| Type | Vendor Rate | Our Rate |
|---|---|---|
| Hourly | HKD 10,998.90 | HKD 9,999.00Book Now |
PHANTOM 25/30 - BLACK will fit your highest expectations. This vehicle is well-maintained and always spotless interior. The driver is accurate speaks perfect English and willing to satisfy every request. Your safety is our main concern so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!
7 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
No Hidden Fees, Service Charge Included
Model Name: Rolls-Royce Phantom II Passenger : 4 Passengers + 1 Chauffeur Number of doors: 4 Wi-Fi : Free (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary or other special events.
This vehicle is used for the following tours & packages:
Hong Kong Car Rentals Service with an English Speaking Guide
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
Featuring a glittering décor with partial view of stunning Victoria Harbour and groundbreaking light and music show at ICC.
The Champagne Bar is an intimate space exquisitely designed for you to share the joy with your beloved throughout the day. Host your private event and enjoy a bubble-filled evening with delicious canapés glamorously
Spasso, the Divino Group's Kowloon-side Italian eatery has reopened in Tsim Sha Tsui East. More than 6000ft² of ground floor harbour front space in the Empire Centre is the popular restaurant's new home. The stunning new venue ticks all the crucial boxes for a spectacular urban dining experience, including over 200 seats in the restaurant, at the bar, and on the terrace, an open kitchen, alfresco options, wide views of Victoria Harbour, and show-stopping cuisine by Michele Senigaglia.
Opening Hours
Monday-Thursday: 12pm - 2am
Friday-Saturday: 12pm - 2:30am
Sunday & Public Holiday 11:30am - 2am
* all major cards accepted
Khana Khazana is the only vegetarian restaurant in Wan Chai with a well relaxed ambiance and a special menu. This represents the right value for your busy business lunches or a weekend break with your loved ones.
From starters to Tandoori dishes, you can find a whole variety of curries, desserts available on the menu. The place is loaded with Indian veggie delights and traditional cuisines you can’t miss out. You’ll feel an instant connection once you enter this place as it is finely decorated with trendy paintings.
*** Discount Offer: 10% off for all bookings before 31 Nov 2016 ***
Koh Thai Junks combines our restaurant’s famous, delicious and authentic Thai cuisine with one of Hong Kong’s iconic activities: junk boating. Treat yourself to unlimited water sports, games and on deck massages! Whether your event is a corporate event, team building or a birthday celebration amongst friends, Koh Thai Junks will leave you with an experience you’ll never forget. Here is an ideal venue for a private event,cocktail party, weddings and corporate events.
Note: This venue is available for hire for evening events only. The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher's shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. A meal at The Butchers Club is not just a sit-down dinner; it is an experience. Diners are kept engaged throughout the meal, making this one of the most written about eateries, not only in Hong Kong, but also internationally, gaining popular acclaim in Singapore, Taiwan and even as far afield as London and New York. Once you've tried one of our 45-day dry-aged steaks, there's no going back. Invest in your very own 7-10kg piece of rib eye or sirloin Black Angus beef. We will place it in our very own dry-ageing room to be tenderly cared for by our dry-ageing specialist, and 30-45 days later you have a party's worth of steaks in absolute prime eating condition. Come and visit our butchery, talk to our butchers and chefs about all the different cuts we offer, recommended seasonings and all things food-related. Stay for our tastings, try your hand at shucking an oyster and learn how to make sausages with our team.
ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio have crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water.
The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.



















