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Supergiant Tapas & Cocktail Bar offers beautiful Victoria Harbour and green terrace views.
With whimsical interiors by Marcel Wanders, delectable Spanish tapas and dishes exquisitely prepared by a team of talented chefs pairing with the best value wines on Hong Kong Island, this venue is undoubtedly one of a kind.

Lú Fēng offers an authentic Hong Kong style dining experience featuring all-day dim sum and signature wok-fried dishes in a nostalgic 60s & 70s setting. The two-storey restaurant situated at the Peak Tower, overlooking the stunning views of Victoria Harbour while offering gastronomies a roomy and cozy dining environment. From traditional Chinese dim sum and barbeque meat to premium seafood, Lú Fēng’s culinary team prepares every single dish with their sophisticated skill, making the dishes an impeccable presentation of old Hong Kong cuisine.

The Hive Portrait’ Studio is a 6m x 4m studio equipped with a set of Bowen lights & radio trigger & back screens. It is suitable for portrait, product shoots and single model fashion shoots. There is also a dressing table with mirror lights for make-up.

The Hive Studios is staffed from Monday to Friday, from 8am to 8pm. Weekend bookings are possible by arrangement. A PhaseOne technician can also be hired. For a custom made package, please contact for more details.

The interior has been designed to make for effective and successful shoots and to encourage creative energy.

Equipment:
Three Gemini 500R 500W/s monolights
1.3 Sec. Recycling
Umbrella (45”)
Softbox (39”x39”)
Light stands
Polyboards
Pulsar radio trigger and receiver card
Flashtubes & modelling lights
Stand case & wheeled kit case

The Executive Centre (TEC) is a premium business centre in the Asia Pacific, spanning 21 cities in the regions. Dedicated to providing top-quality facilities and best-in-class service, TEC guarantees clients a Grade A, prestigious, and easily accessible building that sports a beautifully designed office environment. The welcoming, trilingual, and knowledgable staff, as well as the high investment in furniture, equipment, and IT infrastructure, make TEC the premier option for seminars, conferences, and meetings in Hong Kong.

Set in a casual and comfortable atmosphere, the restaurant is paved with earth tone tiles splashed with a burnt orange wash, exuding a warm and refreshing and ambiance. Ornaments hung on the walls include bows, arrows and animal skins. Eye-catching canvas tents are set in various areas and over the buffet area. Seating is finished in plush New Zealand sheepskin and rawhide lampshades complete the final touches. The all-you-can-eat Mongolian-style buffet allows you to create your own main course from a wide range of fresh meats, vegetables, sauces and spices. You can follow your desired recipes on our signboards, pass the ingredients to our chef who will cook your dish to perfection and bring it to your table served piping-hot in minutes. House-specialty cocktails include Margarita, Sangria and Mojito, to complement to your meal.

Public restaurants in One Island East, Quarry Bay, offers an international selection of food and drinks for busy office executives and local residents alike.

The self-serviced takeaway counterpart Public Deli and the full-service Public Restaurant on Level 37 of One Island East present a vast array of culinary options and both available for event hiring. Public Deli features four different booths including Hagaki (Japanese), Pho Real (Vietnamese), Colibri (Italian) and Bombay Boom (Indian) and the linked 150-seat Public Restaurant with floor to ceiling windows is a round-the-clock dine-in area providing a seasonal contemporary fare of International favourites including Italian, Indian, Japanese and Vietnamese cuisines.