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NEW CONTINENTAL GT V8

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33 Hoi Yuen Rd, Kwun Tong, Hong Kong

Vehicle Description

NEW CONTINENTAL GT V8 will fit your highest expectations. This car is well-maintained and always clean interior. The driver is save speaks perfect English and willing to please every demand. Your satisfaction is our main concern so we will get you to your destination and back at the competitive cost. So sit back and enjoy the ride!

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Cities Served

NEW CONTINENTAL GT V8 can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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  • 10
  • 8

10 Passenger Limo

This vehicle is used for the following tours & packages:
Limo tour N.Y.C.

Cities:

Hourly: HKD 700.00

Airport Transfer: HKD 1,900.00

No Hidden Fees, Service Charge Included
Cancel 24 hours before the trip for full refund
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Read Cancellation Policy for this vendor

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Cities:
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Mercedes Benz S350

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'The ultimate in luxury and safety. The ideal car for the senior executive to be chauffeured around in, while in China.

Cities:
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Hourly: HKD 550.00

Airport Transfer: HKD 1,100.00

No Hidden Fees, Service Charge Included

See Also

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NEW CONTINENTAL GT V8 can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, NEW CONTINENTAL GT V8 can be used in wedding packages for the following wedding venues:

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    Towngas Cooking Centre is conveniently located at Lee Theatre which is only few- minute walk from Causeway Bay MTR. Every cooking station comprises individual built-in-hob, oven and sink, the spacious venue can accommodate up to 25 pairs of participants cook together. It has always been an ideal place hosting practical cooking classes, cooking competitions, parties, team building events, product seminars and more.

    We do also take care of petite chefs. The innovative Towngas KIDchen is equipped with cooking stations with adjustable heights so that adults and young kids can cook together with ease. What’s more, ‘Fun To Cook’ workshop is tailor-made for young people who want to enjoy cooking fun and share splendid food they make with friends in a cozy and hassle-free environment.

    Planning to throw a party cum cooking gatherings? Let us know and our happy staff will be pleased to advise and design the activity at your taste.

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  • Conference Room 2

    For small to medium sized business meetings, Hong Kong Parkview offers three fully-serviced conference rooms catering for groups of 16 up to 28 persons, with new audio and visual conferencing technology, LCD projectors and WiFi access available inside each.

  • Cafe Siam

    One of the city's most established Thai restaurants and the only Michelin-recognized establishment in Hong Kong. Cafe Siam is a tranquil respite from the hustle & bustle of Lan Kwai Fong.

    Spread out over two floors, each divided into two dining areas that can be nooked for private parties, the restaurant's decor mixes old world colonial charm with a contemporary twost; teak wood flooring, chic furniture, vintage knick-knacks and silk screen dividers that give an elegant yet homely feel.

    Whether it's an intimate dinner with a group of friends, an annual staff party or business lunch, Cafe Siam promises an unforgettable culinary experience with a genuine Thai smile.

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    The only authentic Japanese restaurant located on the Southside of Hong Kong, Shoku is a 4,000 square-foot beachfront venue with three private rooms and tables for large parties featuring Hong Kong’s largest authentic Japanese “Binchotan” charcoal grill as its centerpiece. Guests are encouraged to choose from the selection of fresh seafood such as whole scallops, Kinki fish, surf clams, abalone, conch and much more from the display around the grill which is flown in daily from the best suppliers in Japan and then cooked on the grill in front of the diners.

    Shoku uses binchotan, an extremely pure, high-carbon charcoal made from oak because its high density allows it to burn with very little smoke at a steady high heat over long periods so that it locks in the juices of seafood and meats and enhances the natural flavours of the food.