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Serving exquisite Japanese cuisine, this restaurant has a chic sushi bar, a romanitic dining area and an outdoor Japanese garden seating available. Its sake bar has preparations for an astonishing variety of imaginative cocktails and saketini.

*** Only available for classroom/seminar events during weekday office hours. Open for all event types during evenings+weekends ***

The Work Project offers flexible workplace solutions for today's knowledge economy by creating a multi-sensory work environment that includes natural scent, focus music, greenery, ergonomic furniture and more, all designed to improve productivity and help people work better.

At the heart of where we foster a dynamic business community is over 2,000 square feet of meeting and function spaces that cater to the highest level of professional and social gatherings.

THE STAGE
Designed to hold up to 110 guests, the Stage is an impressive setting for showcases, media events, awards ceremonies, product launches, celebrations, social and business receptions.

THE GARDEN
Designed to hold up to 60 guests, the Garden derives its name from the vertical garden designed by Patrick Blanc and is a truly unique venue that is ideal for tastings, showcases and media round table events.

*Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*

Bridal Tea House Christmas Surprise

*Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000  
*Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000 
*Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)

Bridal Tea House Restaurant - Yau Ma Tei is conveniently located next to the MTR (3 mins walk). There is a covered garden lounge with comfy sofa, good for private BBQ party.

Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.

Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.

Identifiable by its colored lettering and open front, Jaspa's restaurants are a Hong Kong institution. With locations in Soho, Happy Valley, Sai Kung and Discovery Bay, Jaspa's effortlessly blends the familiar with the exotic. Our attentive staff, healthy portions big enough to share, upbeat and casual atmosphere and reasonably priced food… all depict a scene of familiarity and homeliness. Known for serving up modern fusion comfort food featuring favorites like our seasonal bay bugs, succulent baby back ribs, chicken fajitas, salmon linguine, perfectly cooked chateau Briand and heavenly Pavlova, it's the food that takes center stage. With our unfussy and colorful décor, easy lighting & laid back atmosphere Jaspa's is the perfect spot for a hearty breakfast, lazy brunch or casual dinner. Popular with local & expatriate diners, Jaspa's has rapidly developed a faithful following. Jaspas is a central part of the bustling square in Sai Kung, and offers the perfect place for a private birthday party, family get together or celebration meal. Jaspas can also cater to any occasion for private or corporate outside catering at affordable pricing.

ABOUT THE RESTAURANT
Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.

ABOUT THE CLUB
With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.