Up to 5 Passengers
5 Medium Pieces of Luggage
Leather Interior
CD Sound System
This vehicle is used for the following tours & packages:
Hong Kong Airport to Kowloon Package, Hong Kong Airport to Hong Kong Island Package, Hong Kong Airport to New Territories Package, Hong Kong Airport to Southern Hong Kong Island Transfer Package, Hong Kong Wedding Car Rental for 3 hours Package
Cities:
Kowloon City District, Hong Kong
Up to 3 Passengers Extra Leg Room Leather Interior Travel in VIP Style
This vehicle is used for the following tours & packages:
Hong Kong Airport to Hong Kong Island Transfer Package
Cities:
Kowloon City District, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
This vehicle is used for the following tours & packages:
Self Drive Car for Rent from Hong Kong City Vice Versa for 8 hours
Cities:
Sha Tin District, Hong Kong
Cities:
New Territories, Hong Kong; Hong Kong, ; Kowloon City District, Hong Kong
The Hyundai H1 provides good room and comfort for up to 10 passengers. The Hyundai H-1 is the perfect vehicle to fulfill both business and leisure roles with its 9 person seating structure and powerful engine.
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
*Please note BoConcept is only available for corporate events including wine tasting, product launches and PR events*
BoConcept is centrally located on the busy and exciting Wyndham Street in Central. It features a two-storey furniture showroom that is well designed and coordinated to make event guests feel like they are attending a cozy event at a good friend's home. The highlight of the showroom features a New York apartment style room which connects to an spacious, quiet outdoor terrace. This is a different kind of venue which offers a comfortable and more intimate event space, not to mention probably more sofas to sit on than any other venues!
ABOUT THE RESTAURANT
Inspired by the joie de vivre of French culture and cuisine, Bungalow's restaurant serves up traditional French fare that is both comforting as well as refined. Our head chef Steve Chou hails from two of New York City's renowned one Michelin-starred restaurants, Public and The Modern and brings with him a skilled, sophisticated culinary technique that is bold and unconventional while still paying special reverence to the French classics.
ABOUT THE CLUB
With an area of 6,000 square feet, Bungalow provides customers a club experience unlike any other. The venue is fitted with the latest in entertainment production such as Funktion-One speakers, moving head spot lights, lasers and 4 wall-sized LED screens. The elevated DJ booth is equipped with three Pioneer CDJ2000 Nexus decks and a DJM900 Nexus mixer, in which is surrounded by a full service semi-circle marble bar. J. Candice Interior Architects is the vision behind the blue and white renaissance-esque design of the space, which features 14 VIP tables and 4 by-invitation only tables next to the DJ booth. As eye candy, the eerily eye-catching giant framed photographs decorating the walls are taken by noted German photographer, Helen Sobiralski. A rising talent, her works are all inspired by traditional Baroque paintings but re-interpreted with modern elements.
A new fresh approach to food and dining is what Sing Woo Rd Bar & Grill is all about in Happy Valley, Hong Kong.
The Castelo group of eateries is know for it’s laid back easy style of combining popular western classics with a slight Asian twist and Sing Woo Rd Bar & Grill is no different.
Sing Woo Rd Bar & Grill is serving a collection of popular favorites to please a variety of tastes. The all day dining venue is a winner with locals and visitors alike.
Perfect for a wide range of private events and parties!
Occupying the entire 5th floor of the centrally located, top grade building on Three Garden Road Central, Eaton House offers a large event space of 3,000 sq. ft. Upon entering the venue and passing the 8m long bar, you will immediately see the beautifully decorated space. All furniture are uniquely designed to easily shuffle around to cater to a variety of event styles. Eaton House is perfect for hosting seminars, trunk shows, product launches, exhibitions, and networking events. Equipped with projectors & screens, microphones, top tier PA systems as well as an in-house pantry and bar to cater to every individual's needs.
Eaton House is home to the sophisticated modern nomads, a platform that connects you to a global citizen community, where aspiring game changers belong.
Welcome to Eaton House!
Located at the 1st floor of a brand new building in Central with an open view to the plaza, Frites brings the same authentic dining experience to the diners in the area. Frites pays homage to authentic Belgian style with beers being poured in the age-old traditional way. There are many fine eating destinations that match wine with haute cuisine dotted around the city, but sticking to the time-honored traditions in Belgium, where folks come into a warm and welcoming environment for a great plate of food and their favourite glass of beer, Frites offers a well-rounded selection of delights.
*Exclusive offer - Enjoy 10% Off when booking Royal Feast through VenueHub*
Royal Feast - The Private Kitchen first started opening in 2012 and expanded to Central in 2016. It is a place where you can spend a few hours over a unique and exclusive dining experience that has been well-prepared just for you!
Our menu involves two important elements “Creative” and “Innovative”, not only make use of fresh vegetables to create new style dishes, but also a mixed up taste with fusion food of Chinese, Western, Japanese, French and Italian. ‘Pan-fried Watermelon’ is the most popular and signature food, which makes use of unique cooking technique with high temperature, to fry and fan-fried watermelon which is juicy and soft. Other signature dishes include ‘Mixed Mushroom Soup with Black Truffle’, 'Foie Gras and Shrimp Wonton with Soybean Sauce' and 'Hokkaido Scallop Sashimi with White Truffle Sauce'.












