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SILVER SPIRIT- BLUE

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Hong Kong, Shek Kong, Yuen Kong San Tsuen

Rates

Type Vendor Rate Our Rate
Hourly HKD 2,198.90 HKD 1,999.00Book Now

Vehicle Description

CROSS BORDER LICENSE

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Cities Served

SILVER SPIRIT- BLUE can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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NEW CONTINENTAL GT SPEED

OVERVIEW From the moment your hands grasp the new Continental GT Speed’s sport steering wheel, you’re aware you’re taking control of Bentley’s ultimate two-door coupé. The twin-turbo engine produces an awe-inspiring 635 PS and 820 Nm of torque yet, thanks to the variable power assisted steering – which provides increased economy and reduced emissions – the drive remains precise through the most demanding corner. The only equal of such limitless power is the exquisite refinement to be found in the Speed’s redesigned cabin. This introduces a more dynamic look to the upholstery, with a smaller, tighter diamond pattern. If you love to drive far and fast but insist on travelling in absolute luxury, the Continental GT Speed awaits.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

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SILVER SPIRIT- BLUE can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, SILVER SPIRIT- BLUE can be used in wedding packages for the following wedding venues:

  • Daimon Family Cafe

    Daimon Family Cafe presents a family menu for the most scrumptious get-together! Apart from its signature ramen selection, the Whampoa-exclusive menu includes self-service salad & beverage bars, kids’ meals and more. In addition to Japanese fare, Daimon Family Cafe introduces western snacks and Korean delights, bringing some of the foodies’ favourite to the menu. 

    Daimon Family Cafe caters over 100 guests and is a kids-friendly and cozy place for casual parties, family gatherings and kid’s parties.


  • Twenty Six by Liberty

    TWENTY SIX by Liberty is an intimate 26-seat chef's-table style venue. With only a dining counter top separating guests from the culinary team, the open kitchen concept allows diners to be entertained by Chef Chris Keung, while watching him and his team skillfully prepare the intricate dishes of the Modern Asian 8-course tasting menu. 

    The urban ambience of the venue provides guests with a unique dining experience which is reflective of Chef Keung’s personality. Surrounded by the panoramic view of the city skyline through the floor-to-ceiling windows, guests will be sure to have a special night.

    * Corkage fee applies

    * 1 for 1: Purchase 1 regular bottle of wine, no corkage fee for 1 bottle of same size

  • G7 Private Dining

    G7 Private Dining is an elegant oasis in the Hong Kong dining scene. Tucked away in a discreet yet central location just above Wyndham Street, G7 provides clients with the perfect intimate setting for group dinners, parties, special occasions, or just a romantic dinner for two.

    Chef Eddy is well known in Hong Kong's dining circle as a pioneer of the private kitchen scene since the 1990's, and with G7 he is back in Central to share his authentic and refined take on Italian food. Using only the freshest seasonal produce, from Chef Eddy's home-made breads and pastas, to white truffles from Alba and fresh daily seafood from Hokkaido, G7 provides clients with a culinary experience not to be missed! Our open kitchen and private room also provides you the choice of immersing yourself in the passion of the day's cooking or relaxing in privacy and enjoying Chef Eddy and the team's cooking talents.

    Our private room and our outdoor terrace fits up to 10 persons each whilst our main dining area will fit 16.

  • TABLE

    Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.

    Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.

  • KOKO

    A contemporary Izakaya with a spacious garden terrace overlooking the historic Central Police Station, KOKO is a welcome sanctuary in the heart of Central.

    Delight in a unique menu that pays homage to the culinary history of Japan through dishes that use Japanese techniques and ingredients, and choose from a list of rare sakes specially selected by Hidetoshi Nakata,as well as Japanese-inspired drinks whilst lounging among the city lights.

    With a specially curated signature sound and intimate vibe, KOKO offers guests an inviting home away from home.

  • Beerliner (Olympian City 3)

    Beerliner's second location in Hong Kong has a unique façade - an inspired exterior that imposes a 3D architectural rendering of an 18th century structure. The restaurant's swanky interior is an ultimate in chic style with an eclectic mix of contemporary décor and Old Word design elements like striking arched doorways and modern chandelier lights. It also boasts a large open kitchen and a classic micro-brewery found at the rear end of the restaurant. Complementing the cream-colored stoned brick walls and brown teak furnishings with soft lighting, it offers a casual dining place in a stylish setting. Moreover, for breezy atmosphere, the alfresco area is a good place to relax and unwind.