Up to 5 Passengers
5 Medium Pieces of Luggage
Leather Interior
CD Sound System
License plate MA5602, MG 8902 Date of manufacture August 2005, April 2006, Car array Japan ISUZU LT134 (straight) Car length 11.5 m (L) x 3.4 m (H) x 2.5 m (W) Wheelbase 5.70m Maximum load 14.5 tons engine ISUZU 6HK1-TC 7790cc Turbo inline six-cylinder with top camshaft (OHC), diesel direct injection injection, turbocharged with cold horsepower 240hp / 2,200 rpm Torque 73kgm / 1,450 rpm Emission Standards EURO III Gearbox Allison manual 7 front speed, pneumatic auxiliary force (air cable) suspension Front and rear leaf springs with hydraulic telescopic suction tube brake Front and rear drums, compressed air brake exhaust brake brake Body Hong Kong Asian Body Factory Spacestar II Luggage warehouse The lower half of the body through the type of luggage warehouse air conditioning Japan DENSO LD8 (Duct-in type / Rooftop Condenser) Cooling capacity 28,000 kcal / h Maximum air volume 6,000 m³ / h seat 60 seats, 380mm wide, 3 + 2 arrangement, VEGA artificial leather combing
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
Cancel 14
days before the trip for full refund
Cities:
Kowloon, Hong Kong; Hong Kong Island, Hong Kong; New Territories, Hong Kong
7 Seats
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
No Hidden Fees, Service Charge Included
We specialize in the provision of quality coach rental (24 to 65-seat with air-conditioning) and picking-up service 本公司超過三十年旅遊車經驗,對象包括: 學校、工廠、 社團組織,各大小公司及旅行社、信譽超卓,價錢合理, 服務優質。歡迎致電查詢及報價。
Cities:
New Territories, Hong Kong; Kowloon, Hong Kong; Kwai Tsing District, Hong Kong
Cities:
Hong Kong Island, Hong Kong; Kowloon, Hong Kong; New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
in New Territories, Hong Kong
If you are doggedly determined to have a good time, you can’t go past The DogHouse in TST.
The large seat venue is in a popular harbour side strip in Tsim Sha Tsui that offers a fantastic harbour backdrop.
It rocks at night, with the band that plays long and late, seven days a week.
Apart from being a local ‘watering hole’ to watch important sporting fixtures televised from around the world, the venue can accommodate a large groups for parties. Last Christmas, 500 Santas converged on the venue after a Twitter request ran amok around Hong Kong via a sporting group gathering and The DogHouse resembled a scene from the movie, ‘’Bad Santa’’.
Although for many we are party and pub central - don’t overlook the food. The menu offers something for everyone, including an all-day breakfast. The Singapore Noodles is great any time of the day or night, the chili con carne has just the right kick. Other favourites include burgers with giant fries, and the ever popular ribs.
The wine list is pretty decent too and easy to follow. Because we are loyal dogs to all of our many followers, and like to help them have a great time, whether they are with their family for a quiet meal or off the leash and on the lash.
CÉ LA VI Hong Kong is the latest addition to the CÉ LA VI group, located on the penthouse of California tower in the heart of Lan Kwai Fong. Spanning three floors and over 8,000 square feet, CÉ LA VI comprises three individual offerings fusing seamlessly to create a unique and flawless, multifaceted experiences.
CÉ LA VI Hong Kong offers versatile function spaces with modern fine and casual dining to cater to your event needs. Whether it’s a private event, corporate celebration or a product launch, CÉ LA VI is the perfect setting to impress and surprise your guests
RESTAURANT & TERRACE (24F)
Savour Modern Asian Cuisine inspired by our Executive Chef - Philip Pak's travels from North to Southeast Asia. Dishes at CÉ LA VI have been created with sharing in mind.
CLUB LOUNGE (25F)
Indoor area suitable for cocktails, product launches , private parties.
SKY DECK (26F)
With breathtaking views towering high above Lan Kwai Fong, the Sky Deck offers sweeping views of the Hong Kong skyline.
Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.
Table is a boutique restaurant that specialize in fresh seafood and other fine ingredient. It is the only restaurant in HK with its resident marine biologist, it “depurates” lives seafood such as oysters, lobsters, crabs purging them of accumulated metabolic wastes during transit and “reclocking” them back to out-of- ocean condition.
Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc.
Beerliner's second location in Hong Kong has a unique façade - an inspired exterior that imposes a 3D architectural rendering of an 18th century structure. The restaurant's swanky interior is an ultimate in chic style with an eclectic mix of contemporary décor and Old Word design elements like striking arched doorways and modern chandelier lights. It also boasts a large open kitchen and a classic micro-brewery found at the rear end of the restaurant. Complementing the cream-colored stoned brick walls and brown teak furnishings with soft lighting, it offers a casual dining place in a stylish setting. Moreover, for breezy atmosphere, the alfresco area is a good place to relax and unwind.
BRAZA Churrascaria Brazilian Steakhouse – celebrity chef Richard Sandoval’s latest dining experience to arrive in Hong Kong. EAT DRINK LAUGH ENJOY – this is the style of Braza where Churrascaria, the name used to describe a restaurant that serves meat, mostly grilled, and Rodizio - the method of serving different cuts of meat, that originated from the south of Brazil in the early 1800’s, are proudly on show for guest’s to relish. The concept is to serve a wide variety of different cuts of meat, chicken and seafood in succession, to each diner individually right at their table, thus there is no traditional menu, as Braza features an all-you-can-eat continuous tableside service.













