Did you like MERCEDES BENZ W220/S320 - BLUE? You can quickly check availability here.

MERCEDES BENZ W220/S320 - BLUE

Write a review

Hong Kong, Shek Kong, Yuen Kong San Tsuen

Rates

Type Vendor Rate Our Rate
Hourly HKD 770.00 HKD 700.00Book Now
Airport Transfer HKD 1,097.80 HKD 998.00Book Now

Vehicle Description

Whether this 3 passenger MERCEDES BENZ W220/S320 - BLUE will accommodate your highest expectations. MERCEDES BENZ W220/S320 - BLUE features Maximum number of passengers 3 , Maximum number of baggage 3 and Tinted windows and lots of leg room. This vehicle is well-maintained and always spotless interior. The driver is punctual speaks reasonable English and willing to please every demand. Your satisfaction is our primary concern so we will get you to your destination and back at the reasonable cost. So relax and enjoy the ride!

Vehicle Amenities

  • Maximum number of passengers 3
  • Maximum number of baggage 3
  • Leather seats
  • USB/Phone charger available
  • Air-conditioning for backseat passengers available
  • Cup holders available
  • Tinted windows
  • Fold-out table

Other Related Vehicles

Cities Served

MERCEDES BENZ W220/S320 - BLUE can be used for pick-up and drop-off services in the following airports in New Territories, Hong Kong:

People who looked at MERCEDES BENZ W220/S320 - BLUE also liked these vehicles

Hourly: HKD 550.00

Airport Transfer: HKD 1,000.00

No Hidden Fees, Service Charge Included

Mercedes S-Class Sedan

  • 3
  • 3

Up to 3 Passengers Extra Leg Room Leather Interior Travel in VIP Style

This vehicle is used for the following tours & packages:
Hong Kong Airport to Hong Kong Island Transfer Package

Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong

Toyota Alphard

  • 6
  • 2

business car 商務車

Cities:
Tai Po District, Hong Kong

See Also

  • Sedan vehicles

    in New Territories, Hong Kong

  • Limo vehicles

    in New Territories, Hong Kong

  • Hummer vehicles

    in New Territories, Hong Kong

  • SUV vehicles

    in New Territories, Hong Kong

  • Van vehicles

    in New Territories, Hong Kong

  • Coach Bus vehicles

    in New Territories, Hong Kong

  • Party Limo Bus vehicles

    in New Territories, Hong Kong

MERCEDES BENZ W220/S320 - BLUE can be used for private chauffeured transfers in the following hotels in New Territories, Hong Kong:

If you are planning a wedding look no further, MERCEDES BENZ W220/S320 - BLUE can be used in wedding packages for the following wedding venues:

  • J'aime bien Patisserie

    Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

  • Moonzen Brewery

    We believe every beer has a story, connecting brewer to drinker. So we handcraft ours with dedication, using only the best ingredients, to bring you the purest & tastiest all-grain beer in HK.

  • theDesk

    - A co-working space of over 7,500 sq. ft.
    - 2 mins walk from HKU MTR station
    - Street level shop front that promotes corporate image
    - Event area specially designed for corporate and private functions, seminars, training, team building, etc.
    - Spacious opendoor backyard for leisure gatherings, cocktail, wine tasting, BBQ, etc.
    - Catering service arrangement (by external provider) upon request
    - HD Projector (84"; 4:3), sound & PA system, wifi equipped
    - Private meeting rooms

  • Mr & Mrs Fox

    The Den is the secret hideaway of Mr & Mrs Fox which has its own exclusive entrance up the stairs, past our custom made dry-aging cabinet or via the elevators. It can comfortably seat 24 people for a meal or special gathering. The tables can be easily removed for a ‘standup’ party for up to 70 people. The Den has its own private balcony overlooking Tong Chong Street, it is equipped with built-in audio-visual facilities (projector with pull down screen, 65-inch TV and wireless microphone) making it suitable for a wide range of events such as private parties, meetings or corporate events.

    Designed around large family-style sharing and served in the center of the table; whole legs of lamb and whole salt baked snappers are just some of the dishes on offer.

  • Sunset

    A multi-function room overlooking the panoramic South China Sea and charming sunset views. Adjacent to the hotel's PSI Bar, Sunset is a perfect venue for private party and events, luncheons and dinner gatherings, business meetings, wedding ceremony, with an enchanting ambiance.

  • Tamarind Restaurant & Bar

    Tamarind is spacious and vibrant venue with two main dining rooms (Sugar Room & Spice Room) that seats up to 150 guests. Its warm interiors set the ambience for romantic dinners by the sea while its outdoor lounge, overlooking Hong Kong's stunning skyline, makes it the perfect place to gather for drinks. Tamarind also offers the latest in audio - video equipment and custom menus to suit cocktail functions, wedding celebrations, and themed parties.

    Tamarind (formerly known as Viceroy) satisfies all your senses, from offering a veritable feast for your taste buds to providing a spectacular sight from its outdoor terrace. The fabulous Pan-Asian restaurant is located in Wan Chai, and serves the best of Thai, Indian, and Vietnamese cuisine.

    Tamarind's Thai and Vietnamese kitchen is headed by Master Chef Amoo. A native of Chiang Mai, chef Amoo enhanced his skills with regional cooking tours to Vietnam and Thailand, and has cooked with the famous Chef Bobby Chinn from Saigon. He captures the essence of Thailand and Vietnam and recreates it in his dishes at Tamarind. His enticing menu features Thai pomelo salad with grilled prawn, black cod marinated in tamarind, royal Thai chicken massaman curry and stir fried spicy pork neck served on a sizzling plate

    Taking charge in the Indian kitchen is Chef Ravilal Bhandari whose wealth of culinary experience includes 15 years as the Executive Chef at the highly reputable Viceroy of India Restaurant in Hong Kong. Some of chef Bhandari's mouthwatering specialties includes pani poori trio which features crispy puffs stuffed with tangy potatoes paired with a selection of spiced water, mouthwatering morsels of tandoori salmon and lamb dum biryani cooked and served in a sealed pot.