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Kennedy Town’s Shoreditch, Urban Eatery and Battlecruiser brings a taste of London’s trendy east end eateries and culture to an area of Hong Kong that in the last couple of years has started to establish itself as a more relaxed alternative to the hustle and bustle of Soho and its surrounding areas.

Our food has strong links back to Britain whether directly by offering a traditional British dish or indirectly by taking British ingredients to create a more modern flavour suited to Asian tastes. The menu is regularly updated with new offerings. The drinks are also, in the main, uniquely British with offerings of Craft Beers, some interesting British wines within its wine list and British distilled Spirits allowing for some very interesting modern British cocktails.

We are very proud of Shoreditch and hope that you will see it as the perfect space for your next event.

Opening Hours:
Weekdays: 11:30am - 1am
Weekends & Public Holidays: 8:30am - 1:00am

Food Service Period:
Weekdays: 11:30am - 10:30pm
Weekdays & Public Holidays: 9:00am - 10:30pm

The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for meetings, seminars, and conferences in Hong Kong and the region.

The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.

After successful operation of Tipping Point on Wyndham street as Hong Kong's First Brew Pub, we are now open in SoHo. 

Tipping Point - SoHo is your neighborhood watering hole that serves brunch, lunch and dinner in addition to craft beers from around the world, our house brew, list of cocktail and alcohol. 

We screen live coverage of all major sporting events around the world on our big TV. We organize fun events such as quiz nights and comedy hours. 

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.