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Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Occupying the entire 5th floor of the centrally located, top grade building on Three Garden Road Central, Eaton House offers hot desks, dedicated desks, private office suites, flexible event space, as well as a variety of meeting rooms and boardrooms. With a spectacular view overlooking Victoria Harbour and Hong Kong Park, each meeting room is equipped with a 46-inch HDTV and glass white board. Video conference is also available.  

When conducting meetings at Eaton House, coffee, tea, and water are on us!

Blow Up Studios is a professional photography studio conveniently located in Quarry Bay, just a few hundred yards from Quarry Bay MTR station. 

The studio consists of a large white cyclorama shooting area, a make up & changing room, plus a kitchen, washroom and client relaxation area. 

An array of high end professional Camera (Canon & Phase One) and Lighting (Broncolor) & grip equipment is also available for rental at competitive prices.

We can also provide professional assistants (digital/lighting/production) to assist your shoot if required.

TOWN by Bryan Nagao is an award winning restaurant located in Causeway Bay, it provides you with a hip ambience for a nice meal during different kinds of events. With Hawaiian-Japanese celebrity chef Bryan Nagao’s creative takes on fine European cuisine, you will be amazed by his innovative fusion menu redesigns from time to time. And now, he would like to introduce his meticulously designed menu. Come and experience the best flavours of the season to keep you refreshed!

Kampoeng conveniently located at Sugar Street, Causeway Bay which is near to Victoria Park and Sogo shopping mall. With the combination of Western and tranditional Indonesian style of the environment, you will feel relax, comfortable in the hustle and bustle of Causeway Bay.

In order to provide you an enjoyable experience, a wide range variety of cuisine is served from tradition Indonesian food, and also fusion Indonesian food to western-style food.

With spacious dinning environment, our restaurant is divided into few areas including Southeast Asian style area, member-inclusive area. We offer various choices of attractive party plan for celebrating special occasions like birthday, Christmas and New Year.