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Located in iSQUARE, Tsim Sha Tsui, Kowloon. Carpaccio - Pasta Pizza & Vino offers Hong Kongers the opportunity to explore the daily trattoria experience, from the fast, dynamic dining in the morning, and lunch in afternoon to a casual yet elegant dining at night. Carpaccio takes the diner to Italy where one can enjoy the finest Italian fares made of the freshest seasonal ingredients. If you haven't got enough in the restaurant, stop by our in-store retail corner (Carpaccio casa) where some of the best Italian items such as special pasta, premium olive oil, Limoncello and many other delicatessens imported directly from Italy are available for guests to bring home!

Opening Hours

Monday - Friday: 11:30am - 11:00pm

Saturday, Sunday and Public Hoilday: 11:00am - 11:00pm

* all major credit cards accepted

*Exclusive offer - Enjoy 10% Off when booking Bridal Tea House Restaurant through VenueHub*

Bridal Tea House Christmas Surprise

*Enjoy a FREE bottle of Rose Wine or a Christmas Cake upon a minimum spending of HK$3000  
*Enjoy 2 FREE bottles of Rose Wine or Christmas Cakes upon a minimum spending of HK$5000  
*Free Party Favors for VIP Room bookings (Gifts are available while stock lasts)

Bridal Tea House Restaurant – To Kwa Wan is located near the Kai Tak Cruise Terminal. There is a glass VIP room which can accommodate up to 12 guests while the main dining area can suit 40 guests.

Bridal Tea House is a stylish restaurant with colonial Hong Kong ambience. The menu offers Hong Kong’s unique western style cuisine which is tailored to suit international guests’ appetite. Our private multi-function rooms and garden lounges are available for wedding receptions, meeting conferences, birthday celebrations, pool side functions and etc. Optional entertainment packages with Karaoke, Mahjong and Barbeque facilities are also available upon request.

Our meeting facilities are designed for and used by companies of different sizes and industries for different purposes. Our facilities include an function area that can allocate up to 50 people. Our flexible setup design provides a friendly environment for different purposes and our facilities are all equipped with projections, audio conferencing system, high speed broadband and Wifi connection.

Extra services:
White board
Full class internet access
Speech stand
Portable PA (includes 1 microphone)
Projector screen
Additional microphone
Network printer
Catering
Administration support

The newest Frites restaurant – located in Wan Chai – brings the same authentic dining experience to the diners in the area. Frites pays homage to authentic Belgian style with beers being poured in the age-old traditional way. There are many fine eating destinations that match wine with haute cuisine dotted around the city, but sticking to the time-honored traditions in Belgium, where folks come into a warm and welcoming environment for a great plate of food and their favourite glass of beer, Frites offers a well-rounded selection of delights.

MAMA SAN by Will Meyrick – With his Scottish heritage, an Australian accent and an Indonesian home, Will Meyrick isn’t easily categorized. Often described as Western on the outside and Asian on the inside, Will’s passion for the cuisine culture and culinary heritage of this fascinatingly diverse part of the world, is what really defines him and sets him apart as a chef and restaurateur. This award winning chef and restaurateur now brings his incredible talent to Mama San in Hong Kong. Lavishing a collection of Asian flavours on his menu, Will continues to delight diners with an amazing collection of dishes from the South East Asian region. Mama San incorporates an atmosphere of exotic Balinese décor, superb dining and great bar for relaxation. Lunch and dinner daily.

NAMO is a ‘must try’ culinary destination with a stunning view of Victoria Harbour located in Empire Centre, Tsim Sha Tsui East. Launched by renowned Thai chef Khun Wijannarongk Kunchit (whose expertise stems from working with the likes of Thai royals, dignitaries, and celebrity chef Bobby Chinn), the restaurant presents innovative Thai delicacies featuring quality-imported ingredients (giant Atlantic octopus, French mussels, Iberico pork ribs and Black Angus beef are just some of the top products being offered). Here, the kitchen takes Thai cuisine to the next level by combining traditional flavours of Thai cooking with contemporary recipes.