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In keeping with The Salted Pig's rustic, English-style farmhouse concept, interior designer Kinney Chan blends homey and chic elements, with blackboards, wooden pedal, a chopping block bar, a fun and playful pig mural and various pig-themed items. The use of wood is everywhere, such as bare wooden tables and simple wooden chairs. Single tables and booths are available for intimate social gatherings, while a full-height shelf can be slide out to form a private area for parties.

Combinations of beige, grey and brown shades, as well as a touch of red are used to generate a homey and warm feeling. By creating a natural and cozy ambience, this rustic restaurant is ideal for local guests and tourists to escape from the modern world. Another highlight of the restaurant is the spacious outdoor terrace, where diners can enjoy relaxing alfresco dining and wind down from the hectic workweek at the same time.

* Rental availability: Mon-Fri after 7pm & weekends all-day *

At Garage Society, we have an event space that is divided into an indoor space and outdoor terrace. It is ideal for hosting workshops, seminars, launch events and cocktail parties. 9F – 480ft² indoor space with a terrace of 530ft². Capacity of the space is of 80 standing or 50 seated. The terrace is ideal for cocktail parties or any other occasion that can benefit from being outdoors. The terrace has a capacity of 80 standing.

Located on 1/F, B.I.G is a unique conference room for those who believe “Business Is Good”. Plush sofa chairs, surround sound, projector walls and all sorts of snacks make for an exceptional hub for meetings, brainstorming and entertaining.

When Business Is Good, you need great, out-of-this-world ideas to take things to the next level. So make it happen somewhere B.i.G. Ovolo Southside’s B.i.G space offers the perfect opportunity to get your brightest minds together and workout ideas to take your business to the next level.

If you’re having an event in other areas of the hotel, add B.i.G to the mix for a place to take VIPs, store additional equipment or even to just take powernaps between sets. The choice is yours, but the venue is B.I.G.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

- Multi-Purposes Space of nearly 1,000 square feet on the 1/Floor for pop-up use and short term activities like sales promotion, product/service demonstration, temporary events etc. Training, meeting, conference, party, private gatherings, private dinners, workshop etc. of smaller scale and other temporary functions are suitable for the Space.  

 - At great location inside decent industrial building which is very close to Kwun Tong MTR station (Exit B). APM big Shopping Mall with retail outlets and restaurants are all around. There is a short stairway going to the first floor right at the entrance of our Building, avoiding the sometimes long awaited elevator in the lift lobby

 - There are at least 4 restaurants of different types at the same side of the same floor for catering and special dinner arrangement within very short distance and great convenience.  

- Very close to a big residential estate and densely populated residential areas in just a few minute walk. 

- Possible to be used as filming studio and related production as facilitated with pantry, private toilet and one meeting room.

MAMA SAN by Will Meyrick – With his Scottish heritage, an Australian accent and an Indonesian home, Will Meyrick isn’t easily categorized. Often described as Western on the outside and Asian on the inside, Will’s passion for the cuisine culture and culinary heritage of this fascinatingly diverse part of the world, is what really defines him and sets him apart as a chef and restaurateur. This award winning chef and restaurateur now brings his incredible talent to Mama San in Hong Kong. Lavishing a collection of Asian flavours on his menu, Will continues to delight diners with an amazing collection of dishes from the South East Asian region. Mama San incorporates an atmosphere of exotic Balinese décor, superb dining and great bar for relaxation. Lunch and dinner daily.