Modern Style Rolls Royce (Golden) will fit your highest expectations. This car is well-maintained and always clean interior. The driver is save speaks perfect English and willing to please every demand. Your satisfaction is our main concern so we will get you to your destination and back at the competitive cost. So sit back and enjoy the ride!
Passenger : 6 Passenger + 1 Chauffeur Number of doors: 4 Luggage: 4 Entertainment: Music (selectable) Service: Newspaper, Magazine, Cold Water Excellent choice for CEO's Business Meetings, Airport Transfers, exhibition, private cross-border limousine transfers, company anniversary, sightseeing, local tour or other special events.
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
No Hidden Fees, Service Charge Included
Cancel 72
hours before the trip for full refund
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Specifications 7-speed PDK LED Tail Lights in 3D Design Bose Sound System Panoramic Roof
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
This vehicle is used for the following tours & packages:
Hong Kong Tour for 3 hours
Cities:
Hong Kong Island, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
in Central And Western District, Hong Kong
Occupying the entire 5th floor of the centrally located, top grade building on Three Garden Road Central, Eaton House offers a large event space of 3,000 sq. ft. Upon entering the venue and passing the 8m long bar, you will immediately see the beautifully decorated space. All furniture are uniquely designed to easily shuffle around to cater to a variety of event styles. Eaton House is perfect for hosting seminars, trunk shows, product launches, exhibitions, and networking events. Equipped with projectors & screens, microphones, top tier PA systems as well as an in-house pantry and bar to cater to every individual's needs.
Eaton House is home to the sophisticated modern nomads, a platform that connects you to a global citizen community, where aspiring game changers belong.
Welcome to Eaton House!
Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.
Noah's hall can be flexibly customized for breakout sessions, seminar rooms, exhibition halls or even dinner seating arrangements depending on customer needs. The 6 meter tall hall, which can accomodate up to 500 guests, is equipped with 7 projector screens included the main projector screen measuring 5 meter and width of 7 meters, making this an ideal place for any event.
Privé Group's new establishment – Hanabi, an exclusive Japanese omakase bar.
Japanese for "fireworks", the dining experience at Hanabi is a burst of seamless, intricate Japanese flavors meshed with a modern flair. This is thanks in part to popular Japanese sushi chef Michael Chan (previously of Café Kool and NOBU Intercontinental Hong Kong) who brings his signature subtle Japanese cuisine with a fusion flair to this newly opened, intimate, romantic restaurant.
Located on the corner of Lockhart Road and Fenwick Street, this popular hangout is furnished in a nautical theme and offers a wide selection of beers, shooters, wines, and classic cocktails.
BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.











