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BENTLEY S1 - RUBY

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Hong Kong, Shek Kong, Yuen Kong San Tsuen

Rates

Type Vendor Rate Our Rate
Hourly HKD 3,726.80 HKD 3,388.00Book Now

Vehicle Description

BENTLEY S1 - RUBY will fit your highest expectations. This vehicle is well-maintained and always neat interior. The driver is save speaks perfect English and willing to go extra mile for every request. Your safety is our main goal so we will get you to your destination and back at the reasonable price. So sit back and enjoy the ride!

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Cities Served

BENTLEY S1 - RUBY can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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Hourly (Wedding): HKD 465.00

Airport Transfer: HKD 650.00

No Hidden Fees, Service Charge Included

45 /49 Seater Coach

  • 49
  • 20

This vehicle is used for the following tours & packages:
Hong Kong Tour for 3 hours

Cities:
Hong Kong Island, Hong Kong

Shuttle Bus

  • 39
  • 39

39 passenger Shuttle Bus.

Cities:


Cancel 24 hours before the trip for full refund

Toyota Alphard

  • 6
  • 3

This vehicle is used for the following tours & packages:
Hong Kong on Hire Service for 3 hours

Cities:
Kowloon City District, Hong Kong; New Territories, Hong Kong

Hourly: HKD 450.00

Airport Transfer: HKD 800.00

No Hidden Fees, Service Charge Included

See Also

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BENTLEY S1 - RUBY can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, BENTLEY S1 - RUBY can be used in wedding packages for the following wedding venues:

  • Tsui Hang Village (Causeway Bay)

    Tsui Hang Village (Causeway Bay) is a modern interpretation of grand Guangdong mansion. The interior takes on a light beige color tone filled with wooden ornaments to exude a refined Chinese elegance. The contemporary gilded wood screens and vintage shelves ooze arrays of subtle grace and coziness. The spacious banquet hall provides a felicitous setting for corporate events and wedding banquets. For boutique events, private rooms are available.

    Our experienced chefs meticulously design the event menus for your indulgence. Each and every dish is an art on palate that combines finest ingredients and professional cooking to reveal authentic Cantonese flavors. Our extensive selection of menu options with delightful tastes is designed to meet your needs.

    The restaurant is situated at Lee Theatre, the heart of Causeway Bay. It is easily accessible with major means of transportation.

    Enjoy special privileges with confirmation of wedding banquet booking of designated amount.

  • Royal Feast - The Private Kitchen (Central)

    *Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*

    Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!

    Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.

  • Classified Sheung Wan

    As Classified flagship, Classified in Hollywood Road has formed the cultural hub of Sheung Wan since 2006. 

    With lots of art galleries, fashion boutiques, Antique Street as well as PMQ, this Classified location offers a very central located intimate event space amidst the hip happenings in the area.

    A private room is located upstairs, perfect location for business meetings, workshops or just friends and family gatherings. Accommodating 24 people. The entire venue (2 floors) has the capacity of 40 people sit down and 60 people stand up.

  • The Fat Pig by Tom Aikens

    It's all about pork!

    The Fat Pig is a creative nose-to-tail pork concept where dishes are categorized by cooking method, are served as and when ready and are made for sharing encouraging you to try different cuts. Featuring both the traditional carvings like piglet belly and ribs as well as the more adventurous parts like ears, trotter and pig's tail...because we leave no parts behinds.

    Pig out with us and find out what Tom's piggy journey is all about!

  • Star Seafood Floating Restaurant

    Star Seafood Floating Restaurant is located in Shatin and is the only Chinese restaurant in Hong Kong which is built with granite taking on the shape of a berthing ship. The restaurant has two floors, the spacious venue can accommodate up to 120 wedding banquets. Diners can enjoy a variety of dishes with exotic and stunning views of Shing Mun River.

  • PSI Bar

    A perfect place to unwind for an afternoon tea treat or a refereshing cocktail at sundown. Relaxing rhythms play as you observe the sun melting into a vibrant symphony of colour above the world’s busiest shipping lanes.