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The Optimist is a no service charge Northern Spanish-inspired restaurant and Barcelona chic bar located at 239 Hennessy Road. The three-storied restaurant and bar serves Asador-inspired grilled seafood and meat and creative cocktails and drinks with Spanish flair.

*Note the usage of Microphones or different music other than the venue is not allowed. Any decorations should be agreed with the management prior the event or else the management might refuse the usage of such.

Opening Hours for The Optimist:

Bar (G/F)
Monday to Thursday:
11:30 – 01:00
Friday & Saturday:
11:30 – 02:00
Sunday:
11:30 – 00:00

Dining Area (1/F) and Open Kitchen (2/F)
Sunday to Thursday:
Lunch: 12:00 – 14:30
Dinner: 18:00 – 22:30
Friday & Saturday:
Lunch: 12:00 – 14:30
Dinner: 18:00 – 23:00

Jimmy’s Kitchen has been serving classic British Colonial cuisine in Hong Kong since 1928. After over 80 years, Jimmy’s still remains one of the city’s most highly renowned and beloved culinary institutions. The old photographs hanging on the walls, the immaculate table setting, the mood lighting and the meticulous service all ensure that guests feel at home. The contemporary wooden L-shaped bar creates a comfortable area for patrons to relax and escape the hustle and bustle of this vibrant city.

We have two party rooms in San Po Kong. The 3000 sqft. Party Fever K is in Chinachem Industrial Mansion (2 minutes from Exit A2 of Diamond Hill MTR Station), while the 10000 sqft. Party Fever T is in Sheung Hei Factory Building (5 minutes from Exit A2 of Diamond Hill MTR Station). We could provide a party space which can accommodate up to 120 people. We do also provide planning services for private or corporate parties. We aim for create an unforgettable party for you!

Themed room list: 

K01  Indiana (5-8pax) Minimum 5 pax
K02  Big Macaron (15-30pax) Minimum 15 pax
K03  Yellow Duck (10-20pax) Minimum 12 pax
K05  Candy Room (12-25pax) Minimum 12 pax

*Kids under 3 years old: Free, 3－11 year-old kids: half-priced
*1 free drinks for each person
*Extra fees for shooting.

BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.

Largest and Latest Pool Soccer Venue in Hong Kong! Trendiest Fun of 2016!

Best Pool Soccer is a venue with 3000 ft. with a capacity of 80 people. Inside, there are 2 sets of Pool Soccer, 2 dart machines, an L-shape pool table, a 65" Plasma TV for PS4 video games. We can also take a panorama for guests with our Theta M15 Camera. Guests can even fill the form with comments and feedback on add-ons and get a coupon if their feedback is taken!

Guests may take their own food and drinks. We have electric griddle. electric fryer, microwave oven and electric cooker for usage. We can arrange outside catering for guests as well.

The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.