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208 is located on Hong Kong’s art and antiquing Hollywood Road in the Sheung Wan district, an area akin to New York’s Meatpacking District in its early days, now a blooming art and design scene.

Set in a striking two-storied venue, formerly a meat storage warehouse, 208 Duecento Otto combines a lively bar downstairs with a more intimate upstairs dining room, both with semi-outdoor seating, overlooking Hollywood Road.

At the buzzing Bar with its distinct New York City vibe, delicious aperitivi, cocktails and wines are paired with authentic Napoletana pizzas, antipasti and a tasty small plate selection of pasta, mains and dolci for casual dining at the Bar.

An interior staircase leads up to the restaurant, a more intimate option with a unique menu of rustic Italian cuisine with that special 208 twist.

The gorgeously designed 4,000 square foot restaurant and bar, with its chic yet fun interiors can cater to 180 for cocktails, 120 for dining. And our cosy private dining room is perfect for truly intimate events.

The French Window is a cosmopolitan brasserie with a décor exuding Parisian beauty and elegance. The cozy dining room offers a panoramic view of the Victoria Harbour across its double-height floor-to-ceiling windows. The spacious venue provides high flexibility for event set-up and decoration, which is ideal for hosting different types of events, ranging from wedding reception, cocktail party, luncheon, dinner, buffet, corporate conference and product launch event. The rectangular and lofty dining space is well-suited for wedding march-in and fashion presentation in an elegant ambience.

The professional culinary team brings a wide selection of authentic French delicacies and fresh seafood for a feast on palate. Complemented by a curated collection of French wines, we are ready to make your event tasteful.

The French Window also offers three pre-designed wedding motifs to match your special day with romance and fantasy. Each comes with a fascinating set-up, specially-designed e-invitation card and welcome drink. The three distinctive motifs are:

• World of Love
• Fantasy of Gold
• Midnight in Paris

With seating for 60 people, Olive Room is fully furnished with modern audio and video equipment. Ideal for events, seminars, meetings, workshops, and parties.

Hazel & Hershey is an artisanal Coffee Shop. Our focus is Coffee bean to cup, we do direct trade from origin, estate and farmers only. Our menu ranges from our large selection of single origin beans or our espresso menu where everyone is sure to find their own cup of coffee. We also have light snacks and finger food available. Hazel & Hershey also have the best coffee tools/machines store in town.

Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.

*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.