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SILVER SPIRIT- BLUE

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Hong Kong, Shek Kong, Yuen Kong San Tsuen

Rates

Type Vendor Rate Our Rate
Hourly HKD 2,198.90 HKD 1,999.00Book Now

Vehicle Description

CROSS BORDER LICENSE

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Cities Served

SILVER SPIRIT- BLUE can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

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SILVER SPIRIT- BLUE can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, SILVER SPIRIT- BLUE can be used in wedding packages for the following wedding venues:

  • Cafe d'i

    Our location is near Soho yet having a break from the noisy environment. Our colourful modern design with a small balcony will surely brighten your day, great venue for gathering with family and friends.

  • Everest Spaces, Lyndhurst Terrace

    Everest Spaces is known for its fantastic meeting room spaces. This space can comfortably accommodate 12-14 pax. in conference room seating. 

    It is fully equipped with: 
    - HDMI Television Screen
    - Whiteboard 
    - Complimentary WIFI
    - Portable Projector

    Can be accessed on the weekends and otherwise.

  • Staunton's Wine Bar & Cafe

    Voted 'Best People Watching Spot' in Hong Kong, our iconic venue on the corner of Staunton Street is the perfect place to have healthy lunches in the day time and to relax and enjoy bar snacks and drinks after a hectic day in the evening.

    The space holds an oval centre-piece bar decorated with large pendant lamps which are set against a backdrop of glowing back-lit “wine-shelves”. The high-rise plush lounge seating is tailor-made for small group gatherings, causal drinking and cocktail sipping.

  • The Marquee & Seaview Terrace

    Against a backdrop of spacious tropical gardens, The Marquee is a relaxing venue for every kind of event, from weddings, product launches, children's parties and BBQ dinners to any social function. The panoramic sea views makes the Seaview Terrace an exceptional choice for a most elegant outdoor banquet venue.

  • Seafood Room

    After making a smooth ascent up to the 26th floor of Tower 535, step into the spacious and elegantly designed 8,000 sq. ft. dining room, complete with an outdoor terrace overlooking Hong Kong’s iconic Victoria Harbor. Another flight of stairs will take you up to a 2,000 sq. ft. rooftop lounge with unrivalled panoramic views of the city. Comfortably seating 150 customers inside the restaurant and a further 30-35 customers on the terrace, Seafood Room presents a wide range of both local and imported fresh and live seafood, serving globally-inspired cuisine including Asian, Mediterranean, South American and more.

    With a lavish offering of over 50 seafood dishes, the menu is split into 12 sections including Carpaccio, Sashimi & New-Style Sashimi, Tartare, Ceviche, Seafood Platters, Hot Dishes and Meat among others. Sure-fire prospective favorites include the Langoustine Tartare with Avocado, Truffle & Caviar, Warm Octopus with Potato, Capers, and Smoked Paprika, Seafood Platter, Miso Salmon with Lime, Salt-Baked Sea Bass* (serves 2 people), Tuna Tartare with Avocado, Truffle and Caviar and the fine selection of fresh, premium oysters served with jalapeño & coriander sauce and red wine mignonette. Complete the culinary journey with some delicious desserts, which includes Yuzu Tart with toasted meringue, green tea ice-cream, Peanut Butter Crunch Bar with Banana Ice-Cream and Baked Vanilla Cheesecake with Strawberries.

    Start your Seafood Room experience with a cocktail or a glass of champagne at one of Hong Kong’s hottest rooftop bar. With a mesmerizing 270-degree view of Victoria Harbor, the rooftop is the perfect space to wind down with your favorite cocktail or bubbles after a long working week. Live DJ’s will be spinning beats every Friday & Saturday evening for patrons to dance the night away.

    Along with elaborate inventive cocktails, Seafood Room also offers an extensive wine list featuring rare and exquisite wines from around the world.

    As part of our ongoing continuous improvement at Seafood Room, we are excited to announce the appointment of Olimpio Giovannelli as our new Director of Operations. With an extensive managerial background in the restaurant industry spanning Europe, the Middle East and now Asia, Olimpio has demonstrated tremendous skill in leading the business operations of some of the world’s finest dining establishments such as London’s Cipriani and Mayfair’s renowned seafood restaurant Scott’s before landing his first stint as Restaurant Manager at the reputed Savini Restaurant in Milan.

    Bringing with him multiple accolades and mentions over his years in the industry, the infectiously charismatic Olimpio now leads operations at Seafood Room while letting nothing fall short of his high standards for customer care and satisfaction.

  • Campfire Creative

    Surrounded by historic industrial buildings, Campfire Creative will be assisting Hong Kong’s artist/designer with our newly opened location. 

    Campfire Creative provides all necessary features for a growing artist/designer; fully equipped workshop, photo studio, event space, catwalk for fashion show and all you need to get work done.

    This location is 5 minutes away from the WCH MTR station.

    The team will be happy to give you a tour. Don't hesitate to check out our event page; you might find something interesting for you!