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Fujiyama Mama brings diners a unique and fun-filled Japanese dining experience with a feel-good Rock & Roll vibe. Situated atop the peak with sensational view, the restaurant offers an extensive selection of Japanese cuisine in western style with a sophisticated twist with ingredients imported freshly from Japan. The bespoke Cider Rita revolutionizes the drinking culture by letting diners make and mix their own drink to their liking.

About 2,600 square feet area consists of three classrooms with an accommodation of up to 40. This classroom is in North Point close to Fortress Hill MTR Station and there are some bus stops nearby, transportation is convenient. This is perfect for cooking events, classes , private parties, team building, marketing events etc. On the other hand, the New Oriental Culinary will regularly launch new lessons for supplication. Students can use the equipment and facilities as much as they can. Please contact us for more details.

Kampoeng conveniently located at Sugar Street, Causeway Bay which is near to Victoria Park and Sogo shopping mall. With the combination of Western and tranditional Indonesian style of the environment, you will feel relax, comfortable in the hustle and bustle of Causeway Bay.

In order to provide you an enjoyable experience, a wide range variety of cuisine is served from tradition Indonesian food, and also fusion Indonesian food to western-style food.

With spacious dinning environment, our restaurant is divided into few areas including Southeast Asian style area, member-inclusive area. We offer various choices of attractive party plan for celebrating special occasions like birthday, Christmas and New Year.

Recommended by Michelin Guide for 6 consecutive years, Megan’s Kitchen, is one of the favorite restaurants for celebrities and socialites as well. Megan’s Kitchen has recently finished refurbishment to celebrate her 10th anniversary, and you can host your function with elegance, food and service that exceed your expectations.

Located at the end of St. Francis Street, J’aime Bien Patisserie is a hidden gem in the charming Star Street neighborhood. Le Cordon Bleu-trained owner and patissier Wong Chi Wai offers an array of exquisite and palatable classic and contemporary desserts, with a one-of-a-kind pastry appreciation experience for like-minded aficionados. With a strong sense of mission about sharing her passion and knowledge, Wai hosts Fun Patisserie Club classes which are designed for guests to learn to better appreciate the different kinds of delicacies.

Set to be the city’s most exclusive hotspot, Gecko (re-opened in late 2015) is one of Central’s most hidden charms situated in Ezra’s Lane. The hidden spot is an ideal place for enjoying a relaxing get-together with friends, meeting business acquaintances or catching some of our excellent live music.

Soak up the sophisticated atmosphere and let the jazz music wash over you while experiencing a menu of unique whiskies, craft beers, a handpicked list of cocktails, and wines by the glass and bottle to complete the extensive drinks selection.