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Bentley Continental Flying Spur

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Island Eastern Corridor, Hong Kong

Vehicle Description

The Bentley Continental Flying Spur is powered by a 6.0L W12 Powerplant delivering 400Kw.
Plant your foot flat to the floor in any gear or at any speed and you’re instantly, without any lag what so ever, slammed back into your seat as the W12 roars to life. This becomes rather addictive after a while and unlike some ultra-luxury sports cars, you won’t be getting used to the car’s acceleration any time soon.
It can go from 0-160km/h in just 8.9 seconds (faster than most cars get to 100km/h) and a tp speed in excess of 310km/h mind blowing stuff.
So Bentley presents an experience like no other, mixing efficient German supercar engineering and reliability with exclusive luxury reserved for royalty.

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Cities Served

Bentley Continental Flying Spur can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Bentley Continental Flying Spur can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, Bentley Continental Flying Spur can be used in wedding packages for the following wedding venues:

  • Daimon Family Cafe

    Daimon Family Cafe presents a family menu for the most scrumptious get-together! Apart from its signature ramen selection, the Whampoa-exclusive menu includes self-service salad & beverage bars, kids’ meals and more. In addition to Japanese fare, Daimon Family Cafe introduces western snacks and Korean delights, bringing some of the foodies’ favourite to the menu. 

    Daimon Family Cafe caters over 100 guests and is a kids-friendly and cozy place for casual parties, family gatherings and kid’s parties.


  • The Hive Fashion Studio

    The Hive Fashion Studio is a 11m x 7m studio fully equipped with professional grade Profoto lighting set and backscreens. This studio is suitable for fashion shoots, commercials, videos and high-end portraits. There is also a dressing table area, sofa and the neighbouring meeting room can also be booked.

    The Hive Studios is staffed from Mon – Fri, 8am – 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.

  • Tsui Hang Village (Central)

    Located in Central, the decor of Tsui Hang Village is permeated with warm and light color patches. The interior is a brilliant combination modern elegance and welcoming ambience. The feature walls are meticulously designed with different materials and contrasting patterns to exude visually appealing vibrancy. The lights reflect shades of shadows on ceiling to stir up the dashing atmosphere. The restaurant can be flexibly divided into different zones with various private rooms to meet the needs of different types of events and weddings.

    Awarded with the Best of the Best Culinary Awards 2015, Tsui Hang Village (Central) provides an extensive selection of menu options designed exquisitely by our professional chefs. With years of experience, the veteran chefs prepare authentic Cantonese savory with mastery cooking and premium ingredients.

    By confirming your booking of wedding banquet of a designated amount, you can enjoy multiple special privileges. Make your opulent wedding come true at Tsui Hang Village.

  • Urban Park - Tsim Sha Tsui

    Urban Park, is a Modern European eatery that offers a grassy retreat in the middle of the city. Modern, elegantly designed with a 1,500 sq ft grass laid terrace, great for alfresco dining, picnic parties, wedding cocktails and dinners.

    Urban Park has an elegant cosy indoor dining area and a spacious outdoor garden that could accommodate approximately 100 guests for cocktail parties and dinners. It is an elegant and romantic rooftop wedding venue to exchange your vows!

    Urban Park is focused on experimenting with new ways of cooking, it aims to do so without pretension. Instead, the focus is on serving fresh and delicious food that is bursting with flavour. Created as a space to gather with friends, Urban Park offers a variety of sharing dishes that were designed to create more interaction among diners.


  • Cyberport Video Conferencing Room 1-3

    Cyberport's well-equipped video conferencing rooms with natural day light are ideal venues for holding corporate meetings, seminars and video conferences.

    Video Conferencing Room 1: 50 square meters, caters 12 guests -HK$3,000 per full day or HK$1,700 per half day
    Video Conferencing Room 2: 58 square meters, caters 20 guests - HK$3,000 per full day or HK$1,700 per half day
    Video Conferencing Room 3: 50 square meters, caters 12 guests - HK$3,000 per full day or HK$1,700 per half day

  • Timón Seafood Tapas Bar & Restaurant

    If you were a fan of traditional Spanish tapas, pairing with a variety of house wines, Timón Seafood Tapas would quickly become one of your favourites. Located on the inner street of Ship Street in Wan Chai, with a colourful presented entrance is simply eye catching. The smooth and mellow atmosphere, surrounded by Spanish passionate music offers a more distinct multi-faced vibe. The colour combination of blue and gold visually brings you to the Spanish coastal gem, San Sebastian and the Catalan giants, Barcelona.

    Spanish toasts are classic tapas, in which White Anchovies with Piquillo Pepper and Sardine with Red Onion and Parsley are the ones for you to try. A traditional well seasoned method, with well-balanced between vinegar and spices will definitely satisfy your tastebuds.

    Seafood tapas will be a whole new tasting experience in Timón Seafood Tapas, while you can choose from signature dishes including: Deep-fried Calamari, Octopus with Sweet Potato Foam, and Blue Mussels Bathing in Sea Broth. Calamari and Mayonnaise are perfect matches as if they are Bonnie and Clyde in crime, while the texture of Octopus and Sweet Potato Foam accompany smoothly together. Spicy Clams Cooked in Manzanilla, where clams are from local wet market harmony with Manzanilla from Southern Spain has a strong aroma and a creamy texture, while Blue Mussels from France bathing in Sea Broth with strong aroma and a touch of sweetness is another gem.

    Sauteéd and Frito are also customers’ favourite, including Slow-cooked Chorizo al Cava and Deep-fried Padrón Pepper. Bite-sized Chorizo bathing in Cava for 3 hours has an excellent balance between spiciness and sweetness, whereas Padrón Pepper originated from Northern Spain also balance the spiciness with a touch of sea salt.

    Beef Tenderloin & Foie Gras serving with Prune Sauce and Grilled Pork Presa with Chimichurri would be the first picks for carnivores without any hesitation. The tenderness of Prune matches perfectly with the succulent texture of Beef Tenderloin and Foie Gras; while Chimichurri functions the same as Prune Sauce, bringing the freshness of spices with au jus of Pork Presa.

    A cozy environment associated with passionate music would easily tune your mood, with elegant bar tables and mouthwatering tapas, this would be a new hangout place with your mates after work.