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G7 Private Dining is an elegant oasis in the Hong Kong dining scene. Tucked away in a discreet yet central location just above Wyndham Street, G7 provides clients with the perfect intimate setting for group dinners, parties, special occasions, or just a romantic dinner for two.

Chef Eddy is well known in Hong Kong's dining circle as a pioneer of the private kitchen scene since the 1990's, and with G7 he is back in Central to share his authentic and refined take on Italian food. Using only the freshest seasonal produce, from Chef Eddy's home-made breads and pastas, to white truffles from Alba and fresh daily seafood from Hokkaido, G7 provides clients with a culinary experience not to be missed! Our open kitchen and private room also provides you the choice of immersing yourself in the passion of the day's cooking or relaxing in privacy and enjoying Chef Eddy and the team's cooking talents.

Our private room and our outdoor terrace fits up to 10 persons each whilst our main dining area will fit 16.

Tsui Hang Village (Causeway Bay) is a modern interpretation of grand Guangdong mansion. The interior takes on a light beige color tone filled with wooden ornaments to exude a refined Chinese elegance. The contemporary gilded wood screens and vintage shelves ooze arrays of subtle grace and coziness. The spacious banquet hall provides a felicitous setting for corporate events and wedding banquets. For boutique events, private rooms are available.

Our experienced chefs meticulously design the event menus for your indulgence. Each and every dish is an art on palate that combines finest ingredients and professional cooking to reveal authentic Cantonese flavors. Our extensive selection of menu options with delightful tastes is designed to meet your needs.

The restaurant is situated at Lee Theatre, the heart of Causeway Bay. It is easily accessible with major means of transportation.

Enjoy special privileges with confirmation of wedding banquet booking of designated amount.

The Hong Kong Academy of Flower Arrangement (hkafa) is a renowned international flower school. We have 2 venue options in Tsimshatsui and Wanchai featuring a spacious, minimalistic and bright environment. hkafa is experienced in organizing private theme parties, corporate events, product launch and flower arrangement workshops. Delivering lifestyle with cultural and aesthetic touches, our venue provides equipment and materials to support events and catering of different genres from leisure to business with dynamics.

• Nufleur Lifestyle Event (a subsidiary of hkafa) which offers quality event management services with expertise in corporate & private functions synergized with aestheticism and our professionalism in flower arrangement.
• Tailor-made to group’s requirement, suitable for corporate training, team building activity etc., ensuring up to client’s satisfaction
• Optional served and buffet catering services with on-site audio and visual equipment including wireless microphones, mixer and projector.
• Located at a convenient spot, right besides the MTR station.
• 2 other venue options by NUFLEUR at Wanchai with neat classrooms space as well as a unique ROOFTOP GARDEN with a private kitchen, and a Grade A full-height windowed multipurpose event space at Wong Chuk Hang (Please see below related venues)
• Please contact our team for more creative ideas

Aegean Place, Hung To Centre is located in the commercial and industrial district of Kwun Tong. Using the aegean sea - Greek as the blueprint, Hung To Centre has an unique & large mural, which provide a comfortable environment, suitable for various events and parties.

Venue Hiring is limited to our opening hours:
Monday to Friday: 6pm - 9pm
Saturday: 5pm - 9pm
Sunday: 9am - 9pm

After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

A bright open space with plenty and room and great artwork. Easily customisable and flexible for your venue needs. Perfect for a wide variety of events.