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Toyota Alphard

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Ma Tau Wai Rd, Hung Hom, Hong Kong

Rates

Type Vendor Rate Our Rate
Hourly HKD 495.00 HKD 450.00Book Now
Airport Transfer HKD 880.00 HKD 800.00Book Now

Vehicle Description

Whether it is a Hong Kong on Hire Service for 3 hours this 6 passenger Toyota Alphard will accommodate your highest expectations. Toyota Alphard features Maximum number of passengers 6 , Maximum number of baggage 3 and Air-conditioning for backseat passengers available and lots of leg space. This vehicle is well-maintained and always spotless interior. The driver is save speaks reasonable English and willing to please every demand. Your safety is our main concern so we will get you to your destination and back at the competitive cost. So sit back and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 6
  • Maximum number of baggage 3
  • Leather seats
  • Air-conditioning for backseat passengers available

Other Related Vehicles

Toyota Alphard is used in the following tour packages:

Hong Kong on Hire Service for 3 hours

New Territories, Hong Kong

Price based from minimum of 3hours,
Price exclusive of tunnel and parking fee

HKD 1,194

3 hours

Pricing options

Cities Served

Toyota Alphard can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Toyota Alphard can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Toyota Alphard can be used in wedding packages for the following wedding venues:

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    Driving down Ice House Street, one cannot miss FLY's playful "Front Porch", a semi-outdoor area that is embraced by floor-to-ceiling warm timber planks that intertwined with greens, foliage and light reflections from a gold disco ball spinning lazily in the background. "Combined with playful features such as a hopscotch painted on the floorboards, this area sets a mood that is playful, intimate and welcoming for patrons who want to chill and 'play' at the same time," FLY interior designer, Alicia Tan, puts in a nutshell. It preps one for a night of adrenaline-filled partying where a 3500-square feet dance club awaits behind the smoky glass doors.

    The "Back Room" is designed such that a clubber's senses would be enhanced through hearing, seeing and feeling of the music; a massive Turbosound system that pumps solid, crisp and powerful sound that can vibrate hair on skin, a jet-black DJ booth that sits amidst a wall-to-wall, floor-to-ceiling LED wall, displaying larger-than-life graphics that are in-sync with the sound and beats of the tunes. Gritty black tiles, raw concrete and mesh screens are dotted with reflective materials to strategically reflect LED graphics, energizing every corner and engulfing clubbers with synchronized visual beats. Other playful features, such as handle-like wall features, a pseudo dancing pole, raised flooring and even tables that could be used as dancing platforms are also key elements to the spatial planning of the room to entice clubbers' interaction with the music and vibe. Graffiti work by famed French graffiti artist, L1ES ONE, on 2 of the back walls act as backdrops to this urban music playground.

    Welcoming ALL hip hop music lovers, FLY plays pumpin' tunes all week long. At FLY, the party never dies!

  • Lounge @ AnOther Place by David Myers

    AnOther Place by David Myers is the Gypsy Chef™’s answer to the urbanites’ want for a home away from home. Hidden in an industrial complex situated on Hong Kong’s Victoria harbourfront, this speakeasy dining room unfolds Chef Myers’ own gastronomic West-meet-East adventures through a duo of 4-course and 6-course French Asian tasting menus. Not-to-be-missed are pop-up local artist exhibitions and contemporary music gigs that grace the chillout lounge and hallways.

    * Last reservation: 9:30pm

  • Mama San

    MAMA SAN by Will Meyrick – With his Scottish heritage, an Australian accent and an Indonesian home, Will Meyrick isn’t easily categorized. Often described as Western on the outside and Asian on the inside, Will’s passion for the cuisine culture and culinary heritage of this fascinatingly diverse part of the world, is what really defines him and sets him apart as a chef and restaurateur. This award winning chef and restaurateur now brings his incredible talent to Mama San in Hong Kong. Lavishing a collection of Asian flavours on his menu, Will continues to delight diners with an amazing collection of dishes from the South East Asian region. Mama San incorporates an atmosphere of exotic Balinese décor, superb dining and great bar for relaxation. Lunch and dinner daily.

  • Gparty

    Gparty is equipped with a spacious event area, an open kitchen, tables, state -of-the-art audio system, complimentary wifi and entertainment facilities for kids.

    We can help to prepare special decorations according to individual desire. It is a place where one area integrates chilling, entertaining and corporate functioning together.

    Gparty will hold different themed events such as funfair day, sharing event, conference & seminar and amateur lessons, so as to let you release your life pressure and be happier.

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    ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.

    The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.