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London Taxi (Light Purple)

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161 Des Voeux Rd Central, Central, Hong Kong

Vehicle Description

London Taxi (Light Purple) will meet your highest expectations. This car is well-maintained and always clean interior. The chauffeur is save speaks perfect English and willing to go extra mile for every demand. Your satisfaction is our primary goal so we will get you to your destination and back at the reasonable cost. So sit back and enjoy the ride!

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Cities Served

London Taxi (Light Purple) can be used for pick-up and drop-off services in the following airports in Central And Western District, Hong Kong:

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TOYOTA COASTER

  • 24
  • 9

The Toyota Coaster provides good room and comfort for up to 24 passengers. Notes: Price include car and English speaking driver for sedans and minivans. Prices are inclusive of taxes, fuel, tolls and parking charges. Free waiting time for hotel pickup is 15 minutes, for airport pickup is 60 minutes after aircraft landing. Extra hour rate will be applied for any extra waiting time. A surcharge may apply for travelling to N.T.area (include Tsuen Wan, Sai Kung). A surcharge may apply for service between 23:00 to 07:00. Other cars and 45 to 58 seat buses are also available upon request.

Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong

Hourly: HKD 820.00

Airport Transfer: HKD 2,755.00

No Hidden Fees, Service Charge Included
Cancel 1 days before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

Hourly: HKD 200.00

No Hidden Fees, Service Charge Included

Hourly: HKD 605.00

Airport Transfer: HKD 770.00

No Hidden Fees, Service Charge Included
Cancel 2 days before the trip for full refund
Read Terms and Conditions for this vendor
Read Cancellation Policy for this vendor

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If you are planning a wedding look no further, London Taxi (Light Purple) can be used in wedding packages for the following wedding venues:

  • Café Renaissance

    Café Renaissance is an ideal place for all-day-dining. No matter whether it is breakfast, lunch and dinner buffets, weekend brunch or à la carte menu, you can taste an array of international favorites and local specialties meticulously prepared by our chefs. Perfect for celebration events.

  • The Continental

    The Continental is an elegant restaurant inspired by the sophisticated charm of Europe’s grand cafes that presents a menu of lovingly refined dishes. Each dish is created in response to pure ingredients presented beautiful. Service is from lunch, afternoon tea and dinner, to late night drinks and snacks. The perfect space to unwind in the city.

  • BLT Steak

    BLT STEAK – opened in New York City in 2004 as a revolutionary modern American Steakhouse by celebrity chef, Laurent Tourondel and is now in Hong Kong. An extensive range of the best prime steaks available from US and Australia are complemented by an array of custom designed entrees, appetizers, salads, poultry, fish and shellfish, all with classic vegetable side dishes. Desserts of American classics and French specialties are a feature. BLT Steak offers endless beverage options as well, including a creative selection of wines, many available by the glass. Perfect for weddings, parties and private events, BLT Steak offers al fresco dining with amazing harbour views.

  • Rooftop Garden (Wan Chai)

    * Can be rented together with Urban Lounge *

    The Hong Kong Academy of Flower Arrangement (hkafa) is a renowned international flower school. We have 2 venue options in Tsim Sha Tsui and Wan Chai featuring a spacious, minimalistic and bright environment. hkafa is experienced in organizing private theme parties, corporate events, product launch and flower arrangement workshops. Delivering lifestyle with cultural and aesthetic touches, our venue provides equipment and materials to support events and catering of different genres from leisure to business with dynamics.

    • 2 floors of multipurpose space, with neat classrooms space great for seminars, workshops or meetings on 15/F and a unique rooftop garden overviewing downtown Wanchai with open kitchen setting on 16/F. BBQ and buffet facility and served catering available. The indoor and outdoor area combo with kitchen are perfect for any events limited only by your creativity.
    • Nufleur Lifestyle Event (a subsidiary of hkafa) which offers quality event management services with expertise in corporate & private functions synergized with aestheticism and our professionalism in flower arrangement.
    • Tailor-made to group’s requirement, suitable for corporate training, team building activity etc., ensuring up to client’s satisfaction
    • Optional served and buffet catering services with on-site audio and visual equipments including wireless microphones, mixer and projector.
    • Located at a convenient spot, right besides the MTR station
    • Please contact our team for more creative ideas

  • Bombay Dreams

    BOMBAY DREAMS, INDIAN CUISINE – an institution in Hong Kong for the finest Indian fare, Bombay Dreams in Central has won accolades from guests with a discerning taste for traditional Indian cuisine. Created by renowned Indian chefs direct from their home country, Bombay Dreams presents authentic Indian cuisine in a style that has established it as truly fine dining – Indian style! Exotic desserts are a feature. A superb buffet, loaded with Indian delights, represents wonderful value for business lunches or simply lunch with friends.

  • Gaylord Indian Restaurant

    Gaylord Indian Restaurant is a secret paradise located in the heart of Tsim Sha Tsui. Recommended by Michelin Guide and recognized for its authentic and traditional Indian dishes since 1972, it continues to capture the hearts and taste buds of diners both local and abroad. Daily Lunch Buffet is offered and Extensive Dinner Menu with Live Classical Indian Singers Performing Daily is popular with both locals and tourists.

    Gaylord's kitchen is headed by Chef Roman Singh, aka The Curry Expert, and has over 20 years' of culinary experience rooted in Delhi. Chef Roman believes in traditional cooking styles with contemporary presentations and his mantra for the perfect dish is finding the right balance spices and fresh herbs. Gaylord's menu features traditional street snacks, tandoori barbecue delicacies, delectable curries like Chicken Makhanwala (boneless pieces of tandoori chicken cooked in smooth butter and tomato sauce), Chicken Tikka Masala (barbecued chicken cooked in a subtle onion and tomato sauce) and Rogan Josh Kashmiri (tender boneless lamb in an onion and red pepper sauce) alongside an assortment of freshly baked roti and naan bread, biryani rice and vegetarian specials.