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in New Territories, Hong Kong

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in New Territories, Hong Kong

Everest Spaces is known for its fantastic meeting room spaces. 
This space can comfortably accommodate 15-16 pax. in conference room seating. 

It is fully equipped with: 
- HDMI Television Screen
- Whiteboard 
- Complimentary WIFI
- Portable Projector

Can be accessed on the weekends and otherwise.

Organize a spectacular celebration or event at Le Meridien Ballroom. Stretching across 160 sq m (1703 sq ft), this stunning hall boasts abundant natural daylight, the views of the lush green hills and the South China Sea, and 4 meter high ceiling. The ballroom can host up to 120 guests with ease. For small scale events, it can be separated into two sound-proofed function rooms.

Located at 1/F of the Ark, it provides dynamic settings that are suitable for any types of functions, ranging from a small private party to a banquet of 10 tables in Chinese style.

The Hong Kong Maritime Museum, a registered charity supported by the shipping industry, the business community, private individuals and the Hong Kong SAR Government, is a vibrant cultural institution dedicated to preserving, collecting and displaying objects that tell the story about trade and maritime in Hong Kong and the Pearl River Delta, and the vital roles that ships and the sea play in our past, present and future.

Located at Central Pier 8 in the heart of Hong Kong, the Museum now displays more than 1,200 objects in 15 galleries, and houses resource centre, roof-top café and gift shop that contribute to extraordinary visitor experiences.

If you are looking for unique venues that captivate stunning harbour views amidst contemporary exhibits, our venue spaces would be tailored to the needs of your corporate events in various styles and scales, be they seminars, cocktail receptions, dinners, press conferences, product launches and exhibitions, etc.

Qi-Nine Dragons, the new sister restaurant of Wan Chai's hip and trendy Michelin-starred Qi-House of Sichuan, extends the hot and seductive concept, showcasing China's most flavourful regional cuisine. 

Enjoy the winning recipes of the "Seven Flavours of Sichuan" in the sultry restaurant ambience, or enjoy signature cocktails and bar snacks under the stars on the spacious rooftop terrace while overlooking the legendary Hong Kong skyline.

LILY & BLOOM draw their inspiration from the physical streetscapes and downtown street life that emerged in great cities near the turn of the 20th century. Beginning in Paris and migrating to London, New York, San Francisco, and Shanghai, the years of 1890-1930 marked the beginning of not just the modern city, but the way we now eat and drink. Street vendors, cafes, people watching, restaurants, classic cocktails, chefs and cookbooks - all came to the forefront at this time. Most importantly, the life force of all this - the central urban market - was born.

From the intricate architecture of the brick tenements, to the raw energy of immigrant city life and the places such vendors/hawkers/restaurant owners drank and ate, LILY & BLOOM’s interiors hint at both the urban grits and the creative headiness of the early 1900’s. Together with the ingredient-driven food and drink, the concept celebrates the life that markets, food, and those who produce it have given us literally and figuratively. BUZZ CONCEPTS, by partnering with AvroKO, aim to pay tribute to this era in their new duplex space at LILY & BLOOM.


THE COCKTAIL LOUNGE (6/F)
With a drinks menu that provides unparalleled insight into the refined art of mixology, Lily continues to attract Hong Kong’s finest with an unbeatable selection of expertly-crafted cocktails served in a space inspired by turn-of-the-century America.

PRIVATE DINING ROOM (6/F)
A Private Dining Room, located within Lily, are ideal for events of all types, ranging from business meetings, gatherings, birthday parties and many more.

THE RESTAURANT (5/F)
Just one floor down sits Bloom, the city’s definitive contemporary American kitchen. Brimming with energy and warmth, the restaurant is decked out in wood and industrial elements in a design evocative of old Manhattan, and highlights market-fresh flavours and top-of-the-line seafood in their omnipresent raw bar. Honest cooking meets gourmet produce in a menu that reveals a bounty of traditional American favorites refined with subtle European touch.