Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
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10 Passenger Limo
This vehicle is used for the following tours & packages:
Limo tour N.Y.C.
Cities:
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
A cozy place in classic decoration with Live Bands and different musicians, playing Jazz, Pop and Rock music.
Lava Java is a brand new Western cafe/restaurant mixed with Asian fusion. Located in the busy commercial district of Kwun Tong, our decorations are designed to give customers a peaceful and comfortable environment. We hope to provide you a place for a little getaway from your busy day, to enjoy food and life.
Situated at Elements, the new high-end shopping complex located at MTR Kowloon Station, guests can enjoy the fresh ocean catches and steaks at this popular bar / restaurant set in a relaxed atmosphere. The long interior space of Stormies is complemented by alfresco seating in the circular roof-top space on the third floor of Elements. The nautical theme of Stormies continues at this restaurant, where a long, teak bar forms the main focus. Chrome chairs and purple upholstery contrast with blue wave-patterned glass elements which accented the décor.
Sun Power is dedicated to increase knowledge of health to the public through seminars and workshops. On the other hand, our venue is open for general hire, welcome any societies, organizations and corporates to hold events.
Inspired by the vivacious, colorful tastes of South America, Caliente serves up a fiery array of Tex Mex dishes and drinks. Chomp down on some gooey quesadilla or bite into a crispy fish taco and then wash it all away with a great big icy glass of margarita.
The interior for Caliente is bright and lively with ample space for outings of all kind. Head to the terrace and unwind while indulging in a rare tranquil view of Kowloon Park's leafy greenery. Or cozy up indoors on a comfortable corner table, roomy enough for a bigger party or a private date. It is a fun space that is energetic and loud without being overly consuming.
Caliente aims to bring a lot of life to the already bustling street of Knutsford. Stop on over for a taste of the spicy palette of South America here!
If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.
Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.
Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.
Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.
Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.
A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.











