Whether this 3 passenger Volkswagen Silver will meet your highest expectations. Volkswagen Silver features Maximum number of passengers 3 , Maximum number of baggage 3 and Leather seats and lots of leg room. This vehicle is well-maintained and always clean interior. The chauffeur is accurate speaks reasonable English and willing to please every request. Your safety is our main goal so we will get you to your destination and back at the competitive cost. So relax and enjoy the ride!
Cancel 12
hours before the trip for full refund
This vehicle is used for the following tours & packages:
Hong Kong Wedding Car Package for 8 hours
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 24
hours before the trip for full refund
4 seater
This vehicle is used for the following tours & packages:
Hong Kong International Airport to Kowloon West Transfer Package, Hong Kong International Airport to Kowloon East Transfer Package, Hong Kong International Airport to Kwai Tsing Transfer Package, Hong Kong Weddinng Car Service for 3 hours
Cities:
Hong Kong Island, Hong Kong
in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
in Sha Tin District, Hong Kong
MHK Meeting Room is in Madera Hotel in Jordan. This 30 square feet venue can hold up to 20 guests. It is bright and airy with floor-to-ground window that lead to the outdoor terrace. In-house F&B menu is provided, perfect to hold breakfast meeting and full-day conference.
Our Bavarian style restaurant Eggenberg which has indoor and outdoor seating for 72 pax. The restaurant opens from 11am to 10pm.
We import all draft and bottle beers from the Austrian brewery Eggenberg directly. A various selection of snacks and a la carte menu is available.
Our chef Andy combined all tastes from the countries he lived and travelled, creating the new fusion cuisine. The crispy pork knuckle and the finger- licking roasted chicken are the must-try.
Located at Hong Kong's hippest dining and entertainment strip, this is a place where you can let your hair down and dance until wee hours in the morning. The décor encompasses a modern and stylish design. On the left hand side of the entrance is an open-air seating area with several sets of high tables and black leather stools separated by large glass doors which create an intimate place for conversation and people-watching. The floor, a combination of marble and dark wood coupled with the reflective mirrors on the earthy brick wall and cozy leather black couches, creates a contemporary and trendy ambience. A well-equipped DJ booth is placed at the back. Whether it's a quiet drink or a night out with friends, Tonic provides a stylish environment and cutting-edge décor.
A new fresh approach to food and dining is what Sing Woo Rd Bar & Grill is all about in Happy Valley, Hong Kong.
The Castelo group of eateries is know for it’s laid back easy style of combining popular western classics with a slight Asian twist and Sing Woo Rd Bar & Grill is no different.
Sing Woo Rd Bar & Grill is serving a collection of popular favorites to please a variety of tastes. The all day dining venue is a winner with locals and visitors alike.
Perfect for a wide range of private events and parties!
* Rental availability: Mon-Fri after 7pm & weekends all-day *
At Garage Society, we have an event space that is divided into an indoor space and outdoor terrace. It is ideal for hosting workshops, seminars, launch events and cocktail parties. 9F – 480ft² indoor space with a terrace of 530ft². Capacity of the space is of 80 standing or 50 seated. The terrace is ideal for cocktail parties or any other occasion that can benefit from being outdoors. The terrace has a capacity of 80 standing.
After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.
With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.
Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.
Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.
As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.
Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.











