Toyota Camry will fit your highest expectations. This car is well-maintained and always spotless interior. The chauffeur is punctual speaks fluent English and willing to please every request. Your satisfaction is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!
3 Pax, 3 Bags Maximum
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
License plate UD5127, UC7440, UA 536 Date of manufacture June 2016, May 2016, March 2016 Car array SCANIA K280IB4X2NB Car length 12.0m (L) x 3.5m (H) x 2.5m (W) Wheelbase 6.00m Design the highest load 19.5 tons engine SCANIA DC 9 29, EEV, real-type five-cylinder, four-cylinder per cylinder, four-stroke water-cooled, high-pressure fuel injection (XPI), electronically controlled variable valve turbocharger, intake cooling and exhaust gas System (EGR) Cylinder volume 9,290 cc Maximum horsepower 280HP (206kW) / 1,900 rpm Maximum torque 1400Nm / 1,000-1,350 rpm Emission Standards EURO 5 Gearbox Germany ZF gearbox, automatic 6 front speed, ZF hydraulic reducer (Retarder) ratio After the file 4.24: 1 1st stalls 3.36: 1 Second gear 1.91: 1 3rd stalls 1.42: 1 4th gear 1.00: 1 Fifth gear 0.72: 1 Sixth file 0.62: 1 Differential ZF R660, gear ratio 5.57: 1 suspension Full floating cushion shock absorber, front axle double air bag and rear axle four air bag body height fast lifting function and to prevent rollover brake All-pneumatic brake system, front and rear drum brake system, hydraulic auxiliary brake, exhaust brake steering system Ball screw with hydraulic auxiliary steering system, adjustable steering wheel (25-45 degrees), steering gear ratio 17-20: 1 Tires No liner tires 295 / 80R22.5 Electrical system 2 x 12V battery 225AH, 2 100a high capacity generator, battery switch system Body Hong Kong Asian Body Factory Asia 12 (AERO) section Door UD5127, UC 7440: Pneumatic outer pendulum passenger door UA 536: Pneumatic inner cover passenger door Luggage warehouse The lower half of the body through the luggage compartment, with pneumatic luggage warehouse door air conditioning Japan DENSO LD8 (Duct-in type / Rooftop Condenser) Cooling capacity 28,000 kcal / h Maximum air volume 6,000 m³ / h seat 65 seats, 380mm wide, 3 + 2 arrangement, VEGA artificial leather combing, with seat belts, attached to ECE R80 school bus seat safety standard
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
The Hive Portrait’ Studio is a 6m x 4m studio equipped with a set of Bowen lights & radio trigger & back screens. It is suitable for portrait, product shoots and single model fashion shoots. There is also a dressing table with mirror lights for make-up.
The Hive Studios is staffed from Monday to Friday, from 8am to 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.
The interior has been designed to make for effective and successful shoots and to encourage creative energy.
Equipment:
Three Gemini 500R 500W/s monolights
1.3 Sec. Recycling
Umbrella (45”)
Softbox (39”x39”)
Light stands
Polyboards
Pulsar radio trigger and receiver card
Flashtubes & modelling lights
Stand case & wheeled kit case
Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.
Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.
Casual and unpretentious, Pivo Czech Bar blends simple and classic designs to bring an authentic Czech ambience to Civic Square in Elements. Decorated with bronze beer pipes, patterned tiles and stone table tops, the Bar gives a contemporary yet rustic atmosphere for an unparalleled dining and drinking experience from picturesque Central Europe. With its name “Pivo” meaning beer in Czech, the Bar sets the standard for the classic Czech experience with an exclusive variety of beers and liqueurs.
Diners can pair their beers and cocktails with a selection of hearty Czech classics for a complete dining experience. Featuring traditional delicacies such as Crisp Fried Carp Fish Fritters with Potato Salad and Caper Herb Dip, Classic Bohemian Goulash Soup in Wheat Bread Roll, Czech House Platter with Mixed Sausages, Pork Belly and Cabbage and Roasted Bone Marrow with Braised Oxtail and Bread Dumplings, Pivo Czech Bar gives discerning diners a taste of Czech Republic with a traditional flare.
The beverage menu emphasizes a wide range of Czech traditional beers brewed and distilled using age-old techniques. Guests can enjoy their top national draught beers Pilsner Urquell and Kozel Dark as well as a wide range of bottled beers including Staropramen and Primator Lezak.
The Bar also specializes in an array of vodkas that are uncommon in town like Zubrowka Bison, Chopin and Beluga, an impressive list of Absinthe including La Fee Bohemian and Pastis Henry Bardouin, and signature cocktails namely Green Goblin (Stolichnaya Vodka, Absinthe, Melon Liqueur, Lemon, Rosemary, Ginger Ale, $92), Rusky Splash (Russian Standard Vodka, Aperol, Grapefruit Juice, Soda) and Wild Lush (Stolichnaya Vodka, Lime, Triple Sec, Passion Fruit Purée, Wildberry), which are perfect for those who wish to unwind with friends and try something new in town.
Jimmy’s Kitchen has been serving classic British Colonial cuisine in Hong Kong since 1928. After over 80 years, Jimmy’s still remains one of the city’s most highly renowned and beloved culinary institutions. The old photographs hanging on the walls, the immaculate table setting, the mood lighting and the meticulous service all ensure that guests feel at home. The contemporary wooden L-shaped bar creates a comfortable area for patrons to relax and escape the hustle and bustle of this vibrant city.
Identifiable by its colored lettering and open front, Jaspa's restaurants are a Hong Kong institution. With locations in Soho, Happy Valley, Sai Kung and our popular Beach Club, Jaspa's effortlessly blends the familiar with the exotic. Our attentive staff, healthy portions big enough to share, upbeat and casual atmosphere and reasonably priced food… all depict a scene of familiarity and homeliness. Known for serving up modern fusion comfort food featuring favorites like our seasonal bay bugs, succulent baby ribs, chicken fajitas, salmon linguine, perfectly cooked chateau Briand and heavenly Pavlova, it's the food that takes center stage. With our unfussy and colorful décor, easy lighting & laid back atmosphere Jaspa's is the perfect spot for a hearty breakfast, lazy brunch or casual dinner. Popular with local & expatriate diners, Jaspa's has rapidly developed a faithful following. Perfect for corporate and private parties, product launches and staff parties.














