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MORRIS 8 ANTIQUE - RED/BLACK

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Hong Kong, Shek Kong, Yuen Kong San Tsuen

Vehicle Description

MORRIS 8 ANTIQUE - RED/BLACK will fit your highest expectations. This vehicle is well-maintained and always clean interior. The driver is save speaks reasonable English and willing to please every demand. Your safety is our main concern so we will get you to your destination and back at the low price. So relax and enjoy the ride!

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Cities Served

MORRIS 8 ANTIQUE - RED/BLACK can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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MORRIS 8 ANTIQUE - RED/BLACK can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, MORRIS 8 ANTIQUE - RED/BLACK can be used in wedding packages for the following wedding venues:

  • Assaggio Trattoria Italiana

    Assaggio Trattoria Italiana is an oasis of country elegance and rustic charm. Situated at Hong Kong Arts Centre in Wan Chai, it is the place where art and vibrancy meet. The alfresco patio offers a spectacular view of the Victoria Harbour. The award-winning interior is adorned by antique furniture and art pieces, offering an atmosphere of bucolic enchantment. No matter it is wedding reception, cocktail party, luncheon, dinner, buffet, corporate conference or product showcase, Assaggio sets your event with style and character.

    Assaggio has received the quality seal of Ospitalità Italiana, a certificate that recognizes the authenticity of its Italian cuisine. The savoury Italian gourmet curated by our professional chefs and the premium selection of Italian wine completes your event beautifully.

    Assaggio has three unique wedding themes for couples tying the knot in style. Each motif comes with specially-designed e-invitation card, unity sand ceremony and homemade Italian cookies for guests. The three distinctive motifs are:

    • Citrus Fantasy
    • Boho Chic
    • Fairy Garden

  • SPACE@JPLUSHK

    J Plus Hotel by YOO, Hong Kong’s first boutique hotel, continues its multi-award winning formula as a chic home-away-from-home for the fashionable travelling crowd in buzzing Causeway Bay. Originally designed by celebrated designer Philippe Starck, it celebrated its 10th anniversary in 2014 with a brand new image and dynamic revitalisation by his protégés at world renowned YOO Hotels.

    Apart from the design and comfort oriented Studios/Suites for your business trips, our 700 sq ft loft style multi-functional space, SPACE@JPLUSHK offers an unconventional venue for company trainings/meeting, product launches, art exhibitions, lighthearted gathering where we provide customized add-ons and services tailored to your special occasions.

    SPACE consists of two separate areas:

    • Meeting area - equipped with a long marble conference table and a secretarial desk
    • Dining area (with fully equipped kitchen) - ideal for dining, coffee breaks or displays 

  • Otto Restaurant

    Otto Restaurant offers top-quality steaks, fresh seafood, Mediterranean-inspired cuisine, fine wines and classic cocktails. You'll find them all at Otto's, an oasis of great food and warm hospitality on Madison's West side.

  • FRITES Causeway Bay

    Lively Belgian beer house FRITES brings a taste of Europe to Hong Kong. On entering the bistro, you will see an authentic Belgian-style bar, stocked with four genuine Belgian beers on tap and many more available by the bottle.

    The menu offers traditional and unique Belgian fare, including mussels in Hoegaarden beer sauce, pork knuckle and Stella Artois battered fish and chips. At this buzzing authentic Belgian bistro you can’t help but feel part of the energy and excitement, even before your first beer of many is served!

  • Braza

    BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.