD 450.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

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Volkswagen Silver can be used for private chauffeured transfers in the following hotels in Sha Tin District, Hong Kong:

If you are planning a wedding look no further, Volkswagen Silver can be used in wedding packages for the following wedding venues:

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    Sing Woo Rd Bar & Grill is serving a collection of popular favorites to please a variety of tastes. The all day dining venue is a winner with locals and visitors alike.

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  • Garage Society

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    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.