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CLUB CHOW is a fine dining western restaurant located in the heart of Sheung Wan with a total capacity of 100. CLUB CHOW offers flexible configuration and arrangement, it is perfect for different types of events and parties.

"CLUB" is a place of community where friends and family gather. We strive to provide cozy ambience, friendly service, and tailored arrangements, to ensure all guests enjoy their social experience.

"CHOW" is a slang for comfort food. It is also the last name of our head chef and owner, Simon. Our mouth-watering Italian and French dishes are infused with Simon's signature bold flavors. We also offer only the highest quality ingredients.

Using food as a channel to promote community, "Eat Healthy, Save Our Earth" is the slogan which accentuates our values. By stressing harmony, CLUB CHOW aims to provide a little escape in every day metropolitan life.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Underground Club Music played the way it should be ! 

A loud minority from tiny basement on back alley. As the deepest crosspoint for dance music freaks in Hong Kong, passionate DJs driving dance floor with quality techno, house and underground dance music all night long, dance enthusiasts never stop dancing until sunrise every weekend. 

From solid minimal techno to hypnotic house, and more good music, OMA stays with decent sound system to keep real dance music breathing in this concrete jungle. Selective international guest DJs and more hidden talents from oversea meet Hong Kong, local DJs going out to play more clubs, festivals in oversea to meet the world.

Strictly street level, no hipsters

Meetings and Events

GREAT LOCATION • KEY WAY TO SUCCESS

Conveniently situated at the edge of Causeway Bay, our multi-purpose meeting rooms are well-equipped with a full complement of facilities and services for meetings, events and conferences to cater your needs. Our attentive and caring hotel event team will work closely with you from preliminary planning stages all the way through the event to ensure your expectations are taken care of. The Charterhouse Causeway Bay is the perfect function venue for your next meeting or special event.

Driving down Ice House Street, one cannot miss FLY's playful "Front Porch", a semi-outdoor area that is embraced by floor-to-ceiling warm timber planks that intertwined with greens, foliage and light reflections from a gold disco ball spinning lazily in the background. "Combined with playful features such as a hopscotch painted on the floorboards, this area sets a mood that is playful, intimate and welcoming for patrons who want to chill and 'play' at the same time," FLY interior designer, Alicia Tan, puts in a nutshell. It preps one for a night of adrenaline-filled partying where a 3500-square feet dance club awaits behind the smoky glass doors.

The "Back Room" is designed such that a clubber's senses would be enhanced through hearing, seeing and feeling of the music; a massive Turbosound system that pumps solid, crisp and powerful sound that can vibrate hair on skin, a jet-black DJ booth that sits amidst a wall-to-wall, floor-to-ceiling LED wall, displaying larger-than-life graphics that are in-sync with the sound and beats of the tunes. Gritty black tiles, raw concrete and mesh screens are dotted with reflective materials to strategically reflect LED graphics, energizing every corner and engulfing clubbers with synchronized visual beats. Other playful features, such as handle-like wall features, a pseudo dancing pole, raised flooring and even tables that could be used as dancing platforms are also key elements to the spatial planning of the room to entice clubbers' interaction with the music and vibe. Graffiti work by famed French graffiti artist, L1ES ONE, on 2 of the back walls act as backdrops to this urban music playground.

Welcoming ALL hip hop music lovers, FLY plays pumpin' tunes all week long. At FLY, the party never dies!