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CRAFTSTEAK, OPEN FIRE COOKING – created for comfort, Craftsteak provides a memorable fine dining experience. A feature of the restaurant is the open fire cooking on the custom made charcoal fired grill which creates wonderful hints of smoke flavor to the sizzling grills. Classic starters, the freshest cuts of steaks from Australia, USA and Canada as well as poultry, seafood and vegetables, all presented with a selection of individual sauces, are there to enjoy in an atmosphere created for comfort. Famous for its great selection of world wines, many available by the glass.

HK Brewcraft offers a variety of craft beer themed corporate and private events, either at our venue or off site, tailored to your needs.

Craft Beer Corporate Events

Our homebrewing and beer tasting workshops provide the perfect team building opportunity.

Our homebrewing workshops are a great way to promote team-bonding over the course of the 3+ hours, as participants enjoy craft beers while having a hands on experience with the beer making process. Beer related topics such as brewing basics, beer history and different craft beer style will also be covered. Our venue can hold up to 16-20 persons.

We also offer craft beer tasting events / workshops that last for less than 3 hours. Beer tasting provides a more relaxed and casual environment, participants will be able to learn about what happened to the beer world over the past decades, while having the chance to taste different type of craft beers from different beer style from all over the world. Event style can be sit down or standing, depending on the nature required. Our venue can hold up to 40 people standing, and 20 people sitting. For more information, please feel free to contact us directly.

Private Events

Whether you are looking to celebrate a birthday, throwing a bachelor or bachelorette party, or just feel like drinking a lot of delicious craft beers with your friends, HK Brewcraft has got you covered. Our venue is open for private events, which includes tailored beer tastings and interactive homebrewing workshops, organized by our team of beer experts, to make things as hassle-free for you. We will provide the beer and education, you provide the party.

If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.

Located at the heart of the Island East business hub, EAST offers a breathtaking setting for private events. Meetings, weddings, banquets, cocktails and other setup can easily be arranged at Sugar (Bar.Deck.Lounge). Sugar is a one-of-a-kind venue for events and parties. The indoor lounge can be tailored to your needs with different setups, and the long outdoor deck, 300 feet above the sea, offers one of the most stunning views enjoyed anywhere in Hong Kong.

* No dinner or banquet or exclusive event in the evening

YUM CHA adopts a playful twist on Chinese cuisine, while maintaining traditional Chinese flavors. Dining at YUM CHA is made memorable with a number of “camera eats first” moments that are meant to arouse both your visual interest and your appetite. YUM CHA emphasizes the use of fresh, seasonal, and quality ingredients. YUM CHA proudly serves food with no added MSG.

The décor at YUM CHA is reminiscent of a number of nostalgic Chinese dining traditions. A variety of decorative items such as traditional Chinese serving utensils and birdcages appear as a reference to the old teahouses of the past.